... Dried figs are found on the market both as pressed and pulled figs. Pressed figs_ are those which are pressed tightly together when they are packed and are so crushed down in at least ...
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... Flavorings so prepared are in the form of a thick, sirupy substance rather than a liquid and are usually sold in a tube. 21. ARTIFICIAL FLAVORINGS.--Flavorings classified as artificial flavorings are of two ...
... FRENCH ARTICHOKES, sometimes known as _globe artichokes, California artichokes_, and _cardoons_, are related to the family of thistles. They are grown for the sake of their large flower-heads, or buds, which are shown ...
... The chief varieties of dried fruits are dates, figs, prunes, which are dried plums, and raisins, which are dried grapes. Apples, apricots, and peaches are also dried in large quantities and are much used ...
... The false leaves, termed cladodia, are the linear or hair-like organs which are popularly called leaves; they are in reality modified branches. These cladodia are nearly always arranged in clusters at intervals along ...
In any case, the semiarid area is at present most vitally interested in dry-farming. The sub-humid area need seldom suffer from drouth, if ordinary well-known methods are employed; the arid area ...
... Slicing off armbone using a knife] Figure 82.—Removing the armbone. [Illustration: Finished armbone and short rib displayed] Figure 83.—Removing the armbone. [Illustration: Three arm roasts displayed] Figure 84.—Arm roasts from arm ...
Now how is this combatted? The first argument is that “when Mr. Hardin showed this paragraph to one of the most learned medical professors at Louisville, Kentucky, he at once wanted to know who ...
... The vegetables that are discussed throughout these Sections are therefore not included in any classes, but are arranged alphabetically, a plan that the housewife will find very convenient. However, there are a few general ...
... The leaves, when bruised, have a strong, somewhat pungent, yet aromatic odor, and are proverbial for their intense bitterness. ROMAN WORMWOOD. Artemesia pontica. This species somewhat resembles the foregoing: but the roots are smaller ...
Use._--"The roots are the parts generally used, and are boiled, stewed, and also eaten cold, sliced in vinegar and oil. They enter into mixed salads, and are much used for garnishing; and, for ...
... Jerusalem artichokes are easy to grow and are very prolific, so that if any one is fond of them they will be found to be a profitable crop. For table use, they are prepared ...
... In food value, raisins are very high and contain sugar in the form of glucose; however, their skins are coarse cellulose and for this reason are likely to be injurious to children if taken ...
A Acetabulum, 185 Acute arthritis, 65 Acute laminitis, 162 Acute tendinitis, 135 Affections of blood vessels, 31 Affections of bursae and thecae, 27 Affections of the feet, 34 Affections of ligaments, 20 Affections of ...
They are the best of all fowls for a limited space, and not inclined to wander even when they have an extensive run. They cannot fly, and a fence three feet high will keep ...
In order to arrive at greater definiteness, it may be well to assign definite rainfall values to the ordinarily used descriptive terms of the region in question. It is proposed, therefore, that districts receiving ...
... Use._--"The whole plant is strongly aromatic. Its leaves are used to give flavor to pickles, particularly cucumbers; and occasionally are added to soups and sauces: the seeds are also employed for flavoring pickles ...
A circumscribed dilatation of an artery, constituting a tumor which pulsates synchronously with the beats of the heart, is called aneurism. It is caused by disease and rupture of one or two of the ...
... They are used principally for the making of marmalades and jams, and in this use both the skin and the pulp are included. 90. LIMES look like small lemons. They are very sour and ...
... Shell beans consist of the seeds, which are allowed to mature either partly or entirely and are taken from the shells before cooking. Those which are partly developed are cooked when they are fresh ...
... LOGANBERRIES are a fruit produced by crossing a variety of red raspberries with a species of blackberry. They are not very common, but are an excellent berry and are well liked by those who ...
The uses which are made of the various parts of the Bison are numerous. The hide, which is thick and rather porous, is converted by the Indians into mocassins for the winter; they also ...
... They arise from the lateral aspects of the femur, just above the condyles and are inserted to the corresponding surfaces of the patella. The patellar ligaments are three strong bands which arise from the ...
... The young shoots are eaten as salad; and the flowers, which are large and richly colored, are used for garnishing. Few ornamental plants are better known or more generally cultivated than the Nasturtium. The ...
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