BOOK ARCHIVE
2 books
Real books, stored on this machine. Nothing here needs a network connection - read them in the browser or take the file with you.
John Evelyn · 1699
A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.
TEXT
145 pages 248.9 KB
Kitchen, Food & Preserving
Grace Viall Gray · 1919
A complete home-canning course using the cold-pack method, with timetables for fruit, vegetables and meat.
TEXT
266 pages 418.7 KB
Kitchen, Food & Preserving
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
AI-ORGANISED INDEX
Runchero depot index
index
AI-organised depot index
The index is AI-organised; the linked sources are not.
The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.