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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross and E. Curtis Green · Project Gutenberg· 1977
A USDA farm guide to slaughtering, cutting, curing and cooking pork.
FormatTEXT
Filebooks/pork-slaughtering-cutting-preserving-and-cooking-on-the-farm.txt
Size91.3 KB
Pages46
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksumac41616d6f822bd8b1cbe205fadb6418...

Original source: https://www.gutenberg.org/ebooks/62859

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PUBLIC-DOMAIN BOOK Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Greenprimary
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Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original