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Results for storing grain across depots, public-domain books and formula indexes.
CHAPTERS & PASSAGES
24
... Of storing hay LVII. Of storing grain LVIII. Of storing legumes LIX. Of storing pome fruits LX. Of storing olives LXI. Of storing amurca LXII. _6° Consuming time_: LXIII. Of cleaning grain LXIV. Of ...
... Of cleaning grain LXIII. Grain is taken out of store to be cleaned, when the weevil begins to damage it. When this is apparent the grain should be laid out in the sun and ...
... Of storing grain LVII. But corn should be stored in an elevated granary, exposed to the winds from the east and the north, and where no damp air may reach it from places near ...
... Upon being distilled, brandy is colorless, but it is then stored in charred wooden casks, from which it takes its characteristic color. GIN is a practically colorless liquor distilled from various grains and flavored ...
... Reaumur mentions the circumstance of a quantity of wheat stored in a corn-loft being much infected with the caterpillars of the small corn-moth, which spins a web and unites several grains together ...
... Graftage of plants Grain, advice on seeding storing of cleaning, when taken out of storage time for marketing Granaries, varieties of Granum_, etymology of word Grapes, harvesting of advice on storing Grapevines, trellises and ...
... A sand grain may have attached to it hundreds, or it may be thousands, of the smaller silt grains; or a regiment of smaller soil grains may themselves be clustered into one large grain ...
... It is yet doubtful whether, under average conditions, such careful cultivation, at least of grain crops, is justified by the returns. Under conditions of high aridity, or where the store of soil-moisture is ...
... Whenever there is a sufficient amount of water available, a thin film of water is found around every soil grain; and where the soil grains touch, or where they are very near together, water ...
... WHISKY is an alcoholic beverage obtained by distilling fermented grain several times until it has a strength of 40 to 50 per cent. of alcohol. Then it is flavored and stored in charred casks ...
The tremendously large number of soil grains found in even a small amount of soil makes it possible for the soil to hold very large quantities of capillary water. To illustrate: In one cubic ...
... After the harvest is over the grain fields should be gleaned of shattered grain, and the straw left in the field should be gathered and housed, but if there is little to be gained ...
... Moreover, and resulting probably from the greater abundance of materials stored in the root system, the proportion of heads to leaves and stems is highest in dry-farm crops. In fact, it is a ...
... act on the soil grains to set free the fertility which they contain. At the end of the process of decay humus is formed, which is not only a storehouse of plant-food, but ...
... but if after deducting the cost of harvesting, threshing, storing and marketing the average farmer receives only 1 cent a pound for his grain and if 40 per cent of the commercial nitrogen applied ...
... but if after deducting the cost of harvesting, threshing, storing and marketing the average farmer receives only 1 cent a pound for his grain and if 40 per cent of the commercial nitrogen applied ...
Before examining more closely the possibility of storing water in soils a brief review of the structure of soils is desirable. As previously explained, soil is essentially a mixture of disintegrated rock and the ...
... Fine-grained soils, therefore, lose the least water in this manner. Nevertheless, if coarse-grained soils are well filled with water, by deep fall plowing and by proper summer fallowing for the conservation of ...
... them and put them in tierces and fill the tierces with 60-grain vinegar and store in cold storage. The 60-grain vinegar has a tendency to soften the meat. After they have been ...
... The small grains occur as fall and spring varieties, and it is vitally important to determine which season, under dry-farm conditions, is the best for sowing. The advantages of fall sowing are many ...
... for immediate use 40 grains is strong enough. Fifth:-=-When packing the Feet add to every 100 lbs. 8 to 10 ounces of Zanzibar Brand Pickled Tongue Seasoning. STORING PICKLED PIGS FEET. (_Copyrighted; Reprint ...
... beverages beverages, Definitions of beverages, Nature of beverages, Table showing stimulant and tannic acid in Stores, Chain Storing and cooking dried foods and serving canned foods jelly glasses, Closing and Stove-drying method Strainer ...
... Further, as the stubble decays, acid substances are produced that act upon the soil grains to set free the plant-food locked up in them. The plowing under of stubble is therefore of great ...
In spring, the best feeding for dairy cows will be much the same as that for winter; the roots in store over winter, such as carrots, mangold wurtzel, turnips, and parsnips, furnishing very valuable ...
FORMULAS
3
Grain dried too fast or too hot goes cracked, and the cracks cost you in the mill. See Storing Grain.
Drying grain needs moving air, not hot air. If the fan is sized for the empty bin it will not cope with a full one. See Storing Grain.
The number that decides whether a workshop, a stable or a grain store is workable. See Venting The Workshop.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
