Poultry & game birds · Game Birds · 1 sources

Pheasant

Phasianus

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery sources. Every item links to its original publication.

Also known as: phasianus

This is an index, not an article. The depot groups public-domain books, government reports and manuals. Each record keeps its author, licence and original source link. Read the local copy or open the publication itself.

ALL ANIMALS Chicken Duck Goose Turkey Guinea Fowl Pigeon Quail Peafowl SOURCE INDEX

SLAUGHTER, BUTCHERY & COOKING 1 sources

Cover of The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish

Anonymous · 1860 · Project Gutenberg

A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.

PUBLIC-DOMAIN BOOK TEXT 170 pages 295.7 KB

READ HERE RECORD ORIGINAL SOURCE

NEARBY DEPOTS

2 sources

Turkey

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

2 sources

Guinea Fowl

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

0 sources

Pigeon

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

3 sources

Quail

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

0 sources

Peafowl

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

1 sources

Partridge

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

2 sources

Chicken

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

0 sources

Duck

An organised depot of public-domain husbandry books, veterinary references, breed studies and cookery...

SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

PUBLIC-DOMAIN BOOK The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish Anonymouskitchen

Indexed archive source

Public-domain source held in the local archive.

Rights: Public domain (Project Gutenberg)Open this source in the library Open original