KITCHEN & PRESERVING 31 food shelves

An index of the archive's cookery, preserving, dairy, butchery, baking and fermentation sources. Shelves are grouped by food and by technique. Every card opens a depot of real books; nothing here is a written recipe article.

ALL COOKBOOKS SEARCH CHAPTERS ARCHIVE SHELF PRESERVING FERMENTING

FOODS 11 shelves

1 sources

Beans, Peas & Pulses

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Breakfast & Tea

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

5 sources

Eggs & Dairy

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Fish & Seafood

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

9 sources

Meat, Poultry & Game

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Pasta & Noodles

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Rice, Grains & Cereals

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Sandwiches & Packed Meals

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

5 sources

Sauces & Condiments

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Soups, Stews & Broths

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Vegetables & Salads

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

BAKING 3 shelves

2 sources

Baking & Bread

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Desserts & Sweets

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Pastry, Cakes & Biscuits

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

PRESERVING 6 shelves

12 sources

Canning & Bottling

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

3 sources

Fermenting

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

3 sources

Pickles & Ferments

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

13 sources

Preserving & Canning

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

3 sources

Sausage Making

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

4 sources

Smoking & Curing

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

DAIRY 2 shelves

3 sources

Cheese Making

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

5 sources

Dairy & Cheese

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

DRINKS 3 shelves

2 sources

Fermented Drinks

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Tea, Coffee & Chocolate

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

2 sources

Wine, Beer & Cordials

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

NUTRITION 2 shelves

1 sources

Food Safety & Adulteration

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

Nutrition & Diet

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

COOKING 1 shelves

4 sources

Cookery

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

LIBRARY 1 shelves

25 sources

All Cookbooks

A browsing shelf drawn from every cookery book in the archive. Use the Kitchen index or the archive filter...

OVERVIEW 1 shelves

10 sources

Kitchen & Preserving

The organising depot for the kitchen: preserving, canning, fermenting, dairy, butchery, baking and...

BUTCHERY 1 shelves

7 sources

Butchery & Curing

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

ALL COOKBOOKS 24 books

The complete local cookery shelf. Filter the list by title or author, then open a record to read the book here.

A Little Preserving Book for a Little Girl Amy L. Waterman · 1920 TEXT Acetaria: A Discourse of Sallets John Evelyn · 1699 TEXT Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green · 1977 TEXT Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa · 1905 TEXT Canning, Freezing, Storing Garden Produce United States Department of Agriculture · 1977 TEXT Certo: A Short Cut to Better Jams and Jellies Anonymous · 1930 TEXT Every Step in Canning: The Cold-Pack Method Grace Viall Gray · 1919 TEXT Experiments on the Spoilage of Tomato Ketchup A. W. Bitting · 1909 TEXT Hints on Cheese-Making T. D. Curtis · 1890 TEXT Home Canning of Fruits and Vegetables United States Department of Agriculture · 1943 TEXT Home Canning of Meat and Poultry United States Agricultural Research Service · 1944 TEXT Home-made Cider Vinegar United States Department of Agriculture · 1922 TEXT Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green · 1977 TEXT Making Fermented Pickles United States Department of Agriculture · 1944 TEXT Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Green · 1977 TEXT Secrets of Meat Curing and Sausage Making B. Heller & Co. · 1920 TEXT The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish Anonymous · 1860 TEXT The Art of Preserving All Kinds of Animal and Vegetable Substances Nicolas Appert · 1812 TEXT The Complete Distiller A. Cooper · 1760 TEXT The Manufacture of Tomato Products W. G. Hier · 1911 TEXT The Production of Vinegar from Honey Gerard W. Bancks · 1912 TEXT Tomato Products: Pulp, Ketchup, and Chili Sauce W. D. Bigelow · 1914 TEXT Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciences · 2006 TEXT Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals Woman's Institute of Domestic Arts and Sciences · 2006 TEXT

SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

AI-ORGANISED INDEX Runchero depot index Runcheroindex

AI-organised depot index

The index is AI-organised; the linked sources are not.

The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.