Results for DAF. Open a page to see the matches highlighted.
Page 5 1 match
young fresh _Bulbs_ are sweet and high of taste. The _Asphodil_ or _Daffodil_; a _Sallet_ so rare in _Hesiod's_ Days, that _Lobel_ thinks it the _Parsnep_, tho' not at all like it;
Page 11 1 match
81; _Of Sallet Herbs, how great a Revenue to_ Rome, 119 D. _Daffodil_, 48 _Daisie_, 15 _Dandelion_, 15 Dapes Inemptæ, 116 Dauci, 11 _Decay in Nature, none_, 1
Concoction, cuts and dissipates Phlegmatick Humours. In short, 'tis the
most noble _Embamma_, and so necessary an Ingredient to all cold and raw
_Salleting_, that it is very rarely, if at all, to be left out. In
_Italy_ in making _Mustard_, they mingle _Limon_ and _Orange-Peel_, with
the Seeds. How the best is made, see hereafter.
_Nasturtium Indicum_. See _Cresses_.
41. Nettles, _Urtica_; Hot, dry, _Diuretic, Solvent_; purifies the
Blood: The Buds, and very tender _Cimae_, a little bruised, are by some
eaten raw, by others boil'd, especially in _Spring-Pottage_, with other
Herbs.
42. Onion, _Cepa_, _Porrum_; the best are such as are brought us out of
_Spain_, whence they of St. _Omers_ had them, and some that have weigh'd
eight Pounds. Choose therefore the large, round, white, and thin Skin'd.
Being eaten crude and alone with _Oyl_, _Vinegar_, and _Pepper_, we own
them in _Sallet_, not so hot as _Garlick_, nor at all so rank: Boil'd,
they give a kindly relish; raise Appetite, corroborate the Stomach, cut
Phlegm, and profit the _Asthmatical_: But eaten in excess, are said to
offend the Head and Eyes, unless _Edulcorated_ with a gentle maceration.
In the mean time, as to their being noxious to the Sight, is imputable
only to the Vapour rising from the raw Onion, when peeled, which some
commend for its purging and quickning that Sense. How they are us'd in
Pottage, boil'd in Milk, stew'd, &c. concerns the Kitchin. In our cold
_Sallet_ we supply them with the _Porrum Sectile_, Tops of _Leeks_, and
_Eschalots_ (_Ascalonia_) of gust more exalted, yet not to the degree of
_Garlick_. Or (by what of later use is much preferr'd) with a _Seed_ or
two of _Raccombo_, of a yet milder and delicate nature, which by rubbing
the Dish only, imparts its Vertue agreeably enough. In _Italy_ they
frequently make a _Sallet_ of _Scalions_, _Cives_, and _Chibbols_ only
season'd with _Oyl_ and _Pepper_; and an honest laborious Country-man,
with good _Bread_, _Salt_, and a little _Parsley_, will make a contented
Meal with a roasted _Onion_. How this noble _Bulb_ was deified in
[37]_Egypt_ we are told, and that whilst they were building the
_Pyramids_, there was spent in this Root [38]_Ninety Tun_ of _Gold_
among the Workmen. So lushious and tempting it seems they were, that as
whole Nations have subsisted on them alone; so the _Israelites_ were
ready to return to _Slavery_ and _Brick-making_ for the love of them.
Indeed _Hecamedes_ we find presents them to _Patroclus_, in _Homer_, as
a _Regalo_; But certainly we are either mistaken in the _Species_ (which
some will have to be _Melons_) or use _Poetick_ Licence, when we so
highly magnify them.
43. Orach, _Atriplex_: Is cooling, allays the _Pituit_ Humor: Being set
over the Fire, neither _this_, nor _Lettuce_, needs any other Water than
their own moisture to boil them in, without Expression: The tender
Leaves are mingl'd with other cold _Salleting_; but 'tis better in
Pottage. See _Blitum_.
44. Orange, _Arantiæ_ (_Malum aureum_) Moderately dry, cooling,
and incisive; sharpens Appetite, exceedingly refreshes and resists
Putrefaction: We speak of the _Sub acid_; the sweet and bitter _Orange_
being of no use in our _Sallet_. The _Limon_ is somewhat more acute,
cooling and extinguishing Thirst; of all the [Greek: Oxubapha] the best
_succedaneum_ to _Vinegar_. The very Spoils and Rinds of _Orange_ and
_Limon_ being shred and sprinkl'd among the other Herbs, correct the
Acrimony. But they are the tender _Seedlings_ from the _Hot-Bed_, which
impart an _Aromatic_ exceedingly grateful to the Stomach. _Vide_ Limon.
45. Parsnep, _Pastinaca_, Carrot: first boil'd, being cold, is of it
self a Winter-_Sallet_, eaten with _Oyl_, _Vinegar_, &c. and having
something of Spicy, is by some, thought more nourishing than the
_Turnep_.
46. Pease, _Pisum_: the Pod of the _Sugar-Pease_, when first beginning
to appear, with the _Husk_ and _Tendrels_, affording a pretty _Acid_,
enter into the Composition, as do those of _Hops_ and the _Vine_.
47. Peper, _Piper_, hot and dry in a high degree; of approv'd
Vertue against all flatulency proceeding from cold and phlegmatic
Constitutions, and generally all Crudities whatsoever; and therefore for
being of universal use to correct and temper the cooler Herbs, and such
as abound in moisture; It is a never to be omitted Ingredient of our
_Sallets_; provided it be not too minutely beaten (as oft we find it)
to an almost impalpable Dust, which is very pernicious and frequently
adheres and sticks in the folds of the Stomach, where, instead of
promoting Concoction, it often causes a _Cardialgium_, and fires the
Blood: It should therefore be grosly contus'd only.
_Indian Capsicum_, superlatively hot and burning, is yet by the
_Africans_ eaten with _Salt_ and _Vinegar_ by it self, as an usual
Condiment; but wou'd be of dangerous consequence with us; being so much
more of an acrimonious and terribly biting quality, which by Art and
Mixture is notwithstanding render'd not only safe, but very agreeable
in our _Sallet_.
Take the _Pods_, and dry them well in a Pan; and when they are become
sufficiently hard, cut them into small pieces, and stamp 'em in a Mortar
to dust: To each Ounce of which add a Pound of _Wheat-flour_, fermented
with a little _Levain_: Kneed and make them into Cakes or Loaves cut
long-wise, in shape of _Naples-Biscuit_. These Re-bake a second time,
till they are Stone-hard: Pound them again as before, and ferce it
through a fine Sieve, for a very proper Seasoning, instead of vulgar
_Peper_. The Mordicancy thus allay'd, be sure to make the Mortar very
clean, after having beaten _Indian Capsicum_, before you stamp any thing
in it else. The green Husks, or first peeping Buds of the _Walnut-Tree_,
dry'd to Powder, serve for _Peper_ in some places, and so do
_Myrtle-berries_.
48. Persley, _Petroselinum_, or _Apium hortense_; being hot and dry,
opens Obstructions, is very _Diuretic_, yet nourishing, _edulcorated_
in shifted warm Water (the Roots especially) but of less Vertue than
_Alexanders_; nor so convenient in our crude _Sallet_, as when decocted
on a Medicinal Account. Some few tops of the tender Leaves may yet be
admitted; tho' it was of old, we read, never brought to the Table at
all, as sacred to _Oblivium_ and the _Defunct_. In the mean time, there
being nothing more proper for Stuffing, (_Farces_) and other _Sauces_,
we consign it to the _Olitories_. _Note_, that Persley is not so hurtful
to the Eyes as is reported. See _Sellery_.
49. Pimpernel, _Pimpinella_; eaten by the _French_ and _Italians_, is
our common _Burnet_; of so chearing and exhilarating a quality, and so
generally commended, as (giving it admittance into all _Sallets_) 'tis
pass'd into a Proverb:
_L'Insalata non è buon, ne bella_
_Ove non è la Pimpinella_.
But a fresh sprig in _Wine_, recommends it to us as its most genuine
Element.
50. Purslain, _Portulaca_; especially the _Golden_ whilst tender, next
the Seed-leaves, with the young Stalks, being eminently moist and
cooling, quickens Appetite, asswages Thirst, and is very profitable
for hot and _Bilious_ Tempers, as well as _Sanguine_, and generally
entertain'd in all our _Sallets_, mingled with the hotter Herbs: Tis
likewise familiarly eaten alone with _Oyl_ and _Vinegar_; but with
moderation, as having been sometimes found to corrupt in the Stomach,
which being _Pickl'd_ 'tis not so apt to do. Some eat it cold, after
it has been boil'd, which Dr. _Muffet_ would have in _Wine_, for
Nourishment.
The Shrub _Halimus_, is a sort of _Sea-Purslain_: The newly peeping
Leaves (tho' rarely us'd) afford a no unpleasant _Acidule_, even during
winter, if it prove not too severe.
_Purslain_ is accus'd for being hurtful to the _Teeth_, if too much
eaten.
51. Radish, _Raphanus_. Albeit rather Medicinal, than so commendably
accompanying our _Sallets_ (wherein they often slice the larger Roots)
are much inferior to the young Seedling Leaves and Roots; raised on the
[39]Monthly _Hot-Bed_, almost the whole Year round, affording a very
grateful mordacity, and sufficiently attempers the cooler Ingredients:
The bigger Roots (so much desir'd) should be such as being transparent,
eat short and quick, without stringiness, and not too biting. These are
eaten alone with _Salt_ only, as carrying their _Peper_ in them; and
were indeed by _Dioscorides_ and _Pliny_ celebrated above all Roots
whatsoever; insomuch as in the _Delphic_ Temple, there was _Raphanus ex
auro dicatus_, a Radish of solid Gold; and 'tis said of _Moschius_, that
he wrote a whole Volume in their praise. Notwithstanding all which, I am
sure, the great [40]_Hippocrates_ utterly condemns them, as _Vitiosoe,
innatantes ac aegre concoctiles_. And the _Naturalist_ calls it _Cibus
Illiberalis_, fitter for _Rustics_ than _Gentlemens_ Tables. And indeed
(besides that they decay the Teeth) experience tells us, that as the
Prince of _Physicians_ writes, It is hard of Digestion, _Inimicous_ to
the Stomach, causing nauseous Eructations, and sometimes Vomiting, tho'
otherwise _Diuretic_, and thought to repel the Vapours of _Wine_, when
the _Wits_ were at their genial _Club_. _Dioscorides_ and [41]_Galen_
differ about their Eating; One prescribes it before Meals, the latter
for after. Some macerate the young Roots in warm milk, to render them
more _Nourishing_.
There is a _Raphanus rusticanus_, the _Spanish_ black _Horse Radish_,
of a hotter quality, and not so friendly to the Head; but a notable
_Antiscorbutic_, which may be eaten all the Winter, and on that account
an excellent Ingredient in the Composition of _Mustard_; as are also
the thin Shavings, mingled with our cold Herbs. And now before I have
done with this Root, for an excellent and universal _Condiment_. Take
_Horse-Radish_, whilst newly drawn out of the Earth, otherwise laid to
steep in Water a competent time; then _grate_ it on a _Grater_ which has
no bottom, that so it may pass thro', like a Mucilage, into a Dish of
Earthen Ware: This temper'd with _Vinegar_, in which a little _Sugar_
has been dissolv'd, you have a _Sauce_ supplying _Mustard_ to the
_Sallet_, and serving likewise for any Dish besides.
52. Rampion, _Rapunculus_, or the _Esculent Campanula_: The tender Roots
eaten in the Spring, like those of _Radishes_, but much more Nourishing.
53. Rocket, _Eruca Spanish_; hot and dry, to be qualified with
_Lettuce_, _Purcelain_, and the rest, &c. See _Tarragon_.
Roccombo. See _Onions_.
54. Rosemary, _Rosmarinus_; Soverainly _Cephalic_, and for the _Memory_,
_Sight_, and _Nerves_, incomparable: And tho' not us'd in the Leaf with
our _Sallet_ furniture, yet the _Flowers_, a little bitter, are always
welcome in _Vinegar_; but above all, a fresh Sprig or two in a Glass of
_Wine_. See _Flowers_.
55. Sage, _Salvia_; hot and dry. The tops of the _Red_, well pick'd
and wash'd (being often defil'd with Venomous Slime, and almost
imperceptible _Insects_) with the _Flowers_, retain all the noble
Properties of the other hot Plants; more especially for the _Head_,
_Memory_, _Eyes_, and all _Paralytical_ Affections. In short, 'tis
a Plant endu'd with so many and wonderful Properties, as that the
assiduous use of it is said to render Men _Immortal_: We cannot
therefore but allow the tender _Summities_ of the young Leaves; but
principally the _Flowers_ in our cold _Sallet_; yet so as not to
domineer.
Salsifax, _Scorzonera_. See _Vipergrass_.
56. Sampier, _Crithmum_: That growing on the Sea-Cliffs (as about
_Dover_, &c.) not only _Pickl'd_, but crude and cold, when young and
tender (and such as we may Cultivate, and have in our _Kitchin-Gardens_,
almost the Year round) is in my Opinion, for its _Aromatic_, and other
excellent Vertues and Effects against the _Spleen_, Cleansing the
Passages, sharpning Appetite, &c. so far preferrable to most of our
hotter Herbs, and _Sallet_-Ingredients, that I have long wonder'd,
it has not been long since propagated in the _Potagere_, as it is in
_France_; from whence I have often receiv'd the Seeds, which have
prosper'd better, and more kindly with me, than what comes from our own
Coasts: It does not indeed _Pickle_ so well, as being of a more tender
Stalk and Leaf: But in all other respects for composing _Sallets_,
it has nothing like it.
57. Scalions, _Ascalonia_, _Cepæ_; The _French_ call them _Appetites_,
which it notably quickens and stirs up: Corrects Crudities, and promotes
Concoction. The _Italians_ steep them in Water, mince, and eat them cold
with _Oyl_, _Vinegar_, _Salt_, &c.
58. Scurvy-grass, _Cochlearia_, of the Garden, but especially that
of the Sea, is sharp, biting, and hot; of Nature like _Nasturtium_,
prevalent in the _Scorbute_. A few of the tender Leaves may be admitted
in our Composition. See _Nasturtium Indicum_.
59. Sellery, _Apium Italicum_, (and of the _Petroseline_ Family)
was formerly a stranger with us (nor very long since in _Italy_) is
an hot and more generous sort of _Macedonian Persley_, or _Smallage_.
The tender Leaves of the _Blancht_ Stalk do well in our _Sallet_, as
likewise the slices of the whiten'd Stems, which being crimp and short,
first peel'd and slit long wise, are eaten with _Oyl_, _Vinegar_,
_Salt_, and _Peper_; and for its high and grateful Taste, is ever plac'd
in the middle of the _Grand Sallet_, at our Great Mens Tables, and
_Prætors_ Feasts, as the Grace of the whole Board. _Caution_ is to be
given of a small red _Worm_, often lurking in these Stalks, as does the
green in _Fennil_.
Shallots. See _Onion_.
60. Skirrets, _Sisarum_; hot and moist, corroborating, and good for the
Stomach, exceedingly nourishing, wholsome and delicate; of all the
_Root-kind_, not subject to be Windy, and so valued by the Emperor
_Tiberius_, that he accepted them for Tribute.
This excellent Root is seldom eaten raw; but being boil'd, stew'd,
roasted under the Embers, bak'd in Pies, whole, sliced, or in pulp, is
very acceptable to all Palates. 'Tis reported they were heretofore
something bitter; See what Culture and Education effects!
61. Sorrel, _Acetosa_: of which there are divers kinds. The _French
Acetocella_, with the round Leaf, growing plentifully in the _North_
of _England_; _Roman Oxalis_; the broad _German_, &c. but the best
is of _Green-Land:_ by nature cold, Abstersive, Acid, sharpning
Appetite, asswages Heat, cools the Liver, strengthens the Heart; is
an _Antiscorbutic_, resisting Putrefaction, and imparting so grateful
a quickness to the rest, as supplies the want of _Orange_, _Limon_,
and other _Omphacia_, and therefore never to be excluded. Vide
_Wood-Sorrel_.
62. Sow-thistle, _Sonchus_; of the _Intybus_-kind. _Galen_ was us'd
to eat it as _Lettuce_; exceedingly welcome to the late _Morocco._
Ambassador and his Retinue.
63. Sparagus, _Asparagus_ (_ab Asperitate_) temperately hot, and moist;
_Cordial_, _Diuretic_, easie of Digestion, and next to _Flesh_, nothing
more nourishing, as _Sim. Sethius_, an excellent Physician holds. They
are sometimes, but very seldom, eaten raw with _Oyl_, and _Vinegar_; but
with more delicacy (the bitterness first exhausted) being so speedily
boil'd, as not to lose the _verdure_ and agreeable tenderness; which is
done by letting the Water boil, before you put them in. I do not esteem
the _Dutch_ great and larger sort (especially rais'd by the rankness of
the Beds) so sweet and agreeable, as those of a moderate size.
64. Spinach, _Spinachia_: of old not us'd in _Sallets_, and the oftner
kept out the better; I speak of the _crude_: But being boil'd to a
_Pult_, and without other Water than its own moisture, is a most
excellent Condiment with _Butter_, _Vinegar_, or _Limon_, for almost
all sorts of boil'd Flesh, and may accompany a Sick Man's Diet. 'Tis
_Laxative_ and _Emollient_, and therefore profitable for the Aged, and
(tho' by original a _Spaniard_) may be had at almost any Season, and
in all places.
Stone-Crop, _Sedum Minus_. See _Trick-Madame_.
65. Succory, _Cichorium_, an _Intube_; erratic and wild, with a narrow
dark Leaf, different from the _Sative_, tho' probably by culture only;
and for being very bitter, a little _edulcorated_ with _Sugar_ and
_Vinegar_, is by some eaten in the Summer, and more grateful to the
Stomach than the Palate. See _Endive_.
66. Tansy, _Tanacetum_; hot and cleansing; but in regard of its
domineering relish, sparingly mixt with our cold _Sallet_, and much
fitter (tho' in very small quantity) for the Pan, being qualified with
the Juices of other fresh Herbs, _Spinach_, _Green Corn_, _Violet_,
_Primrose-Leaves_, &c. at entrance of the Spring, and then fried
brownish, is eaten hot with the Juice of _Orange_ and _Sugar_, as one
of the most agreeable of all the boil'd _Herbaceous_ Dishes.
67. Tarragon, _Draco Herba_, of _Spanish_ Extraction; hot and spicy: The
Tops and young Shoots, like those of _Rochet_, never to be secluded our
Composition, especially where there is much _Lettuce_. 'Tis highly
cordial and friendly to the Head, Heart, Liver, correcting the weakness
of the Ventricle, _&c._
68. Thistle, _Carduus Mariæ_; our Lady's milky or dappl'd Thistle,
disarm'd of its Prickles, is worth esteem: The young Stalk about _May_,
being peel'd and soak'd in Water, to extract the bitterness, boil'd or
raw, is a very wholsome _Sallet_, eaten with _Oyl_, _Salt_, and _Peper_;
some eat them sodden in proper Broath, or bak'd in Pies, like the
_Artichoak_; but the tender Stalk boil'd or fry'd, some preferr; both
Nourishing and Restorative.
69. Trick-Madame, _Sedum minus_, Stone-Crop; is cooling and moist,
grateful to the Stomach. The _Cimata_ and Tops, when young and tender,
dress'd as _Purselane_, is a frequent Ingredient in our cold _Sallet_.
70. Turnep, _Rapum_; moderately hot and moist: _Napus_; the long _Navet_
is certainly the most delicate of them, and best Nourishing. _Pliny_
speaks of no fewer than six sorts, and of several Colours; some of which
were suspected to be artificially tinged. But with us, the yellow is
preferr'd; by others the red _Bohemian_. But of whatever kind, being
sown upon the _Hot-bed_, and no bigger than seedling _Radish_, they do
excellently in Composition; as do also the Stalks of the common
_Turnep_, when first beginning to Bud.
And here should not be forgotten, that wholsome, as well as agreeable
sort of _Bread_, we are [42]taught to make; and of which we have eaten
at the greatest Persons Tables, hardly to be distinguish'd from the best
of _Wheat_.
Let the _Turneps_ first be peel'd, and boil'd in Water till soft and
tender; then strongly pressing out the Juice, mix them together, and
when dry (beaten or pounded very fine) with their weight of Wheat-Meal,
season it as you do other _Bread_, and knead it up; then letting the
Dough remain a little to _ferment_, fashion the Paste into Loaves, and
bake it like common Bread.
Some roast _Turneps_ in a Paper under the Embers, and eat them with
_Sugar_ and _Butter_.
71. Vine, _Vitis_, the _Capreols_, _Tendrels_, and _Claspers_ (like
those of the _Hop_, &c.) whilst very young, have an agreeable _Acid_,
which may be eaten alone, or with other _Sallet_.
72. Viper-grass, _Tragopogon_, _Scorzonera_, _Salsifex_, &c. tho'
Medicinal, and excellent against the _Palpitation of the Heart_,
_Faintings_, _Obstruction of the Bowels_, &c. are besides a very sweet
and pleasant _Sallet_; being laid to soak out the bitterness, then
peel'd, may be eaten raw, or _Condited_; but best of all stew'd with
_Marrow_, _Spice_, _Wine_, &c. as _Artichoak_, _Skirrets_, &c. sliced or
whole. They likewise may bake, fry, or boil them; a more excellent Root
there is hardly growing.
73. Wood-Sorrel, _Trifolium acetosum_, or _Alleluja_, of the nature of
other _Sorrels_.
To all which might we add sundry more, formerly had in _deliciis_,
since grown _obsolete_ or quite neglected with us: As among the noblest
_Bulbs_, that of the _Tulip_; a Root of which has been valued not to
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Full text in the local archive
Bibliographic record from the archive catalogue.