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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Subjects: Cooking, American. Public domain Project Gutenberg volume.
FormatTEXT
Filebooks/woman-s-institute-library-of-cookery-volume-2-milk-butter-and-cheese-eggs-vegeta-g.txt
Size495.3 KB
Pages336
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksumd4f662974aa7189239e05873b0c39e85...

Original source: https://www.gutenberg.org/ebooks/9936

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PUBLIC-DOMAIN BOOK Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables Woman's Institute of Domestic Arts and Sciencesprimary
Full text in the local archive
Bibliographic record from the archive catalogue.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original