A LITTLE PRESERVING BOOK FOR A LITTLE GIRL TEXT

lovingly) are made into a little book--an idea that has been suggested to mother--perhaps you could buy one," suggested Adelaide innocently. "I most certainly shall," answered the friend. And she (the friend) did. Jessie May could hardly wait for her copy of the "little book," and you will be interested to know that she was just as successful in her efforts at "preserving" as was Adelaide, and also found it very interesting work. THE END INDEX CONSERVES Apricot Conserve, 109 Peach Conserve, 110 Plum Conserve, 111 Rhubarb Conserve, 107 JAMS Barberry Jam, 38 Blackberry Jam, 32 Black Currant Jam, 31 Damson Plum Jam, 36 Gooseberry Jam, 33 Green-Gage Plum Jam, 35 Large Blue Plum Jam, 34 Raspberry Jam, 27 Raspberry and Red Currant Jam, 29 Red Currant Jam, 30 Rhubarb and Fig Jam, 39 Strawberry Jam, 25 JELLIES Apple Jelly, 59 Barberry Jelly, 62 Blackberry Jelly, 47 Black Currant Jelly, 50 Crab Apple Jelly, 60 Cranberry Jelly, 66 Cranberry and Apple Jelly, 68 Damson Plum Jelly, 58 Green Gooseberry Jelly, 52 Quince Jelly, 63 Quince and Apple Jelly, 65 Red Currant Jelly, 42 Red Currant and Raspberry Jelly, 46 Red Currant and White Currant Jelly, 44 Spiced Blackberry Jelly, 49 Wild Cherry Jelly, 53 Wild Grape Jelly, 55 Wild Plum Jelly, 56 MARMALADES Apple Marmalade, 23 Apricot Marmalade, 19 Orange Marmalade, 8 Orange and Grapefruit Marmalade, 13 Orange and Rhubarb Marmalade, 15 Peach Marmalade, 17 Peach Marmalade No. 2, 18 Plum Marmalade, 21 Prune Marmalade, 22 Quince Marmalade, 20 MISCELLANEOUS Blanching and Cold-Dipping, 158 Canning of Fruits, 172 Caution against Freezing, 163 Containers, 156 Directions for Jelly Making, 183 Grading, 157 Jelly Making without Test, 181 Principles of Jelly Making, 179 Single Period Cold-Pack Equipment, 155 Steps in the Single Period Cold-Pack Method, 159 Syrups, 173 Test for Pectin, 179 Tests for Jars and Rubbers, 156 Time Table for Blanching and Sterilizing, 164-165 Winter Jelly Making, 183 PRESERVING AND CANNING Canned Apples, 90, 174 Canned Apples (without sugar), 92 Canned Apricots, 84, 174 Canned Asparagus, 166 Canned Beets, 166 Canned Blackberries, 76, 175 Canned Blueberries, 77, 175 Canned Blueberries (without sugar), 79 Canned Cabbage and Brussels Sprouts, 167 Canned Carrots, 167 Canned Cauliflower, 167 Canned Cherries, 75, 175 Canned Corn, 168 Canned Crab Apples, 87 Canned Currants, 175 Canned Greens, 168 Canned Lima Beans, 169 Canned Loganberries, 175 Canned Okra, 169 Canned Parsnips, 169 Canned Peaches No. 1, 80 Canned Peaches No. 2, 81 Canned Peaches--Government Recipe, 176 Canned Peaches (without sugar), 82 Canned Pears, 85, 176 Canned Peas, 170 Canned Peppers, 170 Canned Pineapples No. 1, 93 Canned Pineapples No. 2, 94 Canned Pineapples--Government Recipe, 177 Canned Plums, 95 Canned Plums--Government Recipe, 176 Canned Pumpkin, Winter Squash, 170 Canned Quinces, 88, 177 Canned Raspberries, 72, 175 Canned Raspberries and Currants, 74 Canned Rhubarb, 97, 177 Canned Rhubarb (without sugar), 98 Canned Salsify, 171 Canned Strawberries, 71, 178 Canned String Beans, 171 Canned Summer Squash, 171 Canned Tomatoes, 172 Damson Plum Preserves, 99 Preserved Blackberries, 104 Preserved Cherries, 105 Preserved Currants, 100 Preserved Currants and Raspberries, 101 Preserved Eggs, 187 Preserved Eggs--Lime Method, 190 Preserved Eggs, Use of, 190 Preserved Eggs--Water-Glass Method, 188 Preserved Strawberries, 102 Special Instructions for Canning Fruits, 174 PICKLES Chili Sauce, 132 Chopped Pickles, 144 Chow Chow, 145 Cucumber Pickles, 149 Mustard Pickles No. 1, 137 Mustard Pickles No. 2, 140 Pepper Relish, 136 Piccalilli, 134 Pickled Beets, 128 Pickled Onions No. 1, 129 Pickled Onions No. 2, 131 Pickled Red Cabbage, 147 Plum Tomato Pickles, 105 Ripe Cucumber Pickles, 142 Tomato Catsup, 151 Tomatoes, 153 SPICED FRUITS Spiced Blackberries, 125 Spiced Cherries, 116 Spiced Currants, 114 Spiced Gooseberries, 117 Spiced Grapes, 123 Spiced Peaches, 120 Spiced Pears, 119 Spiced Watermelon Rind, 122 Fruit Butters, 184 Apple Butter with Cider, 185 Apple Butter with Grape Juice, 186 Dried Peach Butter, 186 Peach Butter, 185 * * * * * Transcriber's Notes: Obvious punctuation errors repaired. Page 165, "145" changed to "144" (2,000 feet, 144) Page 183, "cotten" changed to "cotton" (Put absorbent cotton)