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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Experiments on the Spoilage of Tomato Ketchup

A. W. Bitting · Project Gutenberg· 1909
A government experiment-station study of why tomato ketchup spoils and what processing and acidity do to keep it stable.
FormatTEXT
Filebooks/experiments-on-the-spoilage-of-tomato-ketchup.txt
Size107.5 KB
Pages56
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksum2e0c6ddce54c2699e31596012b38112a...

Original source: https://www.gutenberg.org/ebooks/52867

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PUBLIC-DOMAIN BOOK Experiments on the Spoilage of Tomato Ketchup A. W. Bittingprimary
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Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original