Tomato

The great nineteenth-century vegetable catalogue: varieties, culture and history of the field and garden crops of America.

A concise planting calendar and culture guide for the home vegetable garden.

Growing your own vegetables from planning the plot to putting up the crop. Still the most readable vegetable book in English.

Dryland vegetable growing: moisture conservation, mulching and choosing crops where irrigation is not available.

A practical growing guide: soil, seed, transplanting, staking, harvesting and the varieties grown in the United States at the turn of the century.

A seed-house manual on propagation, soil preparation and the culture of garden vegetables and flowers.

Quick cash crops and how to grow them, with practical notes on cheap manures and market gardening.

A practical handbook on compost making, materials, fertility and the soil life that feeds a garden.

Darwin's study of earthworms and the making of vegetable mould: the foundational text on soil biology and garden fertility.

A complete crop monograph covering botany, varieties, propagation, field culture, pests and the market side of tomato growing.

An early English orchard and garden manual: planting, grafting, pruning and the making of a fruitful ground.

Factory practice for tomato pulp, puree, catsup, chili sauce, soup and trimming pulp, including grading and yield.

A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.

A government experiment-station study of why tomato ketchup spoils and what processing and acidity do to keep it stable.

A bulletin on the preparation, composition and keeping quality of the main commercial tomato products.