Woman's Institute of Domestic Arts and Sciences · 2006 · Project Gutenberg
Subjects: Cooking, American. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
454 pages 669.9 KB
Kitchen & preserving · Overview · 10 sources
Kitchen & Preserving
The organising depot for the kitchen: preserving, canning, fermenting, dairy, butchery, baking and everyday cookery.
Also known as: cooking,food,preserving
This is an index, not an article. The depot groups public-domain books,
government reports and manuals. Each record keeps its author, licence and
original source link. Read the local copy or open the publication itself.
PRESERVING, CANNING & STORING
8 sources
Amy L. Waterman · 1920 · Project Gutenberg
A simple household preserving book for jams, jellies, pickles and stored fruit, written for beginners.
PUBLIC-DOMAIN BOOK
TEXT
139 pages 223.9 KB
Hexamer, F. M. (Fred Maier) · 2010 · Project Gutenberg
Subjects: Asparagus. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
145 pages 233.7 KB
H. Russell Cross and E. Curtis Green · 1977 · Project Gutenberg
A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.
PUBLIC-DOMAIN BOOK
TEXT
44 pages 88.5 KB
H. Russell Cross and E. Curtis Green · 1977 · Project Gutenberg
A USDA farm guide to slaughtering, cutting, preserving and cooking lamb.
PUBLIC-DOMAIN BOOK
TEXT
25 pages 59.7 KB
H. Russell Cross and E. Curtis Green · 1977 · Project Gutenberg
A USDA farm guide to slaughtering, cutting, curing and cooking pork.
PUBLIC-DOMAIN BOOK
TEXT
46 pages 91.3 KB
Anonymous · 1860 · Project Gutenberg
A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.
PUBLIC-DOMAIN BOOK
TEXT
170 pages 295.7 KB
Nicolas Appert · 1812 · Project Gutenberg
Appert's foundational treatise on preserving food by heat in sealed containers, the beginning of modern canning.
PUBLIC-DOMAIN BOOK
TEXT
94 pages 158.7 KB
MILK, BUTTER & CHEESE
1 sources
Woman's Institute of Domestic Arts and Sciences · 2006 · Project Gutenberg
Subjects: Cooking, American. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
336 pages 495.3 KB
SLAUGHTER, BUTCHERY & COOKING
1 sources
Muskett, Philip E., -1909 · 2003 · Project Gutenberg
Subjects: Hygiene; Health; Cooking, Australian. Public domain Project Gutenberg volume.
PUBLIC-DOMAIN BOOK
TEXT
505 pages 724.1 KB
NEARBY DEPOTS
3 sources
The organising depot for the farm: soil, compost, water, hay and grain, pasture, fencing, seed saving and...
2 sources
The organising depot for the workshop: metal and wood, mechanics, building, plumbing, electrical work and...
1 sources
The organising depot for hard times: first aid, water, shelter, foraging and the household skills that do...
13 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
3 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
5 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
7 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
2 sources
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is...
SOURCES & PROVENANCE
10 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
Asparagus, its culture for home use and for market A practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history
preserving
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
preserving
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
The Art of Living in Australia Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
kitchen
Indexed archive source
Public-domain source held in the local archive.
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
dairy
Indexed archive source
Public-domain source held in the local archive.
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
preserving
Indexed archive source
Public-domain source held in the local archive.