... This is a very wholesome pastry, and particularly nice for meat pies. If it is properly made, it ought to rise like the best puff pastry; it is an easy crust to make in ...
SEARCH RESULTS
20 hits
Results for pastry and pies across depots, public-domain books and formula indexes.
DEPOTS
1
Kitchen & preserving
An organised depot of public-domain manuals, handbooks and reference books on this subject. No advice is written here; the sources are.
CHAPTERS & PASSAGES
18
... and slice up the potatoes and tomatoes; lay them alternatively in a pie dish and sprinkle over them some parsley, herbs, salt, and pepper. When the dish is full, cover with a short pastry ...
... Lay in a buttered pie-dish, season with pepper, salt, and chopped parsley; pour over the sauce and cover with a short pastry made with 1/2 lb flour and 1/4 lb dripping ...
1 pint Sour Milk--2d. 2 Eggs--2d. 1/2 lb. Flaky Pastry--3d. 2 oz. Sugar Flavouring--1d. Total Cost--8d. Time--15 Minutes. Pour the milk through a sieve and use only ...
... Roll out to the required thickness, and it is ready at once. This will be found an exceedingly nice paste for everyday pies, and it is very wholesome. The dripping should be clarified, directions ...
... This kind of pastry requires a very quick oven; and if used for meat pies, a piece of buttered paper should be laid over the top as soon as it has rise, to prevent ...
... Suet 1/2 pint Water Pinch of Salt--3d. Total Cost--5d. Sift the flour into a basin; prepare the suet by cutting it into very thin slices and then shredding it up very ...
... piece of fat alternatively in the slices of meat, pile high in a dish, and pour in a gill of water or stock. Make a short crust by directions given for short pastry, wet ...
... When sliced, little slices may be served nicely with any kind of pie or pastry and with some puddings, such as steamed fruit puddings. Thin slices or squares of cheese and crackers served with ...
... Fresh blackberries may be served for dessert with sugar and cream. Otherwise, the use of this fruit in desserts is not very extensive, except where the canned berries are used for pastry or pie ...
... 1, and then cut into pieces, or it may be made into individual cakes, as Fig. 2 shows. Whichever plan is followed, the cakes are split in the same way and the crushed berries ...
... CURRANTS come in three varieties--red, white, and black. They are not often eaten fresh, but are generally utilized for making jellies, jams, and preserves, or for pastry and pies. When they are to ...
... as for puddings and pastry, duck eggs are much better than hen's eggs, giving a finer colour and flavour, and requiring less butter; qualities so highly esteemed in Picardy, that the women will ...
... Crumbs, fragments of pastry, and all the refuse and slops of the kitchen may be given them. Greaves, so much advertised for fowls, are very bad, rapidly throwing them out of condition, causing their ...
MUSHROOMS AND THEIR PREPARATION · Woman's Institute of Domestic Arts and Sciences · 2006
... 8, in individual baking dishes, cover it with a layer of biscuit or pastry crust, bake, and serve it as a pie.
... An oil is distilled from the seeds and used in perfuming soap. The young leaves are said to be used in pickles, soups and sauces, and even in salads. For the last purpose they ...
... cut and dried in the shade. (See page 28.) The seeds are used in India as an ingredient in curry powder, in France for flavoring pickles, pastry and soups. [Illustration: Dill, of Pickle Fame ...
... Never put in fat, as this can be rendered down for pastry and frying, and only makes the stock greasy; always cover the bones with cold water, but regulate the quantity by the material ...
FORMULAS
1
AI-ORGANISED INDEX
kitchen · %
How to work out how much fat ends up in a pie crust, and how to make it flaky instead of short. See Pastry And Pies.
SOURCES & PROVENANCE
1 listed
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AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.