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Cover of The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
Anonymous · 1860

A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.

TEXT 170 pages 295.7 KB Kitchen, Food & Preserving
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Cover of The Manufacture of Tomato Products
The Manufacture of Tomato Products
W. G. Hier · 1911

Factory practice for tomato pulp, puree, catsup, chili sauce, soup and trimming pulp, including grading and yield.

TEXT 192 pages 297.5 KB Kitchen, Food & Preserving
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SOURCES & PROVENANCE 1 listed

This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.

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The grouping, labels and cross-links on this page are AI-organised from the archive's books and manuals. The information itself is read from those sources.