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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Every Step in Canning: The Cold-Pack Method

Grace Viall Gray · Project Gutenberg· 1919
A complete home-canning course using the cold-pack method, with timetables for fruit, vegetables and meat.
FormatTEXT
Filebooks/every-step-in-canning-the-cold-pack-method.txt
Size418.7 KB
Pages266
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
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Original source: https://www.gutenberg.org/ebooks/13775

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PUBLIC-DOMAIN BOOK Every Step in Canning: The Cold-Pack Method Grace Viall Grayprimary
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