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The numbers you reach for when there is no internet. Cooking, weights, lengths, areas, volumes, temperatures, seed rates, fuel, livestock, building, preserving and the quick sums behind them. Everything is on this page, so it works offline; open only the drawer you need.

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Check the unit, not just the number. US and UK gallons, pints and cups are different. Recipes usually say which they mean; when they do not, assume the local measure.

Write down the local ones. A feed bag weight, a bucket volume or a trailer load is more useful than a generic table. Add it to the margin.

COOKING MEASURES

Volume

MeasureMetricNotes
1 teaspoon (tsp)5 mlLevel, not heaped, unless stated.
1 tablespoon (tbsp)15 ml3 teaspoons.
1 dessertspoon10 ml2 teaspoons.
1 cup (US)240 mlUS legal cup; customary is 236.6 ml.
1 cup (UK)250 mlOften used in older British recipes.
1 fluid ounce (US)29.57 mlNot the same as an ounce of weight.
1 fluid ounce (UK)28.41 mlImperial fluid ounce.
1 pint (US)473 ml16 US fluid ounces.
1 pint (UK)568 ml20 UK fluid ounces.
1 quart (US)946 ml2 US pints.
1 quart (UK)1,137 ml2 UK pints.
1 gallon (US)3.785 L4 US quarts.
1 gallon (UK)4.546 L4 UK quarts; the old milk churn measure.
1 litre1,000 ml1 cubic decimetre.

Cooking weights

Ingredient1 cup1 tablespoon
Water / milk240 g15 g
Plain flour120-125 g8-9 g
Bread flour130-135 g9 g
Wholemeal flour120-130 g8-9 g
White sugar200 g12.5 g
Brown sugar (packed)220 g13-14 g
Icing sugar120 g7-8 g
Rolled oats90 g5-6 g
Rice (uncooked)185 g11-12 g
Butter227 g14 g
Oil218 g13.5 g
Honey / syrup340 g21 g
Salt (table)288 g18 g
Salt (kosher / coarse)145-160 g9-10 g
Fresh yeast--10 g per 500 g flour
Dried yeast--5-7 g per 500 g flour

Cup weights vary with how the flour is scooped. Weighing is always more repeatable; a cheap digital scale is the best kitchen upgrade.

TEMPERATURE, OVEN AND DONENESS

F = (C x 9/5) + 32. C = (F - 32) x 5/9. K = C + 273.15.

Oven settings

Gas markCelsiusFahrenheitDescription
1/4110225Very cool / drying
1/2130250Very cool
1140275Cool
2150300Cool
3160325Warm
4180350Moderate
5190375Moderately hot
6200400Hot
7220425Hot
8230450Very hot
9240475Very hot

Safe cooking temperatures

FoodInternal temperatureRest
Poultry, whole or pieces74 C / 165 F5-10 min
Minced meat, sausages71 C / 160 F3 min
Pork, fresh cuts63 C / 145 F3 min
Beef, lamb, venison (whole cuts)55-70 C / 130-160 F5-20 min
Fish63 C / 145 F2 min
Leftovers, reheated74 C / 165 F--
Fridge0-4 C / 32-40 F--
Freezer-18 C / 0 F or colder--

Sugar stages and kitchen benchmarks

StageTemperatureUse
Thread110 C / 230 FSyrups and glazes
Soft ball113-116 C / 235-240 FFudge, fondant
Firm ball118-120 C / 244-248 FCaramels, toffee
Hard ball121-130 C / 250-266 FNougat, marshmallow
Soft crack132-143 C / 270-290 FTaffy, butterscotch
Hard crack146-154 C / 295-310 FLollipops, brittle
Caramel160-170 C / 320-340 FCaramel, praline
Yeast water35-40 C / 95-104 FActivating dried yeast
Bread proof24-27 C / 75-80 FFirst and second rise
Deep frying175-190 C / 350-375 FChips, doughnuts, battered fish
Jam setting104-105 C / 219-221 FSetting point at sea level
LENGTH, AREA AND LAND

Length

FromToFactor
1 inch (in)millimetres / centimetres25.4 mm / 2.54 cm
1 foot (ft)metres / centimetres0.3048 m / 30.48 cm
1 yard (yd)metres0.9144 m
1 chainmetres20.1168 m
1 rod / perch / polemetres5.0292 m
1 furlongmetres / miles201.168 m / 0.125 mile
1 milekilometres1.60934 km
1 nautical milekilometres1.852 km
1 hand (horses)centimetres10.16 cm (4 in)
1 metrefeet / inches3.2808 ft / 39.37 in
1 kilometremiles0.62137 mile
1 millimetreinches0.03937 in

Area

FromToFactor
1 square footsquare metres0.0929 m2
1 square yardsquare metres0.8361 m2
1 acresquare metres / hectares4,046.86 m2 / 0.404686 ha
1 acresquare feet / square yards43,560 sq ft / 4,840 sq yd
1 hectareacres / square metres2.47105 acres / 10,000 m2
1 square mileacres / hectares640 acres / 259.0 ha
1 roodacres / square metres0.25 acre / 1,011.7 m2
1 sectionacres / square miles640 acres / 1 sq mile
1 square metresquare feet10.7639 sq ft
1 square kilometrehectares / acres100 ha / 247.1 acres

A hectare is a square 100 m by 100 m. An acre is roughly the area a pair of oxen could plough in a day; that is why it is an awkward shape to pace out.

VOLUME, LIQUID AND RAINFALL
FromToFactor
1 cubic metrelitres / cubic feet1,000 L / 35.315 cu ft
1 cubic footlitres / gallons (US)28.317 L / 7.481 US gal
1 litrecubic centimetres / US gallons1,000 cm3 / 0.2642 US gal
1 US gallonlitres / UK gallons3.785 L / 0.8327 UK gal
1 UK gallonlitres / US gallons4.546 L / 1.201 US gal
1 US quartlitres0.9464 L
1 UK quartlitres1.1365 L
1 US pintlitres0.4732 L
1 UK pintlitres0.5683 L
1 US fluid ouncemillilitres29.574 ml
1 UK fluid ouncemillilitres28.413 ml
1 bushel (US dry)litres / cubic feet35.239 L / 1.244 cu ft
1 pecklitres8.810 L (US dry)
1 barrel (oil)US gallons / litres42 US gal / 158.99 L
1 acre-footcubic metres / litres1,233.5 m3 / 1,233,500 L
1 hectare-mmcubic metres / litres10 m3 / 10,000 L

Rainfall

RainfallOn 1 m2On 1 acreOn 1 ha
1 mm1 litre4,047 L / 1,069 US gal10,000 L / 10 m3
1 inch / 25.4 mm25.4 L102.8 m3 / 27,154 US gal254 m3
10 mm10 L40.47 m3100 m3 / 100,000 L
100 mm / 4 in100 L404.7 m31,000 m3

A 100 m2 roof sheds about 1,000 L from 10 mm of rain before losses. That is a useful first number for tank sizing.

WEIGHT, GRAIN AND FEED

Everyday weight

FromToFactor
1 ounce (oz)grams28.3495 g
1 pound (lb)grams / kilograms453.592 g / 0.4536 kg
1 kilogrampounds / ounces2.2046 lb / 35.274 oz
1 stonepounds / kilograms14 lb / 6.3503 kg
1 hundredweight (UK)pounds / kilograms112 lb / 50.802 kg
1 hundredweight (US)pounds / kilograms100 lb / 45.359 kg
1 short ton (US)pounds / kilograms2,000 lb / 907.18 kg
1 long ton (UK)pounds / kilograms2,240 lb / 1,016.05 kg
1 tonne (metric)kilograms / pounds1,000 kg / 2,204.6 lb
1 grainmilligrams64.799 mg

US bushel weights

Grainlb per bushelkg per bushelBushels per tonne
Wheat6027.2236.74
Corn / maize5625.4039.37
Barley4821.7745.93
Oats3214.5168.89
Soybeans6027.2236.74
Rye5625.4039.37
Buckwheat4821.7745.93
Flaxseed5625.4039.37
Potatoes6027.2236.74
Apples (fresh)4821.7745.93

Bales, bags and bulk

ItemTypical weightNotes
Small square hay bale18-25 kgDepends on moisture and density.
Round hay bale240-350 kg1.2-1.5 m diameter.
Large square hay bale350-500 kgOften 1.2 x 1.2 x 2.4 m.
Round silage bale600-900 kgHigher moisture than hay.
Feed sack20-25 kgCheck the label; 50 lb is common in the US.
Fertiliser bag25 kg or 50 kg50 lb bags also common.
Wool fleece2-5 kgBreed and year matter.
Live weight to carcass50-60% cattleSheep 45-55%; pigs 70-75%.
SPEED, FLOW, PRESSURE AND TORQUE
FromToFactor
1 mphkm/h / m/s1.609 km/h / 0.447 m/s
1 km/hmph / m/s0.6214 mph / 0.2778 m/s
1 knotkm/h / mph1.852 km/h / 1.151 mph
1 m/skm/h / ft/s3.6 km/h / 3.281 ft/s
1 US gallon/min (gpm)litres/min3.785 L/min
1 UK gallon/minlitres/min4.546 L/min
1 litre/minUS gpm0.2642 US gpm
1 cubic metre/hourlitres/min / US gpm16.67 L/min / 4.403 US gpm
1 psibar / kPa0.06895 bar / 6.895 kPa
1 barpsi / kPa14.504 psi / 100 kPa
1 atmospherepsi / bar14.696 psi / 1.013 bar
1 lb-ft torqueNm1.3558 Nm
1 Nm torquelb-ft0.7376 lb-ft
1 kgf-mNm9.8067 Nm
1 horsepower (hp)kW0.7457 kW
1 kWhp1.341 hp
1 hpBTU/hour2,545 BTU/h

Tyre pressure, sprayer pressure and compressor pressure are different jobs. Use the unit on the gauge, and check whether it is gauge pressure or absolute pressure.

SEED, FERTILISER AND SPRAY

Sowing rates

CropRate per hectareRate per acre
Winter wheat150-220 kg/ha60-90 kg/acre
Spring wheat160-220 kg/ha65-90 kg/acre
Winter barley140-180 kg/ha55-73 kg/acre
Spring barley150-190 kg/ha60-77 kg/acre
Oats140-170 kg/ha57-69 kg/acre
Rye140-180 kg/ha57-73 kg/acre
Field beans180-250 kg/ha73-101 kg/acre
Peas180-250 kg/ha73-101 kg/acre
Oilseed rape4-6 kg/ha1.6-2.4 kg/acre
Grass seed (leys)25-35 kg/ha10-14 kg/acre
Potatoes (seed)1.5-2.5 t/ha0.6-1.0 t/acre
Maize20-30 kg/ha8-12 kg/acre

Fertiliser quick sums

ProductAnalysisTo supply 1 kg nutrient
Urea46-0-02.17 kg urea per kg N
Ammonium nitrate34-0-02.94 kg per kg N
DAP18-46-02.17 kg per kg P2O5 (also supplies N)
Triple superphosphate0-46-02.17 kg per kg P2O5
Muriate of potash0-0-601.67 kg per kg K2O
Sulphate of potash0-0-502.00 kg per kg K2O
Lime (ground)Neutralising value variesUse a soil test; 2-6 t/ha is common.

N-P-K numbers are percentages by weight: 100 kg of 18-46-0 contains 18 kg N, 46 kg P2O5 and 0 kg K2O.

Spray and dilution

JobTypical rateNotes
Knapsack sprayer200-300 L/haCalibrate with water before mixing.
Boom sprayer100-200 L/haFollow the product label.
Product doseLabel rate per haDo not guess; measure the sprayed width.
10% dilution1 part product + 9 parts waterBy volume unless stated.
1% spray10 ml per litreUse a clean measuring jug.
0.1% spray1 ml per litreCheck the label; some products are stronger.
LIVESTOCK NUMBERS

Gestation and incubation

AnimalDaysNotes
Cattle283Range 279-287; breed and parity vary.
Sheep147Range 142-152.
Goat150Range 145-155.
Pig1143 months, 3 weeks, 3 days.
Horse340Range 320-370.
Donkey365About 12 months.
Rabbit31Range 28-32.
Chicken21Incubation.
Duck28Incubation.
Goose30Incubation.
Turkey28Incubation.
Quail17-18Incubation.

Water and feed rules of thumb

AnimalWater per dayDry matter intake
Dairy cow60-120 L3-4% of body weight
Beef cow40-80 L2-2.5% of body weight
Sheep4-10 L2-3% of body weight
Goat4-10 L3-4% of body weight
Pig10-25 L3-4% of body weight
Horse30-60 L1.5-2.5% of body weight
Laying hen0.2-0.4 L100-120 g feed
Broiler0.15-0.3 LFeed conversion 1.6-2.0

Weight and yield

MeasureTypical figureUse
Cattle live weight500-700 kgDose rates and transport.
Sheep live weight60-90 kgDose rates and feed.
Pig live weight90-120 kgMarket weight.
Hen egg yield280-320 eggs/yearHybrid layers.
Milk yield6,000-10,000 L/cow/yearDairy herd average.
Wool fleece2-5 kgBreed dependent.
Carcass yield50-60% cattleDead weight / live weight.
WEATHER AND GROWING DEGREE DAYS

Rainfall and water

MeasureEquivalentNotes
1 mm rain1 L/m210 m3/ha.
1 inch rain25.4 mm25.4 L/m2; 254 m3/ha.
1 acre-inch27,154 US gal102.8 m3.
1 hectare-mm10,000 L10 m3.
1 acre-foot325,851 US gal1,233.5 m3.

Growing degree days

GDD = ((daily max + daily min) / 2) - base temperature. Use the crop base: wheat 0 C, maize 10 C, potatoes 7 C, most insects 10 C. Cap the maximum at the crop's upper limit if your local method says so.

Example dayMaxMinBaseGDD
Cool spring day14 C4 C5 C4
Warm summer day28 C14 C10 C11
Autumn day16 C8 C5 C7

Frost and wind

ConditionRule of thumb
Ground frostAir 2 C at 1.5 m can mean 0 C at grass level.
Frost protectionWater, fleece and moving air are the practical tools.
SprayingAvoid wind above 15 km/h and inversions.
Hay dryingBelow 15% moisture for safe storage.
Grain dryingBelow 14% for wheat; below 13% for long storage.
ENERGY, ELECTRICITY AND SOLAR

Energy units

FromToFactor
1 kWhMJ / BTU3.6 MJ / 3,412 BTU
1 MJkWh / BTU0.2778 kWh / 947.8 BTU
1 BTUjoules1,055 J
1 therm (natural gas)kWh / MJ29.3 kWh / 105.5 MJ
1 tonne oil equivalentkWh11,630 kWh
1 hpkW0.7457 kW
1 kWBTU/hour3,412 BTU/h

Electrical quick checks

FormulaUseExample
Watts = volts x ampsLoad on a circuit230 V x 10 A = 2,300 W
Amps = watts / voltsFuse or breaker size2,000 W / 230 V = 8.7 A
kWh = watts x hours / 1,000Energy used1,000 W for 5 h = 5 kWh
Battery Ah = Wh / voltsBank size2,400 Wh / 24 V = 100 Ah
Runtime = Ah x V x 0.8 / WOff-grid estimate100 Ah x 12 V x 0.8 / 100 W = 9.6 h
Inverter VA = W / power factorInverter size2,000 W / 0.8 = 2,500 VA
Solar panels = daily Wh / (sun hours x 0.75)Array size3,000 Wh / (4 x 0.75) = 1,000 W
Voltage drop = 2 x I x R x L / 1,000Cable run10 A, 50 m, 4 mm2: about 4.4 V

Mains wiring is regulated work in most places. Use these numbers for planning and checking, not as a substitute for local rules and a qualified electrician.

WORKSHOP, BUILDING AND MATERIALS

Drill and fastener sizes

FractionDecimal inchMillimetres
1/160.06251.59
3/320.09382.38
1/80.12503.18
5/320.15633.97
3/160.18754.76
1/40.25006.35
5/160.31257.94
3/80.37509.53
7/160.437511.11
1/20.500012.70
5/80.625015.88
3/40.750019.05
11.000025.40

Materials

MaterialFigureNotes
Concrete2.4 t/m31:2:4 mix by volume; order ready-mix for big pours.
Steel7,850 kg/m3Rebar mass about d2/162 kg/m.
Timber (softwood)450-600 kg/m3Seasoned; species varies.
Board foot144 cubic inches / 2.36 L1 in x 12 in x 12 in.
1 m3 timber424 board feetNominal sizes.
Water1,000 kg/m31 litre = 1 kg.
Topsoil1.2-1.4 t/m3Depends on moisture and compaction.
Sand1.5-1.7 t/m3Dry; wet sand is heavier.
Gravel1.5-1.8 t/m320-40 mm aggregate.
Paint10-12 m2/LOne coat; porous surfaces take more.

Concrete and fence quick sums

JobRule of thumb
Post hole0.03-0.05 m3 of concrete per post.
Fence post spacing2.5-3.5 m for stock fence; 3-4 m for boundary.
Concrete path0.1 m3 per m2 at 100 mm thick.
Shed slab0.1 m3/m2 at 100 mm; 0.15 m3/m2 at 150 mm.
Gravel drive0.1 m3/m2 at 100 mm compacted.
GARDEN, SPACING AND WATERING

Spacing rules of thumb

CropSpacingNotes
Tomatoes (cordon)45-60 cm in row, 80-100 cm between rowsStake or string.
Potatoes30-40 cm in row, 70-75 cm rowsEarlies closer; maincrop wider.
Carrots5-8 cm in row, 25-30 cm rowsThin to avoid forking.
Onions10-15 cm in row, 25-30 cm rowsSets or transplants.
Leeks15-20 cm in row, 30 cm rowsBlanch with soil.
Cabbage40-60 cm each wayLarger heads need more.
Beans (bush)10-15 cm in row, 45-60 cm rowsSuccession sow.
Peas5-8 cm in row, 60-75 cm rowsSupport tall varieties.
Salad leaves15-20 cm each wayCut-and-come-again.
Sweetcorn30-40 cm each way in blocksBlocks pollinate better than rows.
Pumpkins1-1.5 m each wayGive them room to run.
Fruit trees3-5 m apartRootstock and training decide.

Seed depth and watering

RuleFigure
Seed depthAbout 2-3 times the seed diameter.
Small seed5-10 mm; barely cover.
Bean / pea seed25-40 mm.
Watering a bed10-20 mm per watering; 10-20 L/m2.
Mulch depth50-100 mm of well-rotted material.
Compost application20-50 mm over the bed; 0.02-0.05 m3/m2.
1 m3 compost covers10 m2 at 100 mm; 20 m2 at 50 mm.
PRESERVING, BRINING AND FOOD STORAGE

Salt brine

Brine strengthSalt per litre waterUse
2%20 gLight vegetable brine.
3%30 gSauerkraut and pickles.
5%50 gGeneral pickling.
10%100 gStrong brine; cure and preserve.
SaturatedAbout 360 g at 20 CSalt will no longer dissolve.

Sugar syrup

SyrupSugar : waterUse
Light1 : 2Light fruit, poaching.
Medium1 : 1General bottling.
Heavy2 : 1Dense fruit, preserving.
JamAbout 1 : 1 fruit to sugarUse pectin and acid as needed.

Acid, headspace and storage

ItemFigure
Vinegar for picklingAt least 5% acetic acid.
Water-bath canningHigh-acid foods only; follow tested times.
Pressure canningLow-acid vegetables and meat.
Headspace, jams5-10 mm.
Headspace, pickles10-13 mm.
Cool, dark store5-15 C; keep dry.
Dried foodBelow 10% moisture for long storage.
Freezer temperature-18 C or colder.
FUEL, OIL AND WOOD
ItemFigureNotes
Diesel0.83-0.85 kg/L1 tonne is about 1,180-1,200 L.
Petrol0.72-0.75 kg/L1 tonne is about 1,330-1,390 L.
2-stroke mix 50:120 ml oil per litre petrolFor small engines that specify 50:1.
2-stroke mix 40:125 ml oil per litre petrolCheck the machine label.
2-stroke mix 32:131 ml oil per litre petrolOlder saws and trimmers.
Propane1 L liquid = 0.51 kg1 kg = about 1.96 L.
Heating oil1 L = about 10.35 kWhBoiler efficiency changes the useful heat.
Firewood1 m3 stacked = 0.6-0.7 m3 solid woodSeason to below 20% moisture.
Wood energyAbout 4.5 kWh/kg dry woodStove efficiency 60-80%.

Treat fuel figures as planning estimates. Temperature, tank shape and supplier metering all move the number.

TIME, SEASONS AND QUICK SUMS
ItemFigure
1 day24 hours / 1,440 minutes
1 week7 days / 168 hours
1 year365 days / 52 weeks + 1 day
1 leap year366 days
1 fortnight14 days
1 monthAbout 4.35 weeks
Day of year1 January = 1; 31 December = 365 or 366
Growing seasonLast frost to first frost; local, not generic.

Quick sums

QuestionAnswer
How much area is 100 x 50 m?5,000 m2 = 0.5 ha = 1.24 acres.
How much water fills a 2 m x 2 m x 1 m tank?4 m3 = 4,000 L.
How many 25 kg bags in a tonne?40.
How many 50 kg bags in a tonne?20.
How many bales in a tonne at 20 kg?50.
What is 15% of 240?36.
What is a 20% margin on a 50 cost?Sell at 62.50 for 20% margin.
How many litres in a 3 m x 2 m x 1 m trailer?6 m3 = 6,000 L.
ABBREVIATIONS AND SYMBOLS
ShortMeaningShortMeaning
mmmillimetrecmcentimetre
mmetrekmkilometre
ininchftfoot
ydyardmimile
m2square metrehahectare
m3cubic metreLlitre
mlmillilitregalgallon
ggramkgkilogram
ttonnelbpound
ozouncecwthundredweight
Cdegrees CelsiusFdegrees Fahrenheit
kWkilowattkWhkilowatt-hour
hphorsepowerBTUBritish thermal unit
psipounds per square inchbar100 kPa
Nmnewton-metrelb-ftpound-foot
hahectareGDDgrowing degree days
NnitrogenP2O5phosphate
K2OpotashDMdry matter
CPcrude proteinMEmetabolisable energy
Ahamp-hourVAvolt-ampere

When a recipe or label uses a unit you do not recognise, write the local equivalent next to it. This reference is a starting point, not a substitute for the product label or a soil test.

SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

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