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Results for Case across depots, public-domain books and formula indexes.

CHAPTERS & PASSAGES 24
ZANZIBAR-CARBON-BRAND CASING YELLOW · B. Heller & Co. · 1920
OPEN CHAPTER

MIXTURE GIVES TO LIVER SAUSAGE CASINGS THAT APPETIZING YELLOW COLOR Zanzibar-Carbon-Brand Casing Yellow Mixture is used for the purpose of giving Liver Sausage Casings an Attractive Light Smoke Shade Color; an appearance ...

INDEX · B. Heller & Co. · 1920
OPEN CHAPTER

... Handle, 80 Casings, Bursting, How to Prevent, 125 Casing Color, 269, 270, 273 Casings, for Holstein Style Sausage, How to Color, 143 Casings, for Polish Style Sausage, How to Color, 146 Casings, for Swedish ...

MALABOZA BRAND · B. Heller & Co. · 1920
OPEN CHAPTER

Pure Food Casing Color (Liquid) [Illustration] Malaboza Brand Pure Food Casing Color is used to color the outside of smoked sausage casings. It imparts to the casing a beautiful, rich smoke-shade color that ...

CERTIFIED CASING BROWN COLOR · B. Heller & Co. · 1920
OPEN CHAPTER

Zanzibar-Carbon Certified Casing Brown Color Gives Sausage Casings an Appetizing Smoke Shade Color. [Illustration] Zanzibar-Carbon Brand Certified Casing Brown Color is a Harmless Color. Each batch is tested and passed as permissible ...

[Illustration: PLATE XLIII. NECROTIC STOMATITIS (CALF DIPTHERIA).] · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

... These are cases that occasionally present the pulmonary and intestinal symptoms, and sometimes develop also caseo-necrotic lesions in the liver. Ordinarily cases show no tendency to spontaneous cure. Left to themselves they die ...

STARTING A BUTCHER BUSINESS · B. Heller & Co. · 1920
OPEN CHAPTER

Ans.--There is no preparation that will free the lard from casings. If you use something that is strong enough to take off the fat, it will eat up the casings as well. The ...

DYSENTERY · Robert Jennings · 1864
OPEN CHAPTER

Quite a number of other cases were examined, but these ten present all the different phases. One or two cases are needed of an early stage of the disease, to settle the point, whether ...

CASEIN · J. D. Frederiksen · 1914
OPEN CHAPTER

In a number of creameries casein is produced from skim milk by precipitating it with an acid and drying and pulverizing the precipitate. Casein is widely used as a substitute for ivory, in billiard ...

[Illustration: PLATE XXXVIII. TUBERCULOSIS OF COW'S UDDER.] · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

... Adults, 787 cases--777 human and 10 bovine infection. Children, 5 to 16 years, 153 cases--117 human and 36 bovine infection. Children under 5 years, 280 cases--215 human and 65 bovine infection ...

HOW TO RENDER TALLOW WHITE, ODORLESS, FLAKY AND SOFT, LIKE LARD IN · B. Heller & Co. · 1920
OPEN CHAPTER

... Gutting the Hog] CLEANING CASINGS. (_Copyrighted; Reprint Forbidden._) [Illustration: CLEANING CASINGS] Those who undertake to clean casings have great trouble in getting them white and many resort to lime and other methods for both ...

MILK FEVER (PARTURITION FEVER, PARTURIENT APOPLEXY, OR PARTURIENT · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

... These bodies are felt to be much harder than those formed by casein, and the milk usually contains gritty particles. Extraction may be attempted, in the case of the finely divided gritty matter, by ...

DISEASES OF CATTLE · United States Bureau of Animal Industry · 1908
OPEN CHAPTER

... There is low fever in many cases. The disease continues a few days or a week in the mild cases, while the severe cases may last several weeks. In the latter form the emaciation ...

COLORING FRANKFURT SAUSAGE CASINGS · B. Heller & Co. · 1920
OPEN CHAPTER

... You must use your own judgment in producing the right color desired, as the drier the casing the less Zanzibar-Carbon Brand Mixture it takes and the better the color will be. Always be ...

HOW TO COLOR THE CASINGS FOR POLISH STYLE SAUSAGE · B. Heller & Co. · 1920
OPEN CHAPTER

... This method will work equally well on the empty casings. After the casings have a light orange color take them out of the solution and wash them well in hot water, cut and tie ...

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