THE FIELD AND GARDEN VEGETABLES OF AMERICA
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sinking the crowns to a level with the surface of the ground. As the stalks increase in height, tie them to stakes for support. The plants will blossom in June and July, and the seeds
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he crowns just below a level with the surface of the ground. The seed-stalks are from four to six feet in height, with numerous branches. The flowers appear in June and July; are white
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eighteen inches high, a little rough, and sharply pointed. The flower-stalks are nearly of the same height as the leaves, three-cornered, hard, and leafless, with the exception of five
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avor of the potato, with a very slight acidity. The tender, succulent stalks and foliage are used as salad. OXALIS, RED TUBEROUS-ROOTED. Oca colorada. Plant similar in habit to the
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xtremity of very short runners; seldom more than nine inches from the stalk of the plant." _Forcing._--This should be commenced from three to four weeks before the season for planting
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for family use, but less profitable than many others for the market. Stalks upright; blossoms pinkish, but not abundant. In quality, this comparatively old and well-known variety is
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ith proper watering, they will soon strike, and shoot up in branching stalks, producing abundance of seeds, ripening in autumn. One ounce and a half of seed will sow a bed five feet i
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n for use till April, or until the plants have begun to send up their stalks for flowering. _Seeds,--production and quantity._--For the production of seeds, allow a few plants to rema
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and June of the second year, and the seeds ripen in July; the flower-stalk rises three feet or more in height, with numerous branches; the leaves are clasping, and much smoother and m
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ll size; usually measuring about half an inch in diameter. The flower-stalk rises to the height of the leaves, and produces, at its extremity, a globular group of purplish, barren flow
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he flowers are rose-colored, and are produced at the extremity of the stalk, in large, regular, globular heads, or umbels; the seeds are similar to those of the Common Garlic, but are
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ng. The Potato Onion produces no seeds, neither small bulbs upon its stalks, in the manner of many of the species of the Onion family; but, if a full-grown bulb be set in spring, a nu
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ntral heads to remain; and, just as the flowers expand, bend over the stalk so as to allow the rain to run from the buds, as the seeds are often injured by wet weather. In favorable se
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ions for dressing them:-- "When a Cardoon is to be cooked, the solid stalks of the leaves are to be cut in pieces about six inches long, and boiled, like any other vegetable, in pure
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; by which character, it may be readily distinguished from the Daree. Stalk very short; flesh an inch and a half or two inches thick, bright-green, melting, very sweet, and highly flav
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ojection upon it, consisting of the permanent fleshy style. The fruit-stalk is short, nearly cylindrical, never deeply five-furrowed, but merely longitudinally striated or wrinkled, an
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ak-leaved Kale. The Buda Kale somewhat resembles the Purple; but the stalk is shorter. The leaves are purplish, somewhat glaucous, cut and fringed. The variety is not only hardy and w
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than the foregoing variety; and, on account of its greater length of stalk, much more productive. There is, however, very little permanency to these sorts. Much of the seed found in
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t conical, but sometimes nearly round, compact; leaves very glaucous; stalk small. A fine, early variety, heading readily. As the plants occupy but little space, it is recommended as
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IS CAULIFLOWER. Head rather large, white, and compact; leaves large; stalk short. An early sort. In France, it is sown in June, and the heads come to table in autumn. ERFURT'S EARLY
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bed on the borders, smooth, and of a peculiar bluish-green color; the stalk, when the plant is in flower, is solid and branching, and measures about four feet in height; the flowers, w
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irly attempted. The fibre is easily separated from other parts of the stalk, without their undergoing the processes of watering and bleaching; although, by such, the labor necessary fo
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four inches wide, oval-hastate or halberd-shaped, growing on long footstalks. The upper leaves are more blistered than those attached to the root; the flower-stems are short. The princ
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near the sea, where it rises with wedge-shaped leaves and a furrowed stalk, producing greenish flowers in August." Under cultivation, the leaves are pinnatifid, with triangular leafle
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sh of this is white, and comparatively tender, with the flavor of the stalks of Common Celery, though generally less mild and delicate. It is principally valued for its remarkable hard
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d,--the divisions of the radical or root leaves rounded, those of the stalk long, narrow, and pointed; the flowers are comparatively large, white, or rose-colored, and produced in erec
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y cylindrical, and from an inch to two inches and a half in diameter; stalk two feet or more in height, smooth and branching; the radical leaves are from fifteen to eighteen inches in
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rally, is well flavored, and so slow in the development of its flower-stalk, that the heads are sometimes artificially divided at the top to facilitate its growth, and to secure the se
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,--the radical or lower ones rough, those of the upper portion of the stalk smooth; the flowers are numerous, rather large, bright-yellow; the pods are erect, somewhat four-sided, and
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Green Purslain, but differing in the paler or yellowish color of the stalks and leaves. GREEN PURSLAIN. Pourpier vert. _Vil._ Leaves an inch and three-fourths in length, and upwar
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ogether at the extremity of quite a long stem, or petiole; the flower-stalk is entirely leafless, and supports a solitary bell-shaped flower, the petals of which are white, finely line
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r three feet high. The radical leaves, which are produced on long footstalks, are oval, serrated, and of a grayish color,--those of the stalk are sessile, smaller than the radical ones
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heart-shaped, woolly, toothed on the margin, and produced on long footstalks,--those of the flower-stalks are oblong, sessile, and nearly entire on the borders; the flowers are small,
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use as soon as they have made sufficient growth; but, for drying, the stalks are gathered as they come into flower. If propagated by dividing the roots, the old plants should be taken
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ble in about six weeks, and the crop will ripen in sixty-three days. Stalk fourteen to sixteen inches high, with comparatively few branches; flowers purple; pods four and a half to fi
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ant scarlet flowers; the latter being produced in spikes, on long footstalks. The pods are six inches long, nearly an inch broad, somewhat hairy while young, sickle-shaped and wrinkled
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are yellow, stained or spotted with black, and produced one on a foot-stalk; the pods are oval, smooth, and contain three or four globular, wrinkled, grayish-brown seeds, nearly a four
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et high, stocky, vigorous, and very prolific; pods ten to twelve on a stalk, long, round when fully grown, curved, hooked at the extremity, but not so much so as in the Auvergne,--to w
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of strong, robust growth, somewhat branched; pods ten or twelve on a stalk or branch, large, flat, straight, containing six or eight large peas, which are very sugary and excellent. T
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e lower leaves are three-parted, while those of the upper part of the stalk are oval or entire. OVAL-LEAVED. Stem about two feet high, with a few short branches; the leaves are oblo
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ing: but the roots are smaller, less woody, and more fibrous, and the stalks are shorter, and more slender; the leaves are smaller, more finely cut, or divided, pale-green above, and h
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ot to be injured by freezing, it will ripen and dry off best upon the stalks in the open ground; but if in the milk, or still soft and tender at the approach of freezing weather, it sh
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Stalk six feet or more in height; ears five or six inches long, an inch and a half in diameter, somewhat conical,
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_Capsicum annuum_, or Common Garden-pepper, is a native of India. The stalks vary in height from a foot to nearly three feet; the flowers are generally white or purple; the pods differ
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a hardy, perennial plant, cultivated almost exclusively for its leaf-stalks. Its general character may be described as follows: Root-leaves large, round-heart-shaped, deep-green, and
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235. Purple, 235. Red, 235. Red Marrow-stem, 236. Red-stalked, 236. Russian, 231. Tall Green, 236. Tall Green Curled, 236. Tall German Greens, 236.
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e-ribbed Silver, 292. Large-ribbed Yellow Brazilian, 291. Red-stalked, 291. Sea-kale, 292. Silver-leaf, 292. Swiss Chard, 292. Yellow-stalked, 291. Leek, 125
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Purple, 298. Purple-bordered Green, 299. Red, 298. Red-stalked Green, 299. Red-stalked White, 299. White, 299. White French Spinach, 299. Yellow, 299.
is employed principally for pickling and preserving; its small size
rendering it of little value for stewing or for catchup.
Mixed with the Yellow, they make a fine garnish, and are excellent for
salad.
ROUND RED.
A small, round, red variety, measuring about an inch in diameter. It is
one of the earliest of all the cultivated sorts, but of little value
except for pickling or preserving.
ROUND YELLOW.
Of the size and form of the foregoing, differing only in color.
SEEDLESS.
Very similar to, if not identical with, the Perfected. Fruit almost
rose-red, solid, and with comparatively few seeds.
TREE-TOMATO. _Vil._ _Hov. Mag._
New Upright. Tomate de Laye.
A new variety, raised from seed by Grenier, gardener to M. de Fleurieux,
at a place in France called Chateau de Laye (whence the name), and
introduced by M. Vilmorin of Paris.
It is distinct from all others; rising quite erect to the height of two
feet or upwards, with a stem of remarkable size and strength. The
branches are not numerous, and comparatively short, usually eight or ten
inches in length,--thus requiring no heading-in; leaves not abundant,
rather curled, much wrinkled, very firm, closely placed on the sturdy
branches, and of a remarkably deep, shining-green color; fruit
bright-red, of large size, comparatively smooth, and well filled to the
centre,--in many respects, resembling the Perfected, though more regular
in form.
From the peculiar, tree-like character of the plants, the variety is
remarkably well adapted for cultivation in pots; but its late maturity
greatly impairs its value as a variety for forcing. It is a slow grower,
tardy in forming and perfecting its fruit, and, for ordinary garden
culture, cannot be recommended as being preferable to the Perfected and
other earlier and much more prolific varieties. It has been described as
strictly self-supporting: but, though the fruit is produced in a
remarkably close and almost clasping manner about the sturdy stem and
branches, its weight often brings the plants to the ground; and
consequently, in exposed situations, it will be necessary to provide
stakes, or some similar means of support; though the plants never
exhibit the rambling, recumbent character of the Common Tomato.
WHITE TOMATO.
Plant similar in habit to the Large Red; fruit large, generally ribbed,
often irregular, but sometimes comparatively smooth. Its distinguishing
characteristic is its color, which, if the fruit be screened by foliage
or if grown in the shade, is almost clear white; if much exposed to the
sun, it assumes a yellowish tinge, much paler, however, than the Large
Yellow. Flesh yellowish, more watery than that of the Large Red, and of
a somewhat peculiar flavor, much esteemed by some, and unpalatable to
others.
The variety is hardy, remarkably productive, as early as the Large Red,
and equally large and solid: but its color, before and after being
cooked, is unattractive; and it is rarely seen in the markets, and
seldom cultivated for family use.
WHITE'S EXTRA EARLY.
Early Red. Extra Early.
A medium-sized Red variety, generally round, but frequently of an oval
form, flattened, sometimes ribbed, but comparatively smooth, and, when
fully matured, of a deeper color than the later Red sorts. Average
specimens measure about two inches and a half in diameter, and an inch
and a half in depth. The plants are moderately vigorous, and readily
distinguished by their peculiar curled and apparently withering foliage.
Flesh pale-red, quite firm, mild, not very seedy, and well filling the
fruit, which is considerably heavier than the Apple-shaped. When cooked,
it yields a much greater product, in proportion to its size, than the
last-named and similar hollow-hearted varieties. Productive, and of good
quality.
Planted at the same time with the Common Red varieties, it will ripen
about two weeks earlier. An excellent sort for the garden, and
recommended for general cultivation.
In order to retain this or any other early variety in its purity, seed
for planting should be saved from the smoothest, best formed, and
earliest ripened fruit. Few of the numerous kinds now cultivated possess
much permanency of character; and rapidly degenerate, if raised from
seed taken from the scattered, irregular, and comparatively immature
tomatoes remaining upon the plants at the close of the season.
YELLOW CHERRY-TOMATO.
A yellow variety of the Red Cherry-tomato,--differing only in color.
Quite showy, but of little value for culinary purposes.
YELLOW PEAR-SHAPED TOMATO.
Yellow Fig-tomato.
A sub-variety of the Red Pear-shaped, with a clear, semi-transparent,
yellow skin and yellow flesh. Like the preceding, it is little used
except for preserving and pickling.
YELLOW PLUM-TOMATO.
A variety of the Red Plum, of the same size and form, and equally
symmetrical; distinguished only by the color of its skin, which is a
fine, clear, transparent yellow. It is used principally for preserving;
its small size rendering it comparatively valueless for use in any other
form.
When the two varieties are intermixed, the colors present a fine
contrast; and a basket of the fruit is quite a beautiful object.
INDEX.
Agaricus campestris, 580.
" comatus, 585.
" deliciosus, 585.
" exquisitus, 585.
" Georgii, 585.
" oreades, 587.
" personatus, 586.
" prunulus, 586.
Alecost, 416.
Alexanders, 315.
Perfoliate, 316.
Alisanders, 315.
Alkekengi, 592.
Purple, 593.
Tall, 593.
Alliaceous Plants, 122.
Allium ampeloprasum, 124.
" Ascalonicum, 143.
" cepa, 129.
" fistulosum, 147.
" porrum, 125.
" sativum, 123.
" schoenoprasum, 122.
" scorodoprasum, 143.
Allspice, 429.
Amaranthus, 287.
Chinese, 287.
Early, 288.
Hantsi Shanghai, 288.
Mirza, 288.
American Brooklime, 316.
American Garden-bean, 450.
American Winter-cress, 403.
Anethum graveolens, 418.
Angelica, 406.
" archangelica, 406.
Anise, 407.
Annual Phytolacca, 169.
Anthemis nobilis, 563.
" nobilis flore pleno, 563.
Apium graveolens, 321.
" petroselinum, 430.
Arrach, 296.
Arachys hypogea, 556.
Aromatic Nigella, 429.
Artemesia abrotanum, 576.
" absynthium, 576.
" dracunculus, 400.
" maritimum, 577.
" pontica, 577.
Artichoke, 149.
Camus de Bretagne, 153.
Common, 152.
Dark Red-spined, 152.
Early Purple, 152.
French, 162.
Globe, 152.
Green, 152.
Green Globe, 152.
Green Provence, 153.
Gros Vert de Laon, 153.
Laon, 153.
Large Flat Brittany, 153.
Large Round-headed, 152.
Purple, 152.
Purple Globe, 152.
Purplish-red, 153.
Violet, 152.
Asparaginous Plants, 149.
Asparagus, 153.
Asperge d'Allemagne, 161.
Battersea, 160.
Deptford, 161.
Dutch, 161.
German, 161.
Giant Purple-top, 161.
Grayson's Giant, 161.
Gravesend, 161.
Green-top, 161.
Mortlake, 161.
Reading, 161.
Red-top, 161.
Asparagus officinalis, 153.
Astragalus hamosus, 405.
Atriplex hortensis, 296.
Avilès Cabbage, 275.
Balm, 409.
Balsamita vulgaris, 416.
Barbadoes Gooseberry, 592.
Barbarea præcox, 403.
" vulgaris, 403.
Basella alba, 292.
" cordifolia, 292.
" rubra, 293.
Basil, 410.
Bush, 411.
Common, 410.
Fin Vert, 411.
Fin Violet, 411.
Grand Violet, 410.
Green Bush, 411.
Large Sweet, 410.
Lettuce-leaved, 411.
Purple, 410.
Purple Bush, 411.
Bean, American Garden, 450.
Dwarf varieties, 450.
Bagnolet, 451.
Black-eyed China, 452.
Blue Pod, 453.
Canada Yellow, 454.
Canadian, 463.
Chilian, 455.
China, 460.
Crescent-eyed, 455.
Dun-colored, 456.
Dwarf Case-knife, 459.
Dwarf Cimeter, 459.
Dwarf Cranberry, 457.
Dwarf Horticultural, 458.
Dwarf Sabre, 459.
Dwarf Soissons, 460.
Dwarf White Cranberry, 479.
Dwarf Yellow, 472.
Early China, 460.
Early Mohawk, 464.
Early Rachel, 461.
Early Valentine, 462.
Golden Cranberry, 463.
Kidney, 478.
Large White Kidney, 478.
Long Yellow Six-weeks, 464.
Mohawk, 464.
Newington Wonder, 465.
Pea, 467.
Pottawottomie, 468.
Red-eyed China, 460.
Red Flageolet, 469.
Red-speckled, 469.
Refugee, 470.
Rice, 471.
Rob-Roy, 472.
Round American Kidney, 454, 463.
Round Yellow, 472.
Round Yellow Six-weeks, 472.
Royal Dwarf, 478.
Scarlet Flageolet, 469.
Scarlet Swiss, 474.
Six-weeks, 464.
Solitaire, 473.
Swiss Crimson, 474.
Tampico, 475.
Thousand to One, 470.
Turtle-soup, 475.
Valentine, 462.
Variegated Dwarf Prague, 458.
Victoria, 476.
White's Early, 476.
White Egg, 479.
White Flageolet, 477.
White Kidney, 478.
White Marrow, 479.
White Marrowfat, 479.
Yellow-eyed China, 480.
Yellow Flageolet, 464.
Yellow Six-weeks, 464.
Beans, Running or Pole, 481.
Algerian, 484.
Asparagus, 494.
Butter, 484.
Carolina, 499.
Carolina Sewee, 499.
Case-knife, 481.
Cimeter, 490.
Corn, 482.
D' Alger, 484.
Green Lima, 496.
Horticultural, 483.
Indian Chief, 484.
Lima, 495.
London Horticultural, 483.
Long-podded Dolichos, 494.
Marbled Prague, 483.
Mottled Cranberry, 485.
Mottled Lima, 497.
Mottled Prolific, 485.
Mottled Sieva, 500.
Painted Lady-runner, 499.
Prédhomme, 486.
Princess, 487.
Red Cranberry, 487.
Red Orleans, 488.
Rhode-Island Butter, 489.
Saba, 499.
Sabre, 490.
Scarlet Orleans, 488.
Scarlet-runner, 497.
Sieva, 499.
Small Lima, 499.
Soissons, 491.
Wax, 484.
West-Indian, 499.
White Cranberry, 491.
White-runner, 499.
Wild-goose, 492.
Yellow Cranberry, 493.
Bean, English, 503.
Bog, 505.
Cluster, 505.
Dark-red, 509.
Dutch Long Pod, 505.
Dwarf Fan, 505.
Early Dwarf, 505.
Early Dwarf Crimson-seeded, 505.
Early Long Pod, 508.
Early Malta, 506.
Early Mazagan, 506.
Evergreen Long Pod, 506.
Green China, 507.
Green Genoa, 506.
Green Julienne, 507.
Green Long Pod, 506.
Green Nonpareil, 506.
Green Windsor, 507.
Hang-down Long Pod, 508.
Horse-bean, 503, 507.
Johnson's Wonderful, 508.
Kentish Windsor, 511.
Large Toker, 510.
Lisbon, 508.
Long-podded, 508.
Marshall's Early Dwarf Prolific, 508.
Mumford, 511.
Purple, 510.
Red-blossomed, 509.
Red Windsor, 509.
Royal Dwarf Cluster, 509.
Sandwich, 508.
Scarlet-blossomed, 509.
Scarlet Windsor, 509.
Scotch, 507.
Sword Long Pod, 508.
Taylor's Large Windsor, 511.
Toker, 507, 510.
Turkey Long Pod, 508.
Vilmorin's Dwarf Red-seeded, 505.
Violet, 510.
Violette, 510.
White-blossomed Long Pod, 510.
White Broad Windsor, 511.
Windsor, 511.
Wrench's Improved Windsor, 511.
Bean, French, 450.
Bean, Kidney, 450.
Beet, 1.
Bark-skinned, 6.
Barrott's New Crimson, 7.
Bassano, 7.
Betterave Blanche, 17.
Betterave Globe Rouge, 16.
Betterave Jaune Globe, 19.
Cattell's Dwarf Blood, 8.
Common Long Blood, 13.
Cow-horn Mangel Wurzel, 8.
Cow-horn Scarcity, 8.
Disette Blanche à Collet Verte, 14.
Disette d'Allemagne, 10.
Disette Hative, 8.
Dwarf Blood, 11.
Early Blood Turnip-rooted, 9.
Early Flat Bassano, 7.
Early Half Long Blood, 11.
Early Mangel Wurzel, 8.
Early Scarcity, 8.
Early Turnip Beet, 9.
Fine Dwarf Red, 11.
German Red Mangel Wurzel, 10.
German Yellow Mangel Wurzel, 11.
Green Mangel Wurzel, 11.
Green-top White Sugar, 14.
Half Long Blood, 11.
Improved Long Blood, 12.
Jaune d'Allemagne, 11.
Jaune Grosse, 15.
Long Blood, 13.
Long Red Mangel Wurzel, 13.
Long Smooth Blood, 12.
Long White Green-top Mangel Wurzel, 14.
Long White Mangel Wurzel, 14.
Long Yellow Mangel Wurzel, 15.
Marbled Field, 13.
Oak Bark-skinned, 6.
Pine-apple Short-top, 15.
Red Castelnaudary, 16.
Red Globe Mangel Wurzel, 16.
Red Mangel Wurzel, 13.
Rouge de Whyte, 18.
Rouge Nain, 11.
Rouge Plate de Bassano, 7.
Serpent-like, 8.
Turnip-rooted Bassano, 7.
White Globe Mangel Wurzel, 17.
White Silesian, 17.
White Sugar, 17.
White Turnip-rooted, 18.
Whyte's Dark Crimson, 18.
Wyatt's Dark Crimson, 18.
Yellow Castelnaudary, 19.
Yellow Globe Mangel Wurzel, 19.
Yellow Turnip-rooted, 20.
Beet, Leaf, 289.
Beet, Sea, 302.
Belle-Isle Cress, 403.
Bene-plant, 561.
Biformed-leaved, 562.
Oval-leaved, 562.
Trifid-leaved, 562.
Beta cicla, 289.
" maritima, 302.
" vulgaris, 1.
Black Cumin, 429.
Black Nightshade, 288.
Black Oyster-plant, 95.
Black Salsify, 95.
Blitum Bonus Henricus, 313.
Boletus edulis, 587.
" scaber, 587.
Borage, 412.
Blue-flowering, 412.
Red-flowering, 412.
Variegated, 412.
White-flowering, 412.
Borago officinalis, 412.
Borecole, or Kale, 229.
Asparagus, 231.
Branchu du Poitou, 236.
Buda, 231.
Cabbaging, 231.
Canada Dwarf Curled, 233.
Caulet de Flanders, 233.
Cesarean, 232.
Cesarean Cabbage, 232.
Chou à Faucher, 233.
Chou à Mille Têtes, 236.
Chou Cavalier, 232.
Chou de Lannilis, 234.
Chou Frisé de Naples, 234.
Chou Frisé Prolifère, 232.
Chou Moellier, 234.
Chou Palmier, 235.
Chou vivace de Daubenton, 232.
Coxcomb, 232.
Cow-cabbage, 232.
Curled Brown 235.
Curled Proliferous, 232.
Daubenton's Creeping, 232.
Dwarf Feather, 231.
Dwarf Curled, 233.
Dwarf Curlies, 233.
Dwarf Green Curled, 233.
Field Cabbage, 233.
Field Kale, 233.
Flanders, 233.
Frisé à Pied Court, 233.
Frisé Grand du Nord, 236.
Frisé Panaché, 237.
Frisé Rouge Grand, 235.
Green Marrow-stem, 234.
Green Scotch, 233.
Imperial Hearting, 231.
Lannilis, 234.
Lannilis Tree-cabbage, 234.
Manchester, 231.
Neapolitan, 234.
Neapolitan Curled, 234.
Oak-leaved, 231.
Palm, 235.
Purple, 235.
Red, 235.
Red Marrow-stem, 236.
Red-stalked, 236.
Russian, 231.
Tall Green, 236.
Tall Green Curled, 236.
Tall German Greens, 236.
Tall Purple, 235.
Tall Scotch, 236.
Thousand-headed, 236.
Tree-cabbage, 232.
Variegated, 237.
Variegated Canadian, 237.
Variegated Coxcomb, 237.
Woburn Perennial, 237.
Bottle Gourd, 179, 180.
Brassica campestris, 394.
" campestris Ruta-baga, 86.
" caulo rapa, 38.
" chinensis, 276.
" eruca, 395.
" napa, 393.
" oleracea, 238, 249, 251.
" oleracea bullata, 277.
" oleracea sabellica, 229.
" præcox, 394.
" rapa, 104, 393.
Brassicaceous Plants, 229.
Broccoli, 238.
Adam's Early White, 247.
Ambler's Early White, 241.
Asparagus, 242.
Autumn White, 243.
Autumnal Cape, 244.
Bath White, 244.
Blue Cape, 246.
Brimstone, 247.
Cauliflower, 247.
Chappell's Large Cream, 241.
Chappell's New Cream, 241.
Covent-Garden Market, 247.
Cream-colored, 246.
Danish, 241.
Devonshire White, 243.
Dilliston's Late White, 245.
Dwarf Brown Close-headed, 242.
Dwarf Danish, 245.
Dwarf Roman, 244.
Dwarf Swedish, 245.
Early Branching, 242.
Early Gem, 245.
Early Purple, 242.
Early Purple Cape, 246.
Early Purple Sprouting, 242.
Early White, 243, 247.
Early White Cornish, 246.
Edinburgh Sulphur, 247.
Ellertson's Gigantic Late White, 243.
Ellertson's Mammoth, 243.
Fine Early White, 243.
Fine Late Sulphur, 247.
Frogmore Protecting, 243.
Gem, 245.
Gillespie's, 243.
Gill's Yarmouth White, 247.
Grange's Cauliflower, 247.
Grange's Early Cape, 246.
Grange's Early Cauliflower, 244.
Grange's Early White, 244.
Green Cape, 244.
Green Close-headed Winter, 244.
Hammond's White Cape, 244.
Hampton Court, 245.
Hopwood's Early White, 244.
Howden's Superb Purple, 246.
Imperial Early White, 247.
Invisible, 244.
Invisible Late White, 245.
Italian Purple, 245.
Italian Sprouting, 242.
Kent's Late White, 245.
Kidderminster, 245.
Knight's Protecting, 245.
Lake's Gem, 245.
Late Brimstone, 247.
Late Danish, 241.
Late Dwarf Purple, 245.
Late Green, 241, 244.
Late Willcove, 248.
Maher's Hardy Cape, 244.
Maher's New Dwarf, 246.
Marshall's Early White, 244.
Miller's Dwarf, 246.
Miller's Late White, 246.
Mitchell's Ne Plus Ultra, 246.
Mitchinson's Early White, 246.
Mitchinson's Penzance, 246.
Naples White, 247.
Neapolitan White, 247.
North's Early Purple, 242.
Portsmouth, 246.
Purple Cape, 246.
Purple Silesian, 246.
Siberian, 241, 244.
Snow's Spring White, 247.
Snow's Superb White Winter, 247.
Southampton, 246.
Sulphur, 247.
Walcheren, 248.
Ward's Superb, 248.
Waterloo Late White, 245.
White Cape, 248.
Willcove, 248.
Brook-lime, 316.
American, 316.
Brussels Sprouts, 249.
Dwarf, 250.
Giant, 250.
Tall, 250.
Buckshorn Plantain, 317.
Burnet, 318.
Hairy-leaved, 319.
Large-seeded, 319.
Smooth-leaved, 319.
Cabbage, 251.
American Drumhead, 258.
American Green Glazed, 258.
Atkins's Matchless, 252.
Barnes's Early, 253.
Barnes's Early Dwarf, 253.
Bergen Drumhead, 253.
Champion of America, 253.
Chou de Vaugirard, 265.
Coeur de Boeuf Petit, 262.
Dwarf Battersea, 254.
Early Battersea, 254.
Early Cornish, 254.
Early Drumhead, 255.
Early Dutch Drumhead, 256.
Early Dutch Twist, 255.
Early Dwarf Battersea, 254.
Early Hope, 255.
Early Low Dutch, 256.
Early Nonpareil, 256.
Early Sugar-loaf, 256.
Early Wakefield, 257.
Early York, 257.
East Ham, 258.
Great American, 253.
Green Glazed, 258.
Large Bergen, 253.
Large Flat Dutch, 261.
Large French Ox-heart, 260.
Large German Drumhead, 253.
Large Late Drumhead, 258.
Large Ox-heart, 260.
Large York, 259.
Marblehead Mammoth Drumhead, 260.
Mason, 260.
Paignton, 254.
Penton, 254.
Pentonville, 254.
Pointed-head, 265.
Pomeranian, 261.
Premium Flat Dutch, 261.
Quintal, 253.
Shilling's Queen, 262.
Small Ox-heart, 262.
St. Denis, 262.
Stone-mason, 263.
Suttons's Dwarf Comb, 264.
Vannack, 264.
Vaugirard, 265.
Waite's New Dwarf, 265.
Winnigstadt, 265.
Cabbage: Red Varieties, 266.
Chou Noirâtre d'Utrecht, 267.
Early Blood-red, 266.
Early Dwarf-red, 266.
Large Red Dutch, 266.
Small Red, 266.
Superfine Black, 267.
Utrecht Red, 267.
Calabash, or Common Gourd, 179.
Bottle Gourd, 179, 180.
Courge Massue d'Hercule, 180.
Courge Poire à Poudre, 181.
Courge Siphon, 181.
Hercules Club, 180.
Powder-horn, 181.
Siphon, 181.
Calendula officinalis, 425.
Camomile, 563.
Common, 563.
Double-flowering, 563.
Campanula rapunculus, 84.
Capsicum, 616.
Capucine, 388.
Dwarf, 390.
Caraway, 413.
Cardamine pratensis, 344.
Cardoon, 162.
Artichoke-leaved, 166.
Blood-ribbed, 166.
Cardon de Tours, 166.
Common, 165.
D'Espagne, 165.
Lance-leaved, 166.
Large Purple, 166.
Large Smooth, 165.
Large Spanish, 165.
Large Tours Solid, 166.
Plein Inerme, 165.
Puvis, 166.
Puvis de Bourg, 166.
Red, 166.
Red-stemmed, 166.
Smooth Large Solid, 165.
Tours, 166.
Carolina Potato, 99.
Carrot, 20.
Altrincham, 23.
Altringham, 23.
Blanche des Vosges, 29.
Blood Red, 29.
Common White, 28.
Dutch Horn, 25.
Earliest Short Forcing Horn, 24.
SOURCES & PROVENANCE
1 listed
This page is an AI-organised index. The label means the grouping and cross-links were compiled with AI; the information itself comes from the public-domain books, reports and manuals listed below. Open any source to read the local copy or follow the link to the original publication.
Full text in the local archive
Bibliographic record from the archive catalogue.