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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross and E. Curtis Green · Project Gutenberg· 1977
A USDA farm guide to slaughtering, cutting, preserving and cooking beef, written for the household that raises its own animal.
FormatTEXT
Filebooks/beef-slaughtering-cutting-preserving-and-cooking-on-the-farm.txt
Size88.5 KB
Pages44
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksumb1b9961a96545a67af3cf30a622322c2...

Original source: https://www.gutenberg.org/ebooks/62848

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PUBLIC-DOMAIN BOOK Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm H. Russell Cross and E. Curtis Greenprimary
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Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original