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CHAPTERS & PASSAGES 3
CHAPTER NINE · Steve Solomon · 1993
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... The background for this inclusion parallels the introduction of purportedly advanced versions of starters-i.e., "advanced" in terms of increased capacity, utility and versatility. Thus in the early 1950's (when [I made ...

Canning · United States Department of Agriculture · 1977
OPEN CHAPTER

... Freezing is probably the most satisfactory method of home food preservation, the most versatile and the easiest to do. But for all except the very best managers who use the freezer intensively, the home ...

Vinegar · United States Department of Agriculture · 1977
OPEN CHAPTER

... Raab_[16] Tasty ready-to-eat snacks and confections are some of the versatile products you can create by drying fruits and vegetables at home. After soaking in water, the rehydrated food can be ...

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