THE COMPLETE DISTILLER
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der, softer, or less pungent. 2. From the oily Particles being set at liberty, proceeds the strong Smell of the Liquor, and the Head or shining Skin upon the Surface. 3. The earthy Partic
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ck again by their own Gravity, and by that means leave the Spirits at Liberty to ascend. But in the common Refrigatory Alembic this always happens. If this Observation be not readily adm
Use of, _ibid._
_Spices_, Water of the four, 210
_Spirits_, Distillation of, 2
not to be extracted without a previous
Fermentation, 2
from Malt, how extracted, 70
from Molosses, how distilled, 75
how extracted from Sugar, 83
from Raisins, _ibid._
how flavoured, 97
how coloured, 101
of Plants, what, 113
_Stephens_’s (Dr.) Water, 172
_Still_ cold, described, 32
its Uses, 109
the Operations of it how performed, 110
_Stock_ of Ferments how procured, 17
_Subject_, fermentable, what composed of, 8
_Sugar_ Spirit, what, and how extracted, 80
burnt, its Use in colouring Brandy, 105
_Sulphur_, Oil of, its Use, 20
_Surfeit_ Water, 173
T.
_Tartar_, an aqueous Solution of, its Use, 20
_Theory_ of Fermentation, 8
_Treacle_, its Use as an Addition, 20
Spirit from, 75
its Use in colouring Brandy, 104
Water, 108
_Turin_ Ros solis, 217
V.
_Vapour_ Bath, its Use, 57
_Vestal_ Water, 258
_Unequalled_ Water, 255
_Usquebaugh_, common, 218
Royal, 219
by Digestion, _ibid._
_French_, 220
_Vulnerary_ Water, 200
W.
_Wash_, what so called by the Distillers, 7
_Water_, what fittest for brewing, 4
why necessary in several Distillations, 49
_Waters_, Simple, what, 63
how distilled, 107 _seq._
drawn from fermented Plants, 123
from Baum, _ibid._
from Castor, 140
from Cinnamon, 135
from Dill-seed, 142
from Fennel-seed, 136
from _Jamaica_ Pepper, 139
Simple from Orange-flowers, 127
double of Orange-flowers, 128
from Orange-peel, 142
from Penny-royal, 138
from Pepper-mint, 136
from Roses, 132
from Spear-mint, 137
_Water, Spirituous_, of Father _Andrew_, 207
from Angelica, 166
of Anhalt, 199
from Aniseeds, 157
called _Barbadoes_, 214
of Father _Barnabas_, 208
from Baum, 190
from Bergamot, 203
from the Begarade, 204
of Beauty, 259
of Bouquet, 256
from Bryony-root, 188
from Camomile-flowers, 182
from Caraway-seed, 159
from Cardamom-seed, 160
called Cardamum, 247
from the Cedrat, 201
called Cephalic, 193
from Cinnamon, 147
from Cloves, 150
from Citron-peel, 156
of Cyprus, 257
called Divine, 212
called Eau sans Pareille, 255
from four Fruits, 209
from four Seeds, 211
from four Spices, 210
called Gold Cordial, 245
against the Gout, 198
called Heavenly, 194
from Honey, _&c._, 253
from Horse-radish, 178
from Jasmine-flowers, 206
called Imperial, 183
from Juniper-berries, 248
for Ladies, 192
from Lavender, 154
from Lemon-peel, 152
of Montpelier, 207
from Nutmegs, 186
from Orange-peel, 168
from Parsley, 196
from Penny-royal, 195
from Pepper-mint, 165
from Piony, _&c._, 184
against the Plague, 169
called Ratafia, 221
called Roman, 213
from Rosemary, 153
from Ros Solis, 215
called Royal, 259
against a Scurvy, 177
from Spear-mint, 164
of Dr. _Stephens_, 172
against a Surfeit, 173
from Venice Treacle, 180
called Vestal, 258
called Usquebaugh, 218
against Wind, 197
the Wonderful, 162
from Wormwood, 175
against Wounds, 200
_Wine_, Oil of, how procured, 99
its Use, 100
_Winter_’s Bark, Description of, 151
_Wonderful_ Water, how made, 162
_Wormwood_ Water, lesser Composition, 175
greater Composition, 176
FINIS.
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