CULINARY HERBS: THEIR CULTIVATION HARVESTING CURING AND USES
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an ever before. Maybe it is mainly due to these yearnings and to the memories of mother's and grandmother's famous dishes that so many inquiries concerning the propagation, cultivati
Page 2 1 match
a public benefactor, reap the just reward of his labors and keep his memory green! The production of new varieties of plants is a much simpler process than is commonly supposed. It
Page 4 7 matches
d dibble, which is almost sure to leave a hole beneath the plant. I remember having trouble with some lily plants which were not thriving. Supposing that insects were at the roots, I
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small and numerous, in large roundish umbels; its seeds pale yellow, membranous-edged, oblong flattened on one side, convex on the other, which is marked with three conspicuous ribs.
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rown for culinary purposes (several others were formerly popular) are members of the Labiatæ or mint family--pot or perennial marjoram (_Origanum vulgare_, Linn.) and sweet or annual
Page 9 7 matches
ng superstitions connected with this plant is that it strengthens the memory. Thus it has become the emblem of remembrance and fidelity. Hence the origin of the old custom of wearing
Moschus quoted, 109
Moving pictures, 4
Omelette, herb, 9
Packages for selling, 14
Parsley, 109
in most demand, 19
Peppermint, 119
Pictures, moving, 4
Pillows full of herbs, 6
Propagation, 32
Rosemary, 120
Rue, 122
in Bible, 13
Sage, 125
in demand, 20
Salad, herb, 9
Samphire, 129
Sandwiches, herb and cheese, 5
lettuce and nasturtium, 10
Savory, demand for, 20
summer, 131
winter, 132
Seeds, propagation by, 32
Selection for variety, 15
Shakespeare quoted, 6, 63, 121
Sieves, sizes to use, 29
Soda water, 4
Soil preparation, 45
Solomon's herb dinner, 3
Soup, parsley, 8
Southernwood, 133
Storing, 25
Superstitions about herbs, 54
Tagetes lucida, 135
Tansy, 134
Tarragon, 134
Theudobach quoted, 123
Thyme, 137
demand for, 20
lemon, 141
Transplanting, 39
Varieties, production of, 15
Water, importance of, 41
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