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Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross and E. Curtis Green
· Project Gutenberg· 1977 A USDA farm guide to slaughtering, cutting, preserving and cooking lamb.
| Format | TEXT |
|---|---|
| File | books/lamb-slaughtering-cutting-preserving-and-cooking-on-the-farm.txt |
| Size | 59.7 KB |
| Pages | 25 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | c75a71de4e2e81b81173763bdb8d593d... |
Original source: https://www.gutenberg.org/ebooks/62838
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