BOOK ARCHIVE
2 books
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George Vasey · 1851
The natural history of bulls, bisons and buffaloes, with the known species and varieties of the genus Bos.
TEXT
180 pages 284.9 KB
Livestock & Animals
United States Agricultural Research Service · 1944
USDA directions for pressure canning meat and poultry safely at home.
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29 pages 72.3 KB
Kitchen, Food & Preserving
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