SEARCH RESULTS
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Results for Cooks across depots, public-domain books and formula indexes.
FORMULAS
7
Weigh the rice and the water and the result is the same every time. Salt the water, and let it rest before you cook it.
Colour is not proof. A meat thermometer costs almost nothing and settles every argument about dinner. See Cooking Temperatures.
Resting lets the juice spread back into the meat. Cut it early and the juice ends up on the board.
The rule behind a pressure cooker, a tyre, a gas cylinder and a fermenting barrel. Pressure rises with temperature and with the amount of gas, and falls as the volume grows.
The quickest kitchen arithmetic. Divide by the factor for a smaller batch, and remember that a double batch does not cook in double the time.
The whole of food safety in one line. See Food Safety In The Kitchen.
The rules that decide what goes in the freezer. Label everything with the date and what it is.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.