Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Subjects: Cooking, American. Public domain Project Gutenberg volume.
| Format | TEXT |
|---|---|
| File | books/woman-s-institute-library-of-cookery-volume-2-milk-butter-and-cheese-eggs-vegeta-g.txt |
| Size | 495.3 KB |
| Pages | 336 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | d4f662974aa7189239e05873b0c39e85... |
Original source: https://www.gutenberg.org/ebooks/9936
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PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
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Full text in the local archive
Bibliographic record from the archive catalogue.