HOME CANNING OF FRUITS AND VEGETABLES TEXT

When you preserve food at home, other publications of the Agricultural Research Service listed below may help you. They can be obtained from the Office of Information, U.S. Department of Agriculture, Washington, D.C. 20250. _Order No._ Home Canning of Meat G6 Home Freezing of Fruits and Vegetables G10 Freezing Combination Main Dishes G40 Home Freezers—Their Selection and Use G48 How To Make Jellies, Jams, and Preserves at Home G56 Home Freezing of Poultry G70 Making Pickles and Relishes at Home G92 Freezing Meat and Fish in the Home G93 This is a _Consumer Service_ of USDA U.S. GOVERNMENT PRINTING OFFICE: 1965 O—773-146 Transcriber’s Notes —Silently corrected a few typos. —Retained publication information from the printed edition: this eBook is public-domain in the country of publication. —In the text versions only, text in italics is delimited by _underscores_.