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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

Subjects: Cooking, American. Public domain Project Gutenberg volume.
FormatTEXT
Filebooks/woman-s-institute-library-of-cookery-volume-5-fruit-and-fruit-desserts-canning-a-g.txt
Size669.9 KB
Pages454
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksum03efa1c5c8147ba94ef3a35f70857304...

Original source: https://www.gutenberg.org/ebooks/9939

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