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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Home Canning of Meat and Poultry

United States Agricultural Research Service · Project Gutenberg· 1944
USDA directions for pressure canning meat and poultry safely at home.
FormatTEXT
Filebooks/home-canning-of-meat-and-poultry.txt
Size72.3 KB
Pages29
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksumd7918e33f3794a61901ee2f5fc7616e6...

Original source: https://www.gutenberg.org/ebooks/63056

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PUBLIC-DOMAIN BOOK Home Canning of Meat and Poultry United States Agricultural Research Serviceprimary
Full text in the local archive
Bibliographic record from the archive catalogue.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original