BOOK ARCHIVE
5 books
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A seventeenth-century discourse on salad greens, herbs and the kitchen garden, with recipes and household directions.
A nineteenth-century trade manual on dry-salting, pickling, potting and preserving meat, game and fish.
An eighteenth-century distiller's manual covering fermentation, stills and the making of spirits and strong waters.
The great nineteenth-century vegetable catalogue: varieties, culture and history of the field and garden crops of America.
A practical growing guide: soil, seed, transplanting, staking, harvesting and the varieties grown in the United States at the...
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.