Anonymous · 1860 · Project Gutenberg
A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.
PUBLIC-DOMAIN BOOK
TEXT
170 pages 295.7 KB
Rabbits & hares · Rabbits · 1 sources
Hare
Lepus
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery sources. Every item links to its original publication.
Also known as: lepus
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SLAUGHTER, BUTCHERY & COOKING
1 sources
NEARBY DEPOTS
0 sources
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...
SOURCES & PROVENANCE
1 listed
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PUBLIC-DOMAIN BOOK
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
kitchen
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Public-domain source held in the local archive.