T. D. Curtis · 1890 · Project Gutenberg
A practical cheesemaker's manual for the dairyman, factoryman and manufacturer, from milk handling to the press.
PUBLIC-DOMAIN BOOK
TEXT
134 pages 210.3 KB
Kitchen & preserving · Dairy · 5 sources
Dairy & Cheese
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is written here; the sources are.
Also known as: milk,butter,cheese,cream
This is an index, not an article. The depot groups public-domain books,
government reports and manuals. Each record keeps its author, licence and
original source link. Read the local copy or open the publication itself.
MILK, BUTTER & CHEESE
4 sources
J. D. Frederiksen · 1914 · Project Gutenberg
Milk from the cow to the dairy: composition, handling, cream, butter and the bacteriology of a clean supply.
PUBLIC-DOMAIN BOOK
TEXT
171 pages 293.4 KB
Woman's Institute of Domestic Arts and Sciences · 2006 · Project Gutenberg
Subjects: Cooking, American. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
336 pages 495.3 KB
Clarence B. Lane · 1914 · Project Gutenberg
A practical method for improving the milk supply through inspection, scoring and producer education.
PUBLIC-DOMAIN BOOK
TEXT
55 pages 111.4 KB
SLAUGHTER, BUTCHERY & COOKING
1 sources
Cyril G. Hopkins · 1906 · Project Gutenberg
The classic soil-fertility book. Hopkins explains how to feed the crop and the soil at the same time, and why a farm fed only with commercial fertiliser slowly starves itself.
PUBLIC-DOMAIN BOOK
TEXT
56 pages 101.7 KB
NEARBY DEPOTS
3 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
10 sources
The organising depot for the kitchen: preserving, canning, fermenting, dairy, butchery, baking and...
13 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
3 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
7 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
2 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
4 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
1 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
SOURCES & PROVENANCE
5 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
dairy
Indexed archive source
Public-domain source held in the local archive.