DRY-FARMING: A SYSTEM OF AGRICULTURE FOR COUNTRIES UNDER A LOW RAINFALL TEXT

steady nitrogen supply for dry farms is to be found in the work of the azatobacter and related forms of low life. The potash and phosphoric acid supply can probably be maintained for ages by proper methods of cultivation, though the phosphoric acid will become exhausted long before the potash. The nitrogen supply, however, must come from without. The nitrogen question will undoubtedly soon be the one before the students of dry-farm fertility. A liberal supply of organic matter In the soil with cultural methods favoring the growth of the nitrogen-gathering bacteria appears at present to be the first solution of the nitrogen question. Meanwhile, the activity of the nitrogen-gathering bacteria, like azotobacter, is one of our best explanations of the large presence of nitrogen in cultivated dry-farm soils. To summarize, the apparent increase in productivity and plant-food content of dry-farm soils can best be explained by a consideration of these factors: (1) the intrinsically high fertility of the arid soils; (2) the deep feeding ground for the deep root systems of dry-farm crops; (3) the concentration of the plant food distributed throughout the soil by the upward movement of the natural precipitation stored in the soil; (4) the cultural methods of dry-farming which enable the weathering agencies to liberate freely and vigorously the plant-food of the soil grains; (5) the small annual crops; (6) the plowing under of the header straw, and (7) the activity of bacteria that gather nitrogen directly from the air. Methods of conserving soil-fertility In view of the comparatively small annual crops that characterize dry-farming it is not wholly impossible that the factors above discussed, if properly applied, could liberate the latent plant-food of the soil and gather all necessary nitrogen for the plants. Such an equilibrium, could it once be established, would possibly continue for long periods of time, but in the end would no doubt lead to disaster; for, unless the very cornerstone of modern agricultural science is unsound, there will be ultimately a diminution of crop producing power if continuous cropping is practiced without returning to the soil a goodly portion of the elements of soil fertility taken from it. The real purpose of modern agricultural researeh is to maintain or increase the productivity of our lands; if this cannot be done, modern agriculture is essentially a failure. Dry-farming, as the newest and probably in the future one of the greatest divisions of modern agriculture, must from the beginning seek and apply processes that will insure steadiness in the productive power of its lands. Therefore, from the very beginning dry-farmers must look towards the conservation of the fertility of their soils. The first and most rational method of maintaining the fertility of the soil indefinitely is to return to the soil everything that is taken from it. In practice this can be done only by feeding the products of the farm to live stock and returning to the soil the manure, both solid and liquid, produced by the animals. This brings up at once the much discussed question of the relation between the live stock industry and dry-farming. While it is undoubtedly true that no system of agriculture will be wholly satisfactory to the farmer and truly beneficial to the state, unless it is connected definitely with the production of live stock, yet it must be admitted that the present prevailing dry-farm conditions do not always favor comfortable animal life. For instance, over a large portion of the central area of the dry-farm territory the dry-farms are at considerable distances from running or well water. In many cases, water is hauled eight or ten miles for the supply of the men and horses engaged in farming. Moreover, in these drier districts, only certain crops, carefully cultivated, will yield profitably, and the pasture and the kitchen garden are practical impossibilities from an economic point of view. Such conditions, though profitable dry-farming is feasible, preclude the existence of the home and the barn on or even near the farm. When feed must be hauled many miles, the profits of the live stock industry are materially reduced and the dry-farmer usually prefers to grow a crop of wheat, the straw of which may be plowed under the soil to the great advantage of the following crop. In dry-farm districts where the rainfall is higher or better distributed, or where the ground water is near the surface, there should be no reason why dry-farming and live stock should not go hand in hand. Wherever water is within reach, the homestead is also possible. The recent development of the gasoline motor for pumping purposes makes possible a small home garden wherever a little water is available. The lack of water for culinary purposes is really the problem that has stood between the joint development of dry-farming and the live stock industry. The whole matter, however, looks much more favorable to-day, for the efforts of the Federal and state governments have succeeded in discovering numerous subterranean sources of water in dry-farm districts. In addition, the development of small irrigation systems in the neighborhood of dry-farm districts is helping the cause of the live stock industry. At the present time, dry-farming and the live stock industry are rather far apart, though undoubtedly as the desert is conquered they will become more closely associated. The question concerning the best maintenance of soil-fertility remains the same; and the ideal way of maintaining fertility is to return to the soil as much as is possible of the plant-food taken from it by the crops, which can best be accomplished by the development of the business of keeping live stock in connection with dry-farming. If live stock cannot be kept on a dry-farm, the most direct method of maintaining soil-fertility is by the application of commercial fertilizers. This practice is followed extensively in the Eastern states and in Europe. The large areas of dry-farms and the high prices of commercial fertilizers will make this method of manuring impracticable on dry-farms, and it may be dismissed from thought until such a day as conditions, especially with respect to price of nitrates and potash, are materially changed. Nitrogen, which is the most important plant-food that may be absent from dry-farm soils, may be secured by the proper use of leguminous crops. All the pod-bearing plants commonly cultivated, such as peas, beans, vetch, clover, and lucern, are able to secure large quantities of nitrogen from the air through the activity of bacteria that live and grow on the roots of such plants. The leguminous crop should be sown in the usual way, and when it is well past the flowering stage should be plowed into the ground. Naturally, annual legumes, such as peas and beans, should be used for this purpose. The crop thus plowed under contains much nitrogen, which is gradually changed into a form suitable for plant assimilation. In addition, the acid substances produced in the decay of the plants tend to liberate the insoluble plant-foods and the organic matter is finally changed into humus. In order to maintain a proper supply of nitrogen in the soil the dry-farmer will probably soon find himself obliged to grow, every five years or oftener, a crop of legumes to be plowed under. Non-leguminous crops may also be plowed under for the purpose of adding organic matter and humus to the soil, though this has little advantage over the present method of heading the grain and plowing under the high stubble. The header system should be generally adopted on wheat dry-farms. On farms where corn is the chief crop, perhaps more importance needs to be given to the supply of organic matter and humus than on wheat farms. The occasional plowing under of leguminous crops would he the most satisfactory method. The persistent application of the proper cultural methods of dry-farming will set free the most important plant-foods, and on well-cultivated farms nitrogen is the only element likely to be absent in serious amounts. The rotation of crops on dry-farms is usually advocated in districts like the Great Plains area, where the annual rainfall is over fifteen inches and the major part of the precipitation comes in spring and summer. The various rotations ordinarily include one or more crops of small grains, a hoed crop like corn or potatoes, a leguminous crop, and sometimes a fallow year. The leguminous crop is grown to secure a fresh supply of nitrogen; the hoed crop, to enable the air and sunshine to act thoroughly on the soil grains and to liberate plant-food, such as potash and phosphoric acid; and the grain crops to take up plant-food not reached by the root systems of the other plants. The subject of proper rotation of crops has always been a difficult one, and very little information exists on it as practiced on dry-farms. Chilcott has done considerable work on rotations in the Great Plains district, hut he frankly admits that many years of trial will he necessary for the elucidation of trustworthy principles. Some of the best rotations found by Chilcott up to the present are:-- Corn--Wheat--Oats Barley--Oats--Corn Fallow--Wheat--Oats Rosen states that rotation is very commonly practiced in the dry sections of southern Russia, usually including an occasional Summer fallow. As a type of an eight-year rotation practiced at the Poltava Station, the following is given: (1) Summer tilled and manured; (2) winter wheat; (3) hoed crop; (4) spring wheat; (5) summer fallow; (6) winter rye; (7) buckwheat or an annual legume; (8) oats. This rotation, it may be observed, includes the grain crop, hoed crop, legume, and fallow every four years. As has been stated elsewhere, any rotation in dry-farming which does not include the summer fallow at least every third or fourth year is likely to be dangerous In years of deficient rainfall. This review of the question of dry-farm fertility is intended merely as a forecast of coming developments. At the present time soil-fertility is not giving the dry-farmers great concern, but as in the countries of abundant rainfall the time will come when it will be equal to that of water conservation, unless indeed the dry-farmers heed the lessons of the past and adopt from the start proper practices for the maintenance of the plant-food stored in the soil. The principle explained in Chapter IX, that the amount of water required for the production of one pound of water diminishes as the fertility increases, shows the intimate relationship that exists between the soil-fertility and the soil-water and the importance of maintaining dry-farm soils at a high state of fertility. CHAPTER XV IMPLEMENTS FOR DRY-FARMING Cheap land and relatively small acre yields characterize dry-farming. Consequently Iarger areas must be farmed for a given return than in humid farming, and the successful pursuit of dry-farming compels the adoption of methods that enable a man to do the largest amount of effective work with the smallest expenditure of energy. The careful observations made by Grace, in Utah, lead to the belief that, under the conditions prevailing in the intermountain country, one man with four horses and a sufficient supply of machinery can farm 160 acres, half of which is summer-fallowed every year; and one man may, in favorable seasons under a carefully planned system, farm as much as 200 acres. If one man attempts to handle a larger farm, the work is likely to be done in so slipshod a manner that the crop yield decreases and the total returns are no larger than if 200 acres had been well tilled. One man with four horses would be unable to handle even 160 acres were it not for the possession of modern machinery; and dry-farming, more than any other system of agriculture, is dependent for its success upon the use of proper implements of tillage. In fact, it is very doubtful if the reclamation of the great arid and semiarid regions of the world would have been possible a few decades ago, before the invention and introduction of labor-saving farm machinery. It is undoubtedly further a fact that the future of dry-farming is closely bound up with the improvements that may be made in farm machinery. Few of the agricultural implements on the market to-day have been made primarily for dry-farm conditions. The best that the dry-farmer can do is to adapt the implements on the market to his special needs. Possibly the best field of investigation for the experiment stations and inventive minds in the arid region is farm mechanics as applied to the special needs of dry-farming. Clearing and breaking A large portion of the dry-farm territory of the United States is covered with sagebrush and related plants. It is always a difficult and usually an expensive problem to clear sagebrush land, for the shrubs are frequently from two to six feet high, correspondingly deep-rooted, with very tough wood. When the soil is dry, it is extremely difficult to pull out sagebrush, and of necessity much of the clearing must be done during the dry season. Numerous devices have been suggested and tried for the purpose of clearing sagebrush land. One of the oldest and also one of the most effective devices is two parallel railroad rails connected with heavy iron chains and used as a drag over the sagebrush land. The sage is caught by the two rails and torn out of the ground. The clearing is fairly complete, though it is generally necessary to go over the ground two or three times before the work is completed. Even after such treatment a large number of sagebrush clumps, found standing over the field, must be grubbed up with the hoe. Another and effective device is the so-called "mankiller." This implement pulls up the sage very successfully and drops it at certain definite intervals. It is, however, a very dangerous implement and frequently results in injury to the men who work it. Of recent years another device has been tried with a great deal of success. It is made like a snow plow of heavy railroad irons to which a number of large steel knives have been bolted. Neither of these implements is wholly satisfactory, and an acceptable machine for grubbing sagebrush is yet to be devised. In view of the large expense attached to the clearing of sagebrush land such a machine would be of great help in the advancement of dry-farming. Away from the sagebrush country the virgin dry-farm land is usually covered with a more or less dense growth of grass, though true sod is seldom found under dry-farm conditions. The ordinary breaking plow, characterized by a long sloping moldboard, is the best known implement for breaking all kinds of sod. (See Fig. 7a a.) Where the sod is very light, as on the far western prairies, the more ordinary forms of plows may be used. In still other sections, the dry-farm land is covered with a scattered growth of trees, frequently pinion pine and cedars, and in Arizona and New Mexico the mesquite tree and cacti are to be removed. Such clearing has to be done in accordance with the special needs of the locality. Plowing Plowing, or the turning over of the soil to a depth of from seven to ten inches for every crop, is a fundamental operation of dry-farming. The plow, therefore, becomes one of the most important implements on the dry-farm. Though the plow as an agricultural implement is of great antiquity, it is only within the last one hundred years that it has attained its present perfection. It is a question even to-day, in the minds of a great many students, whether the modern plow should not be replaced by some machine even more suitable for the proper turning and stirring of the soil. The moldboard plow is, everything considered, the most satisfactory plow for dry-farm purposes. A plow with a moldboard possessing a short abrupt curvature is generally held to be the most valuable for dry-farm purposes, since it pulverizes the soil most thoroughly, and in dry-farming it is not so important to turn the soil over as to crumble and loosen it thoroughly. Naturally, since the areas of dry-farms are very large, the sulky or riding plow is the only kind to be used. The same may be said of all other dry-farm implements. As far as possible, they should be of the riding kind since in the end it means economy from the resulting saving of energy. The disk plow has recently come into prominent use throughout the land. It consists, as is well known, of one or more large disks which are believed to cause a smaller draft, as they cut into the ground, than the draft due to the sliding friction upon the moldboard. Davidson and Chase say, however, that the draft of a disk plow is often heavier in proportion to the work done and the plow itself is more clumsy than the moldboard plow. For ordinary dry-farm purposes the disk plow has no advantage over the modern moldboard plow. Many of the dry-farm soils are of a heavy clay and become very sticky during certain seasons of the year. In such soils the disk plow is very useful. It is also true that dry-farm soils, subjected to the intense heat of the western sun become very hard. In the handling of such soils the disk plow has been found to be most useful. The common experience of dry-farmers is that when sagebrush lands have been the first plowing can be most successfully done with the disk plow, but that after. the first crop has been harvested, the stubble land can be best handled with the moldboard plow. All this, however, is yet to be subjected to further tests. While subsoiling results in a better storage reservoir for water and consequently makes dry-farming more secure, yet the high cost of the practice will probably never make it popular. Subsoiling is accomplished in two ways: either by an ordinary moldboard plow which follows the plow in the plow furrow and thus turns the soil to a greater depth, or by some form of the ordinary subsoil plow. In general, the subsoil plow is simply a vertical piece of cutting iron, down to a depth of ten to eighteen inches, at the bottom of which is fastened a triangular piece of iron like a shovel, which, when pulled through the ground, tends to loosen the soil to the full depth of the plow. The subsoil plow does not turn the soil; it simply loosens the soil so that the air and plant roots can penetrate to greater depths. In the choice of plows and their proper use the dryfarmer must be guided wholly by the conditions under which he is working. It is impossible at the present time to lay down definite laws stating what plows are best for certain soils. The soils of the arid region are not well enough known, nor has the relationship between the plow and the soil been sufficiently well established. As above remarked, here is one of the great fields for investigation for both scientific and practical men for years to come. Making and maintaining a soil-mulch After the land has been so well plowed that the rains can enter easily, the next operation of importance in dry-farming is the making and maintaining of a soil-mulch over the ground to prevent the evaporation of water from the soil. For this purpose some form of harrow is most commonly used. The oldest and best-known harrow is the ordinary smoothing harrow, which is composed of iron or steel teeth of various shapes set in a suitable frame. (See Fig. 79.) For dry-farm purposes the implement must be so made as to enable the farmer to set the harrow teeth to slant backward or forward. It frequently happens that in the spring the grain is too thick for the moisture in the soil, and it then becomes necessary to tear out some of the young plants. For this purpose the harrow teeth are set straight or forward and the crop can then be thinned effectively. At other times it may be observed in the spring that the rains and winds have led to the formation of a crust over the soil, which must