... Yellow-stalked Leaf-beet. Poirée à Carde jaune. _Vil. A variety with bright-yellow leaf-stalks and yellowish leaves. The nerves of the leaves are yellow, like the leaf-stalks. The color is peculiarly ...
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On the arrival of the grapes at the press-house, the first thing to be determined upon is whether the stalks are to be used or not. In the case of white wines it ...
... Then the handle of the knife is moved away from the stalk, to give it the proper slant, the knife shoved down so as to sever the stalk with a tapering cut, and at ...
... 39--TOMATO STALK-BORER (_Papaipema nitela_) (_a_) Female moth; (_b_) half-grown larva; (_c_) mature larva in injured stalk; (_d_) lateral view of abdominal segment; (_e_) pupa--all somewhat enlarged. (From Chittenden, U. S ...
... The leaves have a pleasant, slightly acid taste, and, with the tender stalks, are used boiled in the same manner as Spinach or Sorrel, and are often mixed with the latter to reduce the ...
... Once upon a time a studgroom tried to make a stallion cover his mother, but could never get him to come near her: so one day the groom muffled the stallion's head and ...
... Fill grooves in celery stalk with the cheese mixture and chill. When ready to serve cut stalks into small pieces with sharp knife. Serve on lettuce leaves with French dressing. For a pleasant addition ...
Cut up some very stale bread and bake it in the oven till a nice colour. Put these pieces through a sausage machine and then rum them through a sieve; keep in a bottle ...
... To keep the water just right a double boiler is best, with the stalks in the inner one. The water in the outer vessel should be kept at a steady boil. As the stalks ...
... Compared with the White Solid, the stalks are more numerous, shorter, not so thick, and much finer in texture. It blanches quickly, and is recommended for its hardiness and crispness; the stalks rarely becoming ...
Although the drying of asparagus is not much practiced in America, it is well worth the attention of those who at times have a surplus of fresh stalks. Dried asparagus is especially recommended for ...
... On each hill of the female plants the two strongest and earliest stalks are allowed to grow, cutting the later appearing spears with the others for market or home use. Thus these early stalks ...
... Of course if, when cutting, the ground is wet, some of the soil will adhere to the lower ends of the stalks; this has to be rinsed off in clean water, but not by ...
Use._--As before remarked, it is cultivated for its leaf-stalks; which are used early in the season, as a substitute for fruit, in pies, tarts, and similar culinary preparations. When fully grown, the ...
... In general, as the number of eyes per piece increased each eye became less prolific in sending up stalks, so that there was less crowding of stalks where large seed pieces with many eyes ...
... The stalks are rather slender, covered with a thin skin of a bright-scarlet color; and their substance throughout is of a fine red, which they retain when cooked, if not peeled,--a process ...
... Leaf-stalks very large, varying from two inches and a half to three inches in their broadest diameter, and frequently measuring upwards of two feet and a half in length: the weight of a ...
... slit is narrow enough so she cannot back up to pull the feed out into the stall. This is a device to save fodder. [Illustration: Figure 232.--Hog Catching Hook. The wooden handle fits ...
For green asparagus the sprouts are cut when six or seven inches high, and then only so far below the surface as to furnish a stalk about nine inches long. For the white style ...
In some local markets asparagus is sold loose, by weight, in which case but little regard is paid to the size and length and color of the stalks, nor to the style of packing ...
Aim to place all pregnant animals in disinfected individual pens or stalls a few days before they are expected to calve, and confine them to these quarters for three or four weeks following the ...
... Thistle. _Take the long Stalks of the middle Leaf of the Milky-Thistle, _about_ May, _when they are young and tender: wash and scrape them, and boil them in Water, with a little Salt ...
... Stem about eight inches high; leaves small, green, oval; flowers white, produced in whorls about the upper portion of the principal stalk and towards the extremities of the branches. PURPLE BUSH BASIL. Basilic fin ...
... and when it is full, vnloose one of your loopes, and empty it gently into the great basket, for in throwing them downe roughly, their owne stalkes may pricke them; and those which are ...
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