The bones from all joints of meat, whether roasted or boiled, make excellent stock. Beef bones are the best, but very good stock can be made from mutton and veal bones. The bones and ...
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Results for making stock across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
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... If strong stock is desired, leave the lid off the saucepan for the last hour; the water will then evaporate and make the stock richer. The stock should be strained through a hair sieve ...
... 5 Gallons soup stock Add stock and boil. Put through sieve. ½ Pound flour } { Make paste of flour, sugar and salt 10 Ounces sugar } { and add to stock. Cook until thick. 3 Ounces salt ...
INGREDIENTS MINUTES OTHER PREPARATION TO BLANCH 1½ Pounds potatoes } { Boil potatoes and stock sliced thin } { 10 minutes. Add salt, 5 Gallons soup stock } { pepper, butter and boil 3 Ounces salt } { 5 minutes. Make flour ...
... One pound of white arsenic will make 62-1/2 gallons of bath. One gallon of S-B stock will make 125 gallons of bath. One gallon of boiled arsenic stock will make 20 ...
... Add sufficient water to make ten gallons of stock. Fill glass jars or tin cans with hot stock. Partially seal glass jars. Cap and tip tin cans. This stock is used to make soup ...
... 1 Red Pepper 3} ½ Pound flour } { Make paste of flour and soup stock. 5 Gallons soup stock } { Boil 3 minutes and add salt 4 Ounces salt } { Pour over vegetables and fill cans.
... SOUP STOCK (Foundation of All Stock Soups) NUMBER OF INGREDIENTS MINUTES OTHER PREPARATION TO BLANCH 25 Pounds beef hocks, joints and bones Simmer for 6 or 7 hours. 5 Gallons water Should make 5 ...
... We are indebted to him for permission to make use of the valuable address on this important subject which was made by him at the recent annual meeting of the Florida State Live Stock ...
... The practice sometimes followed of making some ketchup from whole stock and a large quantity from refuse and using the former for advertising purposes, only serves to emphasize the fact that the goods belong ...
... It is true that in as much as the trees cannot easily be clouen in their stocke, that therefore it is expedient to make incision in some one of their branches, and not in ...
IF ONE HAS A LARD SETTLING TANK AND AN AGITATOR, HANDLE THE LARD AS · B. Heller & Co. · 1920
... To make Compound Lard, treat the different stocks separately, run them in different tanks, and then mix them. After they have been put into the receiving tank or the mixing tank, it is advisable ...
... 11.} If the Stocke of the Plant whereupon you intend to graft, be not so thicke as your graft, you shall graft it after the fashion of a Goates foot, make a cleft in ...
IF ONE HAS A LARD SETTLING TANK AND AN AGITATOR, HANDLE THE LARD AS · B. Heller & Co. · 1920
... This must be done when the stock varies. Of course, when the Lard, Tallow, or Oil are running uniform, it is not necessary to make the test, but where the stock changes, it is ...
... CHICKEN SOUP STOCK (Foundation of All Chicken Soups) 30 Pounds chicken } 10 Gallons cold water. } Should make 10 gallons } Simmer 5 hours. Can. stock when finished }
... ½ Pound flour Make paste of flour. 5 Gallons chicken soup stock Add all this to soup stock. ½ Pound butter } ¼ Pound salt } { Add butter and salt. Boil 3 Ounces powdered okra } { 10 ...
... a little more stock or milk, return to a saucepan, and bring to the boil. When tomatoes are in season slice up two with the other vegetables; these will make the soup a good ...
... In Texas we have bears and sundry pests to prey on our live stock. The prairie dog infests a great many of our ranches, destroying the grass, digging holes in the ground, and making ...
... Good Tomato Stock Obtaining a good quality of tomatoes at a price which is not prohibitive is a problem which in many localities is becoming more difficult to canners and catsup makers each year ...
The meat which has been boiled down for soup makes a nice salad. When the stock has been poured off, press the meat into a basin with about a gill of jelly stock, and ...
... power, by the aid of cutting-boxes and other machinery, to make the least amount of forage supply the wants of his stock; and the internal economy of his barn should be arranged accordingly ...
... To save the trouble of making up the mixture each time it is needed make a stock solution as follows: dissolve the copper sulphate in water at the rate of 1 lb. to 1 ...
... The bones boiled again will make second stock, and the meat does very well for brawn, a recipe for which is given amongst the meat dishes.
Hot pack For canning, make meat stock fairly concentrated. Cover bony pieces of meat (or chicken) with lightly salted water. Simmer until tender. Skim off fat. Remove all bones. Leave meat and sediment in ...
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