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Results for butter and cheese across depots, public-domain books and formula indexes.

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SOURCE: ALL BOOKS MANUALS INTERNET ARCHIVE SOURCE INDEX

FORMULAS 3

Butter yield from cream

AI-ORGANISED INDEX kitchen · kg

The number to check a cream job against. See Butter And Cheese.

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Cheese yield from milk

AI-ORGANISED INDEX kitchen · kg

Cheddar and hard farmhouse cheeses need about 9-10 litres of milk a kilo. A cream cheese or a cottage cheese needs far less. See Butter And Cheese.

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Ghee and butter from cream

AI-ORGANISED INDEX kitchen · %

Ghee keeps for months in a warm kitchen, which is why it is the useful one. See Butter And Cheese.

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SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

AI-ORGANISED INDEX Runchero depot index Runcheroindex

AI-organised depot index

The index is AI-organised; the linked sources are not.

The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.