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Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Hints on Cheese-Making
T. D. Curtis
· Project Gutenberg· 1890 A practical cheesemaker's manual for the dairyman, factoryman and manufacturer, from milk handling to the press.
| Format | TEXT |
|---|---|
| File | books/hints-on-cheese-making.txt |
| Size | 210.3 KB |
| Pages | 134 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | 865991b20ab0a7d8a4e62a3e729e86df... |
Original source: https://www.gutenberg.org/ebooks/43323
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