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digestion. In cases of this kind there is comparatively no great formation
of gas, and the gas which is formed is diffused through the stomach instead
of accumulating in a layer in its upper part. On pressing the flank with
the closed fist the indent of the hand remains for a short time in the
flank, as if the rumen were filled with a soft, doughy mass.
This form of indigestion should be treated by stimulants, such as aromatic
spirits of ammonia.
If the formation of gas is not great and the distention with solid material
is somewhat limited, the animal may be drenched through a piece of ordinary
garden hose, one end inserted in the mouth, and the other end fitted with a
funnel, giving 1-1/2 pounds of Epsom salt or Glauber's salt dissolved in 2
gallons of water, at a single dose. Immediately after this treatment the
left side of the animal, extending below the median line of the abdomen,
should be powerfully kneaded with the fist, so that the impacted food mass
will be broken, allowing the water to separate it into small portions which
can be carried downward for the process of digestion. But if the treatment
fails and the impacted or overloaded condition of the rumen continues, it
may become necessary to make an incision with a sharp, long-bladed knife in
the left flank, commencing at the point where it is usual to puncture the
stomach of an ox, and prolong the incision in a downward direction until it
is long enough to admit the hand. When the point of the knife is thrust
into the flank and the blade cuts downward, the wall of the stomach, the
muscle, and the skin should all be cut through at the same time. Two
assistants should hold the edges of the wound together so as to prevent any
food from slipping between the flank and the wall of the stomach, and then
the operator should remove two-third [sic] of the contents of the rumen.
This having been done, the edges of the wound should be sponged with a
little carbolized warm water, and, the lips of the wound in the rumen being
turned inward, they should be brought together with catgut stitches. The
wound penetrating the muscle and the skin may then be brought together by
silk stitches, which should pass through the entire thickness of the muscle
and should be about 1 inch apart. The wound should afterwards be dressed
once a day with a lotion and the animal covered with a tight linen sheet,
to protect the wound from insects and dirt. The lotion to be used in such
case is made up as follows: Sulphate of zinc, 1 dram; carbolic acid, 2
drams; glycerin, 2 ounces; water, 14 ounces; mix. It is clear that this
operation requires special skill and it should be attempted only by those
who are competent.
IMAGINARY DISEASES (HOLLOW HORN; LOSS OF CUD; WOLF IN THE TAIL).
It would appear quite in place here, in connection with the diseases of the
stomach and bowels of cattle, to consider the three old fallacies or
superstitions known by the above names, since these names, whenever and
wherever used, seem to be invariably applied to some form of digestive
derangement or disease having its origin in the stomach and bowels.
HOLLOW HORN.--In the first place it should be noted that the horns of all
animals of the ox tribe are hollow. The horn cores are elongations of the
frontal bones of the skull, and the frontal sinuses, which are the larger
of the air spaces of the head, are prolonged into the horn cores. When a
cow is sick, if the horns are hot it is an evidence of fever; if they are
cold it indicates impaired circulation of the blood; but these
manifestations of sickness are to be regarded as symptoms of some
constitutional disorder and do not in themselves require treatment. The
treatment should be applied to the disease which causes the abnormal
temperature of the horns. The usual treatment for the supposed hollow horn,
which consists in boring the horns with a gimlet and pouring turpentine
into the openings thus made, is not only useless and cruel, but is liable
to set up an acute inflammation and result in an abscess of the sinus.
LOSS OF CUD.--The so-called loss of cud is simply a cessation of
rumination, frequently one of the first indications of some form of
disease, since ruminants stop chewing the cud when they feel sick. Loss of
cud is a symptom of a great many diseases, and when it is detected it
should lead the observer to try to discover other symptoms upon which to
base a correct opinion as to the nature of the disease from which the
animal suffers. No local treatment is required.
WOLF IN THE TAIL.--This term also seems to be vaguely applied to various
disturbances of the digestive function, or to some disease which is in
reality in the stomach or bowels.
VOMITING.
Vomiting is not to be confounded with rumination, though some writers have
advanced the opinion that it is merely a disordered and irregular
rumination. It is not of common occurrence in cattle.
_Symptoms._--Animals which vomit are frequently in poor condition. After
having eaten tranquilly for some time the animal suddenly becomes uneasy,
arches the back, stretches the neck and head, and then suddenly ejects 10
to 12 pounds of the contents of the rumen. After having done this the
uneasiness subsides and in a short time the animal resumes eating as if
nothing had happened.
_Cause._--The cause of this disordered state of the digestive system in
cattle is usually obscure, but has in some cases been traced to a partial
closure of the opening into the second stomach or to a distention of the
esophagus. It has been found to occur when there was cancerous disease of
the fourth stomach, and experimentally it has been shown that a suspension
of digestion or great derangement of this stomach produces considerable
nervous disorder of the rumen and sometimes vomiting or attempts to vomit.
TREATMENT.--Easily digested feed and plenty of water should be given. Fear
and excitement, chasing, or hurrying animals after they have eaten heartily
are liable to bring on this result. In order to overcome irritation which
may produce vomiting the following draft should be given: Hydrate of
chloral, half an ounce; water, 1 pint. The dose must be repeated when the
condition of the animal seems to require it. As a rule, treatment is not
successful.
DEPRAVED APPETITE (PICA).
Cattle suffering from this disease have a capricious and variable appetite
as regards their ordinary feed but evince a strong desire to lick and eat
substances for which healthy cattle show no inclination. Alkaline and
saline-tasting substances are especially attractive to cattle having a
depraved appetite and they frequently lick lime, earth, coal, gravel, and
even the dung of other cattle. Cows in calf and young cattle are especially
liable to develop these symptoms. Animals affected in this way lose
condition, their coat is staring, gait slow, and small vesicles containing
yellow liquid form under the tongue; the milk given by such cows is thin
and watery. Such animals become restless and uneasy, as is indicated by
frequent bellowing. The disease may last for months, the animal ultimately
dying emaciated and exhausted. Depraved appetite frequently precedes the
condition in which the bones of cattle become brittle and fracture easily,
which is known as osteomalacia.
_Cause._--From the fact that this disease is largely one of regions, it is
generally believed that some condition of the soil and water and of the
local vegetation is responsible for it. It is more prevalent some years
than others, and is most common in old countries, where the soil is more or
less depleted. Cattle pastured on low, swampy land become predisposed to
it. It occasionally happens, however, that one individual in a herd suffers
though all are fed alike; in such cases the disease must arise from the
affected animal's imperfect assimilation of the nutritive elements of the
feed which is supplied to it.
_Treatment._--The aim in such cases must be to improve the process of
digestion and to supply the animal with a sufficiency of sound and
wholesome feed. The following should be given to the cow three times a day,
a heaping tablespoonful constituting a dose: Carbonate of iron, 4 ounces;
finely ground bone or "bone flour," 1 pound; powdered gentian, 4 ounces;
common salt, 8 ounces; powdered fenugreek, 4 ounces; mix. In addition to
this, 3 tablespoonfuls of powdered charcoal may be mixed with the feed
three times a day, and a piece of rock salt should be placed where the
animal can lick it at will. German veterinarians have had brilliant results
from the treatment of this disease with subcutaneous injections of
apomorphin in doses of 1-1/2 to 5 grains for three or four days.
HAIR CONCRETIONS.
Hair concretions, or hair balls, result from the habit which some cattle
have of licking themselves or other animals. As a result the hairs which
are swallowed are carried around by the contractions of the stomach and
gradually assume the form of a small pellet or ball. This increases in size
as fresh quantities of hair are introduced into the stomach and adhere to
the surface of the ball. These balls are found most frequently in the
reticulum or second stomach (Pl. II, B), though sometimes in the rumen. In
calves hair balls are generally found in the fourth stomach. There are no
certain symptoms by which we can determine the presence of hair balls in
the stomach, and therefore no treatment can be recommended for such cases.
In making post-mortem examinations of cattle we have sometimes found the
walls of the reticulum transfixed with nails or pieces of wire, and yet the
animal had not shown any symptoms of indigestion, but had died from
maladies not involving the second stomach.
INDIGESTION (DYSPEPSIA, OR GASTROINTESTINAL CATARRH).
Tympanites, already described, is a form of indigestion in which the chief
symptom and most threatening condition is the collection of gas in the
paunch. This symptom does not always accompany indigestion, so it is well
here to consider other forms under a separate head. If indigestion is long
continued, the irritant abnormal products developed cause catarrh of the
stomach and intestines--gastrointestinal catarrh. On the other hand,
however, irritant substances ingested may cause gastrointestinal catarrh,
which, in turn, will cause indigestion; hence, it results that these
several conditions are usually found existing together.
_Causes._--Irritant feed, damaged feed, overloading of the stomach, or
sudden changes of diet may cause this disease. Want of exercise predisposes
to it, or feed which is coarse and indigestible may after a time produce
it. Feed which possesses astringent properties and tends to check secretion
may also act as an exciting cause. Feed in excessive quantity may lead to
disorder of digestion and to this disease. It is very likely to appear
toward the end of protracted seasons of drought; therefore a deficiency of
water must be regarded as one of the conditions which favor its
development.
_Symptoms._--Diminished appetite, rumination irregular, tongue coated,
mouth slimy, dung passed apparently not well digested and smelling bad,
dullness, and fullness of the flanks. The disease may in some cases assume
a chronic character, and in addition to the foregoing symptoms slight
bloating or tympanites of the left flank may be observed; the animal
breathes with effort and each respiration may be accompanied with a grunt,
the ears and horns are alternately hot and cold, rumination ceases, the
usual rumbling sound in the stomach is not audible, the passage of dung is
almost entirely suspended, and the animal passes only a little mucus
occasionally. Sometimes there is alternating constipation and diarrhea.
There is low fever in many cases.
The disease continues a few days or a week in the mild cases, while the
severe cases may last several weeks. In the latter form the emaciation and
loss of strength may be very great. There is no appetite, no rumination,
nor peristalsis. The mouth is hot and sticky, the eyes have receded in
their sockets, and milk secretion has ceased. In such cases the outlook for
recovery is unfavorable. The patient falls away in flesh and becomes
weaker, as is shown by the fact that one frequently finds it lying down.
On examining animals which have died of this disease it is found that the
lining membrane of the fourth stomach and the intestines, particularly the
small intestine, is red, swollen, streaked with deeper red or bluish lines,
or spotted. The lining of the first three stomachs is more or less
softened, and may easily be peeled off. The third stomach (psalter)
contains dry feed in hard masses closely adherent to its walls.
In some cases the brain appears to become disordered, probably from the
pain and weakness and from the absorption of toxins generated in the
digestive canal. In such cases there is weakness and an unsteady gait, the
animal does not appear to take notice of and will consequently run against
obstacles; after a time it falls and gives up to violent and disordered
movements. This delirious condition is succeeded by coma or stupor, and
death ensues.
_Treatment._--Small quantities of roots, sweet silage, or selected grass or
hay should be offered several times daily. Very little feed should be
allowed. Aromatic and demulcent drafts may be given to produce a soothing
effect on the mucous lining of the stomachs and to promote digestion. Two
ounces of camomile flowers should be boiled for 20 minutes in a quart of
water and the infusion on cooling should be given to the affected animal.
This may be repeated three or four times a day. When constipation is
present the following purgative may be administered: One pound of Glauber's
salt dissolved in a quart of linseed tea and a pint of molasses. After this
purgative has acted, if there is a lack of appetite and the animal does not
ruminate regularly, the powder mentioned in remarks on the treatment of
chronic tympanites may be given according to directions. The diet must be
rather laxative and of an easily digestible character after an attack of
this form of indigestion. Feed should be given in moderate quantities, as
excess by overtaxing the digestive functions may bring on a relapse.
Ice-cold water should be avoided.
INDIGESTION FROM DRINKING COLD WATER (COLIC).
This disorder is produced by drinking copiously of cold water, which
arrests digestion and produces cramp of the fourth stomach, probably of the
other stomachs, and also of the bowels.
_Causes._---It is not customary for the ox to drink much water at once. In
fact, he usually drinks slowly and as if he were merely tasting the water,
letting some fall out at the corners of his mouth at every mouthful. It
would therefore seem to be contrary to the habits of the ox to drink
copiously; but we find that during hot weather, when he has been working
and is consequently very thirsty, if he drinks a large quantity of cold
water he may be immediately taken with a very severe colic. Cows which are
fed largely on dry hay drink copiously, like the working ox, and become
affected in precisely the same manner. In such cases they are seized with a
chill or fit of trembling before the cramps come on.
_Symptoms._--There is some distension of the abdomen, but no accumulation
of gas. As the distension and pain occur immediately after the animal has
drunk the water, there can be no doubt as to the exciting cause.
_Treatment._--Walk the animal about for 10 minutes before administering
medicine, and this allows time for a portion of the contents of the stomach
to pass into the bowel, and renders it safer to give medicine. In many
cases the walking exercise and the diarrhea bring about a spontaneous cure
of this disorder, but as in some instances the cramps and pains of the
stomachs persist, one may give 1 ounce of sulphuric ether and 1 ounce of
tincture of opium, shaken up with a pint of warm water, and repeat the dose
in half an hour if the animal is not relieved. In an emergency when the
medicine is not to be had, a tablespoonful of powdered ginger may be
administered in a pint of warm water.
INDIGESTION IN CALVES (GASTROINTESTINAL CATARRH, DIARRHEA, OR SCOUR).
Calves are subject to a form of diarrhea to which the foregoing
designations have been applied.
_Causes._--Calves that suck their dams are not frequently affected with
this disease, though it may be occasioned by their sucking at long
intervals and thus overloading the stomach and bringing on indigestion,
or from improper feeding of the dam on soft, watery, or damaged feeds.
Suckling the calf at irregular times may also cause it. Exposure to damp
and cold is a potent predisposing cause. Calves separated from their dams
and fed considerable quantities of cold milk at long intervals are liable
to contract this form of indigestion. Calves fed on artificial feed, used
as a substitute for milk, frequently contract it. Damaged feed, sour or
rotten milk, milk from dirty cans, skim milk from a dirty creamery
skim-milk vat, skim milk hauled warm, exposed to the sun and fed from
unclean buckets may all cause this disease.
_Symptoms._--The calf is depressed; appetite is poor; sometimes there is
fever; the extremities are cold. The dung becomes gradually softer and
lighter in color until it is cream colored and little thicker than milk. It
has a most offensive odor and may contain clumps of curd. Later it contains
mucus and gas bubbles. It sticks to the hair of the tail and buttocks,
causing the hair to drop off and the skin to become irritated. There may be
pain on passing dung and also abdominal or colicky pain. The calf stands
about with the back arched and belly contracted. There may be tympanites.
Great weakness ensues in severe cases, and without prompt and successful
treatment death soon follows.
_Treatment._--Remove the cause. Give appropriate feed of best quality in
small quantities. Make sure that the cow furnishing the milk is healthy and
is properly fed. Clean all milk vessels. Clean and disinfect the stalls.
For the diarrhea give two raw eggs or a cup of strong coffee. If the case
is severe, give 1 ounce of castor oil with a teaspoonful of creolin and 20
grains of subnitrate of bismuth. Repeat the bismuth and creolin with
flaxseed tea every four hours. Tannopin may be used in doses of 15 to 30
grains.
Calves artificially fed on whole or skim milk should receive only such milk
as is sweet and has been handled in a sanitary manner. Milk should always
be warmed to the temperature of the body before feeding. When calves
artificially milk-fed develop diarrhea, the use of the following treatment
has given excellent results in many cases: Immediately after milking, or
the separation of the skim milk from the cream, formalin in the proportion
of 1 to 4,000 should be added to the milk which is used for feeding; this
may be closely approximated by adding four drops of formalin to each quart
of milk. This medicated milk should be fed to the calf in the usual
quantity. When the diarrhea is not controlled in three or four days by this
treatment, the additional use of some of the agents recommended above may
assist in a recovery.
INFECTIOUS DIARRHEA; WHITE SCOUR.
[See chapter on Diseases of young calves, p. 247.]
GASTROENTERITIS.
This consists of an inflammation of the walls of the stomachs and of the
bowel.
Gastroenteritis, or inflammation of the walls of the stomachs and
intestines, follows upon irritations more severe or longer continued than
those that produce gastrointestinal catarrh.
_Causes._--Severe indigestion may be followed by gastroenteritis, or it may
be caused by swallowing irritant poisons, such as arsenic or corrosive
sublimate or irritant plants. Exposure to cold or inclement weather may
produce the disease, especially in debilitated animals or animals fed
improperly. It is asserted that if cattle feed on vegetation infested with
some kinds of caterpillars this disease may result.
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