A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.
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An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is written here; the sources are.
A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.
A USDA farm guide to slaughtering, cutting, preserving and cooking lamb.
A USDA farm guide to slaughtering, cutting, curing and cooking pork.
USDA directions for pressure canning meat and poultry safely at home.
A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.
The rise of the beef cattle trade in Illinois: breeds, feeding, markets and the industry that grew around them.
A regional beef-cattle bulletin on breeds, feeding, pastures and the economics of beef production in Louisiana.
Poultry keeping from scratch: choosing breeds, housing, brooding, feeding and the management of a laying flock.
Curing hams, shoulders, bacon, corned beef and sausage, with the ingredient and handling rules of the trade.
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.