Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Subjects: Cooking, American. Public domain Project Gutenberg volume.
| Format | TEXT |
|---|---|
| File | books/woman-s-institute-library-of-cookery-volume-5-fruit-and-fruit-desserts-canning-a-g.txt |
| Size | 669.9 KB |
| Pages | 454 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | 03efa1c5c8147ba94ef3a35f70857304... |
Original source: https://www.gutenberg.org/ebooks/9939
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PUBLIC-DOMAIN BOOK
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
primary
Full text in the local archive
Bibliographic record from the archive catalogue.