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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish

Anonymous · Project Gutenberg· 1860
A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.
FormatTEXT
Filebooks/the-art-and-mystery-of-curing-preserving-and-potting-meats.txt
Size295.7 KB
Pages170
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksum87725dce23cb435bae8b11c09c5475d7...

Original source: https://www.gutenberg.org/ebooks/71687

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PUBLIC-DOMAIN BOOK The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish Anonymousprimary
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Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original