SEARCH RESULTS 2 hits

Results for kraut and kimchi across depots, public-domain books and formula indexes.

EVERYTHING DEPOTS BOOKS CHAPTERS FORMULAS

SOURCE: ALL BOOKS MANUALS INTERNET ARCHIVE SOURCE INDEX

FORMULAS 2

AI-ORGANISED INDEX kitchen · % by weight

Weigh the vegetables, then weigh the salt. Too much salt stops the ferment, too little lets mould in. See Kraut And Kimchi.

OPEN THE WHOLE SHELF

Vinegar for pickling

AI-ORGANISED INDEX kitchen · %

The acid does the preserving. If you cannot get a 5% vinegar, make a brine pickle instead. See Kraut And Kimchi.

OPEN THE WHOLE SHELF

SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

AI-ORGANISED INDEX Runchero depot index Runcheroindex

AI-organised depot index

The index is AI-organised; the linked sources are not.

The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.