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Kitchen & preserving · Foods · 9 sources

Meat, Poultry & Game

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is written here; the sources are.

Also known as: beef,pork,lamb,chicken,game
This is an index, not an article. The depot groups public-domain books, government reports and manuals. Each record keeps its author, licence and original source link. Read the local copy or open the publication itself.
PRESERVING, CANNING & STORING 5 sources
SLAUGHTER, BUTCHERY & COOKING 4 sources
Cover of Louisiana Beef Cattle
William Carter Stubbs · 1900 · Project Gutenberg

A regional beef-cattle bulletin on breeds, feeding, pastures and the economics of beef production in Louisiana.

PUBLIC-DOMAIN BOOK TEXT 14 pages 41.9 KB
NEARBY DEPOTS
1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

5 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

1 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

5 sources

An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...

SOURCES & PROVENANCE 9 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

PUBLIC-DOMAIN BOOK Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Greenpreserving
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK History of the Beef Cattle Industry in Illinois Frank Webster Farleykitchen
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK Home Canning of Meat and Poultry United States Agricultural Research Servicepreserving
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Greenpreserving
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK Louisiana Beef Cattle William Carter Stubbskitchen
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Greenpreserving
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
PUBLIC-DOMAIN BOOK Secrets of Meat Curing and Sausage Making B. Heller & Co.kitchen
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original
Indexed archive source
Public-domain source held in the local archive.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original