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Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
· Project Gutenberg· 1905 A household guide to canning fruit, making preserves, jams and jellies, and keeping the results sound.
| Format | TEXT |
|---|---|
| File | books/canned-fruit-preserves-and-jellies.txt |
| Size | 90.7 KB |
| Pages | 51 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | 5b08327e4ae97997dbd392c30ce36e51... |
Original source: https://www.gutenberg.org/ebooks/30441
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