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Kitchen, Food & Preserving · PUBLIC-DOMAIN BOOK

Making Fermented Pickles

United States Department of Agriculture · Project Gutenberg· 1944
A short government bulletin on salt-brine fermentation of cucumbers and other vegetables, with spoilage notes.
FormatTEXT
Filebooks/making-fermented-pickles.txt
Size68.3 KB
Pages32
Languageen
RightsPublic domain (Project Gutenberg)
Added01 Nov 2026
Checksum714c0f11daae9051b05c43daded14b78...

Original source: https://www.gutenberg.org/ebooks/48722

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PUBLIC-DOMAIN BOOK Making Fermented Pickles United States Department of Agricultureprimary
Full text in the local archive
Bibliographic record from the archive catalogue.
Rights: Public domain (Project Gutenberg)Open this source in the libraryOpen original