CULINARY HERBS: THEIR CULTIVATION HARVESTING CURING AND USES
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ming "true to type," and he will have developed a new variety. If his ideal is such as to appeal to the practical man--the man who grows parsley for money--and if the variety is superio
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in practice the results are sure to be unsatisfactory. Of course, the ideal way is to grow the plants in small flower pots and when they have formed a ball of roots, to set them in the
Moschus quoted, 109
Moving pictures, 4
Omelette, herb, 9
Packages for selling, 14
Parsley, 109
in most demand, 19
Peppermint, 119
Pictures, moving, 4
Pillows full of herbs, 6
Propagation, 32
Rosemary, 120
Rue, 122
in Bible, 13
Sage, 125
in demand, 20
Salad, herb, 9
Samphire, 129
Sandwiches, herb and cheese, 5
lettuce and nasturtium, 10
Savory, demand for, 20
summer, 131
winter, 132
Seeds, propagation by, 32
Selection for variety, 15
Shakespeare quoted, 6, 63, 121
Sieves, sizes to use, 29
Soda water, 4
Soil preparation, 45
Solomon's herb dinner, 3
Soup, parsley, 8
Southernwood, 133
Storing, 25
Superstitions about herbs, 54
Tagetes lucida, 135
Tansy, 134
Tarragon, 134
Theudobach quoted, 123
Thyme, 137
demand for, 20
lemon, 141
Transplanting, 39
Varieties, production of, 15
Water, importance of, 41
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