... They are frequently mixed at the breweries with the “grains,” and are sold to milkmen at the same price--from 12 to 15 cents per bushel. Where their value is not known, they can ...
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Results for Brewers across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
22
2.--TABLE SHOWING THE DISTRIBUTION OF INGREDIENTS IN SOME · Harris, Joseph, 1828-1892 · 2006
... with Manure, 316 ” ” Made into Superphosphate, 319 ” ” on Dairy Farms, 315 Bones as Manure, 102 Bran, 26 ” for Manure, 102 ” Richer in Plant-food than Wheat, 301 Brewer, Prof. W. H., Letter from, 341
... Spent malt is especially potent because brewers extract all the starches and convert them to sugar, but consider the proteins as waste because proteins in the brew make it cloudy and opaque. Hops may ...
... had been taken out for pressing it, to send by R.R. (stable manure). I never heard anything more about it--and he was confident and enthusiastic about it. Yours truly, WM. H. BREWER.
... It causes loss in canneries, breweries, distilleries, etc., the only use made of it being in the manufacture of Roquefort cheese, the immature cheese being inoculated with the conidia for the effect the mold ...
PYEMIC AND SEPTICEMIC INFLAMMATION OF JOINTS IN CALVES · United States Bureau of Animal Industry · 1908
... Thus old, long-kept brewer's grains, swill, the refuse of glucose factories, and ensilage which has been put up too green all act in this way. The same may come from disease in ...
... A due Medium, therefore, should be chosen; and Experience has shewn, that a Wash about the Goodness of that designed by the _London_ Brewers for Ten Shilling Beer, will best answer the Distiller’s ...
... There are other organic manures which it is sometimes possible for one to procure, such as refuse brewery hops, fish scraps and sewage, but they are as a rule out of the reach of ...
... a much better product. That _could _be a business. Such an approach is not without precedent. Brewers, vintners, and bread makers all do that. And ever since composting became interesting to twentieth-century farmers ...
... The microbrewery is becoming very popular these days; mall-scale local brewers and distillers may have spent hops and mash. Spoiled product or chaff may be available from cereal mills. City governments often will ...
... The pigs should be fed on food rich in nitrogen, such as bran, malt-combs, brewers’ grains, the refuse animal matter from the slaughter-houses or butchers’ stores, fish scrap, pea or lentil-meal ...
... be a good plan,” said I; “but I would do it by buying bran, mill-feed, brewer’s-grains, malt-combs, corn-meal, oil-cake, or whatever was best and cheapest in proportion to ...
... Brought up to the business of preserving alimentary substance by the received methods; having spent my days in the pantries, the breweries, store-houses, and cellars of Champagne, as well as in the shops ...
... Succulent food in which water abounds--the green grass of irrigated meadows, green clover, brewers' and distillers' refuse, and the like--increases the quantity, rather than the quality, of the milk; and by feeding ...
... 1027 112 1 10X Huyghenian ocular 1104 142 1 Mechanical stage 2116 485 1 Substage lamp with Daylite glass 1774 385-B 1 Blood counting chamber (Haemacytometer with ruling of Thoma, Neubauer, Jappert, Brewer ...
... Like any other seed waste, okara is high in nitrogen and will be wet and readily putrefiable like brewery waste. Mix into compost piles immediately. Urine._ See _Manure. Weeds. _Their nutrient content is highly ...
... Use._--The roots are the parts of the plant used, and these are extensively employed by porter-brewers. "The sweet, mucilaginous juice extracted from the roots by boiling is much esteemed as an emollient ...
... the quality of the grain. Very Respectfully Yours, E. M. SHELTON. Letter from Prof. W. H. Brewer, Professor of Agriculture in Sheffield Scientific School of Yale College. SHEFFIELD SCIENTIFIC SCHOOL OF YALE COLLEGE, NEW ...
Some composters are very fussy and much like fine bakers or skilled brewers, take great pains to produce a material exactly to their liking by using complex methods. Usually these are food gardeners with ...
Distillers' and brewers' grains, starch factory by-products, molasses, oatmeal by-products, oat clippings, and many others were frequently piled up on vacant lots to decay or run into the streams, or given to ...
2.--TABLE SHOWING THE DISTRIBUTION OF INGREDIENTS IN SOME · Harris, Joseph, 1828-1892 · 2006
... 234 Malt-Sprouts | 33 | 1.38| 2.43|0.749|0.069|0.066|0.653 Brewers’ Grains |269 | 8.74|13.08|0.580|1.474|1.134|3.631 Spent Hops | 9 ...
A.--HARVEST PRODUCTS AND VARIOUS MANUFACTURED ARTICLES. Average quantity · Harris, Joseph, 1828-1892 · 2006
... Malt | 75 |16.0| 26.6| 4.6| .. | 1.0| 2.2| 9.7| .. | 8.8 Brewer’s Grains |766 | 7.8| 11.7| 0.5| 0.1| 1.3| 1.0| 4.1 ...
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