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Kitchen, Food & Preserving ·
PUBLIC-DOMAIN BOOK
Certo: A Short Cut to Better Jams and Jellies
Anonymous
· Project Gutenberg· 1930 A small commercial recipe booklet for jams, jellies and marmalades made with fruit pectin.
| Format | TEXT |
|---|---|
| File | books/certo-a-short-cut-to-better-jams-and-jellies.txt |
| Size | 79.9 KB |
| Pages | 38 |
| Language | en |
| Rights | Public domain (Project Gutenberg) |
| Added | 01 Nov 2026 |
| Checksum | ad9af28b4fed122c877458a7ed4098fd... |
Original source: https://www.gutenberg.org/ebooks/65506
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