... Other things besides the application of heat assist in the keeping of canned food, as, for example, the acids of the fruits and vegetables themselves, as has been mentioned. The use of sugar also ...
SEARCH RESULTS
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Results for keeping bees across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
24
... Gather tomatoes, melons, etc., to keep as long as possible. Keep especially clean and well cultivated all crops to be wintered over. Late in the month store cabbage and cauliflower; also beets, carrots, and ...
... The wasp, which has some resemblance to a bee, is not, however, a fellow labourer, but attacks the bees with his sting, wherefore the bees keep him at a distance.
... How to Keep from Spoiling, 148 Fresh Tripe, How to Keep from Spoiling, 148 Fuller’s Earth, How Used to Refine Lard, 169 Furniture Polish, 292 G Garlic-Flavored Corned Beef, 67 Garlic in ...
[Illustration: BARN FOR THIRTY-FOUR COWS AND THREE YOKE OF OXEN.] · Robert Jennings · 1864
... The _brisket_ is the worst, and will not keep more than three days in summer, and in winter a week. In regard to the power of the stomach to digest beef, that which is ...
... If the plants have been properly set, however, only extreme circumstances will render this necessary. Keep a sharp lookout for cut-worms, maggots or other enemies described in Chapter XIII. And above all, CULTIVATE ...
... production of the dearest? If beef is high and cheese low, why not raise more beef? On low-priced land it may be profitable to raise and keep cows solely for the production of ...
... But bee sure you lay betwixt the Hiues some straight and cleanly sticke or stickes, or rather a boord with holes, to keepe them asunder: otherwise they will ioyne their workes together so fast ...
When they have been smoked enough, return them to the air currents, as they keep much better on the rods until wanted. If a constant and full smoke has been kept up, twelve hours ...
... It is best to keep the meat in sweet pickle until you are ready to smoke it, as this will insure a much better article. USES FOR DRIED BEEF ENDS. Query.--C. E. C ...
... JAMES'S KEEPING. James's Long Keeping. De James. _Vil. This is an English hybrid, said to have been originated by a Mr. James, an extensive market-gardener in Surrey, Eng. The bulb is ...
... If you are taking pieces out of the brine from day to day and adding others, you should keep up the strength of the pickle to sixty degrees by adding a small quantity of ...
... Root Crops Root crops such as beets, carrots, celeriac, kohlrabi, rutabagas, turnips, and winter radishes should not be put in storage until late fall. Root crops keep best between 32° and 40° F. They ...
NOTE ON THE OBLIGATION OF VIRGIL TO VARRO · Marcus Porcius Cato and Marcus Terentius Varro · 1918
... Bees at war obey their leaders 'as at the sound of a trumpet,' but may be quelled by the bee-keeper (G. IV, 70-87: R.R. III, 16, 9 and 35). Keep the ...
... in extent.[193] "It is the practice to keep in such enclosures not only the animals I have named, but also snail houses and bee hives and jars in which dormice are fed, but ...
... Plaster, or fine ashes, sifted on the vines will also keep them off to some extent, by keeping the leaves covered. Cucumber-wilt:_--This condition accompanies the presence of the striped beetle, although supposed ...
... The fact that eggs have been held in cold storage does not necessarily mean that they are of low quality. Carefully handled cold-storage eggs often are of better quality than fresh local eggs ...
BERLINER BRAND KONSERVIRUNGS SALT (CONSERVING SALT) (WHITE) USED FOR · B. Heller & Co. · 1920
... For Salting and as an aid in Keeping in Good Condition Pork and Liver Sausage, Head Cheese, etc., also used for the temporary keeping of Fresh Meats such as Veal, Mutton, Game, etc. It ...
A Absinthe, Accounts, Equipment for keeping household, Keeping of household, Methods of keeping household, Acids in confections, Use of, in fruit, Adulteration of coffee, of flavorings, Adults, Birthday parties for, Advertised goods, Nationally, After ...
Sand boxes in cellars, pits or caves are desirable for beets, turnips, kohl-rabi, carrots, winter radishes and rutabagas. The sand keeps them cold and prevents evaporation. Kohl-rabi should be tender when stored.
... Beef Cheeks, How to Cure for Canning, 101 Beef Hams, How to Cure, 69 Beef Hearts, How to Cure for Bologna, 121 Beef Livers, How to Cure, 104 Beef Tongue, Garlic Flavored, 100 Beef ...
THE DOMESTIC OXEN OF THE HOTTENTOTS, CALLED BACKELEYS, BACKELEYERS, OR · George Vasey · 1851
... to the keepers), hear the whistle, before the Backeleyers come up with him, he discharges his fire-arm,--frightened with the report of which, the Backeleyers run away. "I have been often run at ...
... You undoubtedly have your greatest difficulty in keeping link pork sausage in a good salable condition after it has been exposed on the counter for several days. This difficulty is entirely overcome by storing ...
... by keeping it in contact with the air. 4. Keep the barrel at 65 degrees F. to 75 degrees F. till the vinegar has formed. 5. When vinegar of satisfactory quality has been obtained ...
FORMULAS
1
AI-ORGANISED INDEX
livestock · kg
For planning how many hives you can keep, how much equipment you need and what the honey is worth. See Keeping Bees.
SOURCES & PROVENANCE
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AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
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The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.