Grace Viall Gray · 1919 · Project Gutenberg
A complete home-canning course using the cold-pack method, with timetables for fruit, vegetables and meat.
PUBLIC-DOMAIN BOOK
TEXT
266 pages 418.7 KB
Camelids · Lamoids · 1 sources
Llama
Lama glama
An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery sources. Every item links to its original publication.
Also known as: lama glama
This is an index, not an article. The depot groups public-domain books,
government reports and manuals. Each record keeps its author, licence and
original source link. Read the local copy or open the publication itself.
SLAUGHTER, BUTCHERY & COOKING
1 sources
NEARBY DEPOTS
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
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