No match for soil ph and lime in this book. Try a shorter word or a different spelling; OCR scans are imperfect.
add the ash to your compost piles where it will become an
unreachable part of the biomass that will be gradually released in
the garden when the compost is used.
_Wood chips _are slow to decompose although they may be added to the
compost pile if one is not in a hurry. Their chunkiness and stiff
mechanical properties help aerate a heap. They are somewhat more
nutrient rich than sawdust.
_Wool wastes_ are also called shoddy. _See Hair._
CHAPTER FIVE
Methods and Variations
_A note to the internet reader: In the the print-on-paper edition,
this chapter and the next one on vermicomposting are full of
illustrations showing composting structures and accessories. These
do not reproduce well on-line and are not included._
Growing the majority of my family's food absorbs all of the energy I
care to put into gardening. So my yard is neat but shaggy. Motivated
by what I consider total rationality, my lawn is cut only when it
threatens to overwhelm the lawnmower, and the lawn is not irrigated,
so it browns off and stops growing in summer.
I don't grow flowers because I live on a river in a beautiful
countryside setting surrounded by low mountains. Nothing I created
could begin to compete with what nature freely offers my eye. One
untidy bed of ornamentals by the front door are my bow to
conventionality, but these fit the entrances northeast aspect by
being Oregon woods natives like ferns, salal, Oregon grape and an
almost wild rhododendron--all these species thrive without
irrigation.
When I give lectures, I am confronted by the amazing gardening
variations that humans are capable of. Some folks' raised vegetable
beds are crude low mounds. Then, I am shown photographs of squared,
paralleled vertical-walled raised beds, uniformly wrapped in cedar
planks. Some gardens are planted in fairly straight rows, some are
laid-out in carefully calculated interplanted hexagonal successions
and some are a wild scattering of catch-as-catch-can. Some people
don't eat many kinds of vegetables yet grow large stands of corn and
beans for canning or freezing.
Others grow small patches of a great many species, creating a
year-round gourmet produce stand for their personal enjoyment. Some
gardeners grow English-style floral displays occupying every square
inch of their yards and offering a constant succession of color and
texture.
This chapter presents some of the many different ways people handle
the disposal of yard and kitchen wastes. Compost making, like
gardening, reflects variations in temperament. You probably weren't
surprised at my casual landscaping because you already read about my
unkempt compost heap. So I am similarly not surprised to discover
backyard composting methods as neat as a German village, as
aesthetic as a Japanese garden, as scientific as an engineer would
design and as ugly as . . .
Containers and Other Similar Methods
In my days of youthful indiscretions I thought I could improve life
on Earth by civilizing high school youth through engendering in them
an understanding of history. I confess I almost completely failed
and gave up teaching after a few years. However, I personally
learned a great deal about history and the telling of history. I
read many old journals, diaries, and travel accounts. From some of
these documents I gained little while other accounts introduced me
to unique individuals who assisted me in understanding their era.
It seems that what differentiates good from bad reporting is how
frank and honest the reporter is about their own personal opinions,
prejudices, and outlooks. The more open and direct the reporter, the
better the reader can discount inevitable distortions and get a
picture of what might really have been there. The more the reporter
attempts to be "objective" by hiding their viewpoints, the less
valuable their information.
That is why before discussing those manufactured aids to composting
that can make a consumer of you, I want to inform you that I am a
frugal person who shuns unnecessary expenditure. I maintain what
seems to me to be a perfect justification for my stinginess: I
prefer relative unemployment. Whenever I want to buy something it
has become my habit first to ask myself if the desired object could
possibly bring me as much pleasure as knowing that I don't have to
get up and go to work the next morning. Usually I decide to save the
money so I do not have to earn more. _En extremis,_ I repeat the old
Yankee marching chant like a mantra: Make do! Wear it out! When it
is gone, do without! Bum, Bum! Bum bi Dum! Bum bi di Dum, Bum bi
Dum!
So I do not own a shredder/grinder when patience will take its
place. I do not buy or make composting containers when a country
life style and not conforming to the neatness standards of others
makes bins or tumblers unnecessary. However, I do grudgingly accept
that others live differently. Let me warn you that my descriptions
of composting aids and accessories are probably a little jaundiced.
I am doing my best to be fair.
Visual appeal is the primary benefit of making compost in a
container. To a tidy, northern European sense of order, any
composting structure will be far neater than the raw beauty of a
naked heap. Composting container designs may offer additional
advantages but no single structure will do everything possible. With
an enclosure, it may be possible to heat up a pile smaller than 1' x
4' x 4' because the walls and sometimes the top of the container may
be insulating. This is a great advantage to someone with a postage
stamp backyard that treasures every square foot. Similarly, wrapping
the heap retards moisture loss. Some structures shut out vermin.
On the other hand, structures can make it more difficult to make
compost. Using a prefabricated bin can prevent a person from readily
turning the heap and can almost force a person to also buy some sort
of shredder/chipper to first reduce the size of the material. Also,
viewed as a depreciating economic asset with a limited life span,
many composting aids cost as much or more money as the value of all
the material they can ever turn out. Financial cost relates to
ecological cost, so spending money on short-lived plastic or easily
rusted metal may negate any environmental benefit gained from
recycling yard wastes.
Building Your Own Bin
Probably the best homemade composting design is the multiple bin
system where separate compartments facilitate continuous
decomposition. Each bin is about four feet on a side and three to
four feet tall. Usually, the dividing walls between bins are shared.
Always, each bin opens completely at the front. I think the best
design has removable slatted separators between a series of four
(not three) wooden bins in three declining sizes: two large, one
medium-large and one smaller. Alternatively, bins may be constructed
of unmortared concrete blocks with removable wooden fronts.
Permanently constructed bins of mortared concrete block or wood may
have moisture-retentive, rain-protective hinged lids.
There are two workable composting systems that fit these structures.
Most composters obtain materials too gradually to make a large heap
all at once. In this case my suggestion is the four-bin system,
using one large bin as a storage area for dry vegetation. Begin
composting in bin two by mixing the dry contents temporarily stored
in bin one with kitchen garbage, grass clippings and etc. Once bin
two is filled and heating, remove its front slats and the side slats
separating it from bin three and turn the pile into bin three,
gradually reinserting side slats as bin three is filled. Bin three,
being about two-thirds the size of bin two, will be filled to the
brim. A new pile can be forming in bin two while bin three is
cooking.
When bin three has settled significantly, repeat the process,
turning bin three into bin four, etc. By the time the material has
reheated in bin four and cooled you will have finished or
close-to-finished compost At any point during this turning that
resistant, unrotted material is discovered, instead of passing it
on, it may be thrown back to an earlier bin to go through yet
another decomposition stage. Perhaps the cleverest design of this
type takes advantage of any significant slope or hill available to a
lazy gardener and places a series of separate bins one above the
next, eliminating any need for removable side-slats while making
tossing compost down to the next container relatively easy.
A simply constructed alternative avoids making removable slats
between bins or of lifting the material over the walls to toss it
from bin to bin. Here, each bin is treated as a separate and
discrete compost process. When it is time to turn the heap, the
front is removed and the heap is turned right back into its original
container. To accomplish this it may be necessary to first shovel
about half of the material out of the bin onto a work area, then
turn what is remaining in the bin and then cover it with what was
shoveled out. Gradually the material in the bin shrinks and
decomposes. When finished, the compost will fill only a small
fraction of the bin's volume.
My clever students at the Urban Farm Class, University of Oregon
have made a very inexpensive compost bin structure of this type
using recycled industrial wood pallets. They are held erect by
nailing them to pressure-treated fence posts sunk into the earth.
The removable doors are also pallets, hooked on with bailing wire.
The flimsy pallets rot in a couple of years but obtaining more free
pallets is easy. If I were building a more finished three or four
bin series, I would use rot-resistant wood like cedar and/or
thoroughly paint the wood with a non-phytotoxic wood preservative
like Cuprinol (copper napthanate). Cuprinol is not as permanent as
other types of wood preservatives and may have to be reapplied every
two or three years.
Bins reduce moisture loss and wood bins have the additional
advantage of being fairly good thermal insulators: one inch of wood
is as much insulation as one foot of solid concrete. Composting
containers also have a potential disadvantage-reducing air flow,
slowing decomposition, and possibly making the process go anaerobic.
Should this happen air flow can be improved by supporting the heap
on a slatted floor made of up-ended Cuprinol-treated 2 x 4's about
three inches apart tacked into the back wall. Air ducts,
inexpensively made from perforated plastic septic system leach line,
are laid between the slats to greatly enhance air flow. I wouldn't
initially build a bin array with ducted floors; these can be added
as an afterthought if necessary.
Much simpler bins can be constructed out of 2" x 4" mesh x 36" or
48" high strong, welded wire fencing commonly called "turkey wire,"
or "hog wire." The fencing is formed into cylinders four to five
feet in diameter. I think a serious gardener might need one
five-foot circle and two, four-foot diameter ones. Turkey wire is
stiff enough to support itself when formed into a circle by hooking
the fencing upon itself. This home-rolled wire bin system is the
least expensive of all.
As compostable materials are available, the wire circle is gradually
filled. Once the bin has been loaded and has settled somewhat, the
wire may be unhooked and peeled away; the material will hold itself
in a cylindrical shape without further support. After a month or two
the heap will have settled significantly and will be ready to be
turned into a smaller wire cylinder. Again, the material is allowed
to settle and then, if desired, the wire may be removed to be used
again to form another neatly-shaped heap.
Wire-enclosed heaps encourage air circulation, but can also
encourage drying out. Their proper location is in full shade. In
hot, dry climates, moisture retention can be improved by wrapping a
length of plastic sheeting around the outside of the circle and if
necessary, by draping another plastic sheet over the top. However,
doing this limits air flow and prevents removal of the wire support
You may have to experiment with how much moisture-retention the heap
can stand without going anaerobic. To calculate the length of wire
(circumference) necessary to enclose any desired diameter, use the
formula Circumference = Diameter x 3.14. For example, to make a
five-foot circle: 5 x 3.14 = approximately 16 feet of wire.
With the exception of the "tumbler," commercially made compost bins
are derived from one of these two systems. Usually the factory-made
wire bins are formed into rectangles instead of circles and may be
made of PVC coated steel instead of galvanized wire. I see no
advantage in buying a wire bin over making one, other than
supporting unnecessary stages of manufacture and distribution by
spending more money. Turkey wire fencing is relatively inexpensive
and easy enough to find at farm supply and fencing stores. The last
time I purchased any it was sold by the lineal foot much as hardware
cloth is dispensed at hardware and building supply stores.
Manufactured solid-sided bins are usually constructed of sheet steel
or recycled plastic. In cool climates there is an advantage to
tightly constructed plastic walls that retain heat and facilitate
decomposition of smaller thermal masses. Precise construction also
prevents access by larger vermin and pets. Mice, on the other hand,
are capable of squeezing through amazingly small openings.
Promotional materials make composting in pre-manufactured bins seem
easy, self-righteously ecological, and effortless. However, there
are drawbacks.
It is not possible to readily turn the materials once they've been
placed into most composters of this type unless the entire front is
removable. Instead, new materials are continuously placed on top
while an opening at the bottom permits the gardener to scrape out
finished compost in small quantities. Because no turning is
involved, this method is called "passive" composting. But to work
well, the ingredients must not be too coarse and must be well mixed
before loading.
Continuous bin composters generally work fast enough when
processing_ mixtures _of readily decomposable materials like kitchen
garbage, weeds, grass clippings and some leaves. But if the load
contains too much fine grass or other gooey stuff and goes
anaerobic, a special compost aerator must be used to loosen it up.
Manufactured passive composters are not very large. Compactness may
be an advantage to people with very small yards or who may want to
compost on their terrace or porch. But if the C/N of the materials
is not favorable, decomposition can take a long, long time and
several bins may have to be used in tandem. Unless they are first
ground or chopped very finely, larger more resistant materials like
corn, Brussels sprouts, sunflower stalks, cabbage stumps, shrub
prunings, etc. will "constipate" a top-loading, bottom-discharging
composter.
The compost tumbler is a clever method that accelerates
decomposition by improving aeration and facilitating frequent
turning. A rotating drum holding from eight to eighteen bushels (the
larger sizes look like a squat, fat, oversized oil drum) is
suspended above the ground, top-loaded with organic matter, and then
tumbled every few days for a few weeks until the materials have
decomposed. Then the door is opened and finished compost falls out
the bottom.
Tumblers have real advantages. Frequent turning greatly increases
air supply and accelerates the process. Most tumblers retard
moisture loss too because they are made of solid material, either
heavy plastic or steel with small air vents. Being suspended above
ground makes them immune to vermin and frequent turning makes it
impossible for flies to breed.
Tumblers have disadvantages that may not become apparent until a
person has used one for awhile. First, although greatly accelerated,
composting in them is not instantaneous. Passive bins are continuous
processors while (with the exception of one unique design) tumblers
are "batch" processors, meaning that they are first loaded and then
the entire load is decomposed to finished compost. What does a
person do with newly acquired kitchen garbage and other waste during
the two to six weeks that they are tumbling a batch? One handy
solution is to buy two tumblers and be filling one while the other
is working, but tumblers aren't cheap! The more substantial ones
cost $250 to $400 plus freight.
There are other less obvious tumbler disadvantages that may negate
any work avoided, time saved, or sweaty turning with a manure fork
eliminated. Being top-loaded means lifting compost materials and
dropping them into a small opening that may be shoulder height or
more. These materials may include a sloppy bucket of kitchen
garbage. Then, a tumbler _must_ be tumbled for a few minutes every
two or three days. Cranking the lever or grunting with the barrel
may seem like fun at first but it can get old fast. Decomposition in
an untumbled tumbler slows down to a crawl.
Both the passive compost bin and the highly active compost tumbler
work much better when loaded with small-sized particles. The
purchase of either one tends to impel the gardener to also buy
something to cut and/or grind compost materials.
The U.C. Method--Grinder/Shredders
During the 1950s, mainstream interest in municipal composting
developed in America for the first time. Various industrial
processes already existed in Europe; most of these were patented
variations on large and expensive composting tumblers. Researchers
at the University of California set out to see if simpler methods
could be developed to handle urban organic wastes without investing
in so much heavy machinery. Their best system, named the U. C. Fast
Compost Method, rapidly made compost in about two weeks.
No claim was ever made that U. C. method produces the highest
quality compost. The idea was to process and decompose organic
matter as inoffensively and rapidly as possible. No attempt is made
to maximize the product's C/N as is done in slower methods developed
by Howard at Indore. Most municipal composting done in this country
today follows the basic process worked out by the University of
California.
Speed of decomposition comes about from very high internal heat and
extreme aerobic conditions. To achieve the highest possible
temperature, all of the organic material to be composted is first
passed through a grinder and then stacked in a long, high windrow.
Generally the height is about five to six feet, any higher causes
too much compaction. Because the material is stacked with sides as
vertical as possible, the width takes care of itself.
Frequent turning with machinery keeps the heap working rapidly.
During the initial experiments the turning was done with a tractor
and front end loader. These days giant "U" shaped machines may roll
down windrows at municipal composting plots, automatically turning,
reshaping the windrow and if necessary, simultaneously spraying
water.
Some municipal waste consists of moist kitchen garbage and grass
clippings. Most of the rest is dry paper. If this mixture results in
a moisture content that is too high the pile gets soggy, sags
promptly, and easily goes anaerobic. Turning not only restores
aerobic conditions, but also tends to drop the moisture content. If
the initial moisture content is between 60 and 70 percent, the
windrow is turned every two days. Five such turns, starting two days
after the windrow is first formed, finishes the processing. If the
moisture content is between 10 and 60 percent, the windrow is first
turned after three days and thence at three day intervals, taking
about four turns to finish the process. If the moisture content is
below 40 percent or drops below 40 percent during processing,
moisture is added.
No nuisances can develop if turning is done correctly. Simply
flipping the heap over or adding new material on top will not do it.
The material must be blended so that the outsides are shifted to the
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