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Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
The Art of Preserving All Kinds of Animal and Vegetable Substances
Nicolas Appert
· Project Gutenberg· 1812 Appert's foundational treatise on preserving food by heat in sealed containers, the beginning of modern canning.
| Format | TEXT |
|---|---|
| File | books/the-art-of-preserving-all-kinds-of-animal-and-vegetable-substances.txt |
| Size | 158.7 KB |
| Pages | 94 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | 7d6b07175650aeeef87cd0fd72673bf0... |
Original source: https://www.gutenberg.org/ebooks/52551
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