TOMATO PRODUCTS: PULP, KETCHUP, AND CHILI SAUCE
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ion should be given to the tomatoes passing by them. The sorter may place the tomatoes requiring trimming in a separate receptacle in order that they may be carried to a table not pro
Page 2 5 matches
their product. We have maintained that the expense would be better placed on the sorting belt; that if the sorting and trimming were adequately done, the plant maintained in a sanita
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ows: Fill the flask shown in Figure 1 with the sample of pulp and place in the centrifuge (the Babcock milk tester mentioned above). Place a suitable counterpoise[16] in the other
Page 7 10 matches
n such a manner as to permit it to be filled by dipping below the surface of the pulp in the kettle. A bail made of 3/16-inch wire was, therefore, soldered to the opposite side of the
Page 9 5 matches
s the ketchup should have an acidity of over 1 per cent (expressed as acetic acid) and an acidity of 1.25 per cent or higher adds to the keeping quality of the ketchup after the bottl
Page 10 3 matches
or obtaining the per cent of solids in the boiling cyclone juice in place of the Brix spindle reading on the filtrate. Table 11 for controlling the concentration of finished ketchup
705 | 1.220 | 18.6 | 50.4 | 6.2 | 8.0 |
706 | 1.145 | 11.7 | 48.3 | 6.3 | 7.6 |
+----------+----------+----------+----------+----------+---------+
(a) Determined by drying _in vacuo_ at 70° C.
(b) Unconcentrated tomato juice from peeling table.
(c) No. 1662 concentrated.
(d) Clear liquor separated from unconcentrated pulp on standing.
(e) Expressed as invert.
TABLE 4.—_Comparison of Methods for the Determination and Calculation
of Solids in Whole Tomato Pulp_
========================================================
| Solids in liquor from filtered pulp |
+-----------+----------------------------------+
|By drying | Calculated from-- |
|_in vacuo_+-------------+----------+----------+
Sample | at | Immersion | | |
No. | 70° C. |refractometer| Specific |Specific |
| | reading |gravity(1)|gravity(2)|
--------+----------+-------------+----------+----------+
|_Per cent_| _Per cent_ |_Per cent_|_Per cent_|
1290 | 5.24 | 5.31 | 5.35 | 5.35 |
1291 | 5.71 | 5.67 | 5.78 | 5.80 |
1292 | 4.88 | 4.87 | 4.85 | 4.85 |
1293 | 6.28 | 6.21 | 6.33 | 6.35 |
1294 | 5.82 | 5.79 | 5.87 | 5.89 |
| | | | |
1295 | 7.69 | 7.67 | 7.82 | 7.82 |
1296 | 8.05 | 7.88 | ... | ... |
1297 | 10.27 | 10.27 | 10.25 | 10.26 |
1299 | 9.09 | 9.06 | 9.05 | 9.06 |
1300 | 6.88 | 6.91 | 6.98 | 6.99 |
| | | | |
1301 | 6.68 | 6.59 | ... | ... |
1302 | 6.61 | 6.64 | 6.73 | 6.74 |
1303 | 7.29 | 7.34 | 7.42 | 7.43 |
1304 | 6.20 | 6.16 | 6.30 | 6.30 |
1305 | 7.98 | 7.98 | ... | ... |
| | | | |
1306 | 8.01 | 8.05 | ... | ... |
1307 | 6.97 | 6.96 | 7.08 | 7.08 |
1481 | 9.64 | 9.67 | 9.68 | 9.68 |
1482 | 9.86 | 9.81 | 9.70 | 9.71 |
1483 | 10.19 | 10.21 | 10.15 | 10.14 |
| | | | |
1484 | 9.23 | 9.15 | 9.10 | 9.11 |
1485 | 7.73 | 7.64 | 7.63 | 7.64 |
1479 | 8.96 | 9.03 | 8.87 | 8.88 |
1486 | 3.76 | ... | 3.62 | 3.63 |
1491 | 4.40 | 4.44 | 4.30 | 4.32 |
| | | | |
1496 | 7.31 | 7.39 | 7.30 | 7.31 |
1515 | 7.61 | 7.70 | 7.60 | 7.61 |
1529 | 4.54 | 4.52 | 4.47 | 4.49 |
1530 | 5.42 | 5.32 | 5.30 | 5.31 |
1531 | 6.27 | 6.25 | 6.27 | 6.28 |
1325 | 6.99 | 7.13 | ... | ... |
--------+----------+-------------+----------+----------+
===================================================================
| Solids in whole pulp |
+----------+-------------+--------------------------------+
| By | Calculated | Calculated from specific |
| drying | from | gravity of-- |
|_in vacuo_| immersion +----------+----------+----------+
Sample | at 70° C.|refractometer|Filtered | Whole | Filtered |
No. | | reading |liquor[3] | pulp | liquor[4)|
--------+----------+-------------+----------+----------+----------+
|_Per cent_| _Per cent_ |_Per cent_|_Per cent_|_Per cent_|
1290 | 5.94 | 5.95 | 6.00 | 5.97 | 5.99 |
1291 | 6.54 | 6.36 | 6.48 | 6.47 | 6.50 |
1292 | 5.50 | 5.47 | 5.44 | 5.52 | 5.43 |
1293 | 7.02 | 6.96 | 7.10 | 6.98 | 7.11 |
1294 | 6.48 | 6.49 | 6.58 | 6.45 | 6.60 |
| | | | | |
1295 | 8.67 | 8.59 | 8.77 | 8.63 | 8.76 |
1296 | 9.00 | 8.83 | ... | 9.11 | ... |
1297 | 11.20 | 11.50 | 11.47 | 11.20 | 11.49 |
1299 | 10.07 | 10.15 | 10.14 | 10.02 | 10.15 |
1300 | 7.70 | 7.75 | 7.82 | 7.68 | 7.83 |
| | | | | |
1301 | 7.36 | 7.38 | ... | 7.43 | ... |
1302 | 7.45 | 7.44 | 7.54 | 7.40 | 7.55 |
1303 | 8.17 | 8.23 | 8.33 | 8.12 | 8.32 |
1304 | 6.88 | 6.90 | 7.06 | 6.95 | 7.06 |
1305 | 9.03 | 8.94 | ... | 8.88 | ... |
| | | | | |
1306 | 8.95 | 9.02 | ... | 8.86 | ... |
1307 | 7.86 | 7.81 | 7.93 | 7.83 | 7.93 |
1481 | 10.82 | 10.83 | 10.84 | 10.80 | 10.84 |
1482 | 10.83 | 10.98 | 10.86 | 10.70 | 10.88 |
1483 | 11.21 | 11.43 | 11.36 | 11.17 | 11.36 |
| | | | | |
1484 | 10.27 | 10.25 | 10.19 | 10.17 | 10.20 |
1485 | 8.55 | 8.56 | 8.55 | 8.30 | 8.56 |
1479 | 10.00 | 10.10 | 9.94 | 9.88 | 9.85 |
1486 | 4.34 | ... | 4.05 | 3.90 | 4.07 |
1491 | 4.97 | 4.97 | 4.82 | 4.62 | 4.84 |
| | | | | |
1496 | 8.27 | 8.28 | 8.18 | 8.15 | 8.29 |
1515 | 8.56 | 8.63 | 8.52 | 8.40 | 8.52 |
1529 | 5.11 | 5.06 | 5.01 | 4.90 | 5.03 |
1530 | 6.21 | 5.97 | 5.94 | 5.97 | 5.95 |
1531 | 7.17 | 7.01 | 7.04 | 6.92 | 7.03 |
1325 | 7.86 | 7.99 | ... | 7.81 | ... |
--------+----------+-------------+----------+----------+----------+
(1) From formula on page 30.
(2) The solution factor of O’Sullivan (J. Chem. Soc., 1876, p. 129)
was employed with slight modification. The formula employed was
1000(_d_ - 1000) / 4.35 = per cent solids. In this formula
_d_ = specific gravity of solution at 20° C.
(3) From formula on page 31.
(4) For these figures the formula of footnote 2 was employed and the
results multiplied by 1.12
TABLE 5.—_Tomato Pulp and Filtered Liquor_
========================================================================
Whole pulp | Filtrate from pulp |
------------------------------+---------------------+---------+--------+
Solids by drying | | Solids by drying |Immersion| |
---------------------+ +---------------------+refract- | |
_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|
at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|
| spheric | at | | spheric | at | at |
| pressure | 20° C. | | pressure |17.5° C. | 20° C.|
| 100° C.| | | 100° C | | |
----------+----------+--------+----------+----------+---------+--------+
_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |
3.42 | 3.15 | 1.0150 | 3.05 | 2.71 | 26.9 | 1.0133 |
3.47 | 3.20 | 1.0152 | 3.10 | 2.75 | 27.1 | 1.0136 |
3.53 | 3.25 | 1.0155 | 3.15 | 2.80 | 27.3 | 1.0138 |
3.58 | 3.30 | 1.0157 | 3.20 | 2.85 | 27.5 | 1.0140 |
3.64 | 3.35 | 1.0159 | 3.25 | 2.89 | 27.7 | 1.0142 |
| | | | | | |
3.70 | 3.41 | 1.0161 | 3.30 | 2.93 | 27.9 | 1.0144 |
3.76 | 3.46 | 1.0163 | 3.35 | 2.97 | 28.1 | 1.0146 |
3.81 | 3.51 | 1.0166 | 3.40 | 3.02 | 28.3 | 1.0149 |
3.87 | 3.56 | 1.0168 | 3.45 | 3.07 | 28.6 | 1.0151 |
3.92 | 3.61 | 1.0170 | 3.50 | 3.11 | 28.8 | 1.0153 |
| | | | | | |
3.98 | 3.67 | 1.0172 | 3.55 | 3.15 | 29.0 | 1.0155 |
4.03 | 3.72 | 1.0174 | 3.60 | 3.20 | 29.2 | 1.0157 |
4.09 | 3.77 | 1.0177 | 3.65 | 3.24 | 29.4 | 1.0160 |
4.15 | 3.82 | 1.0179 | 3.70 | 3.28 | 29.6 | 1.0162 |
4.20 | 3.87 | 1.0181 | 3.75 | 3.33 | 29.8 | 1.0164 |
| | | | | | |
4.26 | 3.93 | 1.0183 | 3.80 | 3.38 | 30.0 | 1.0166 |
4.31 | 3.98 | 1.0185 | 3.85 | 3.42 | 30.3 | 1.0168 |
4.37 | 4.03 | 1.0188 | 3.90 | 3.46 | 30.5 | 1.0170 |
4.43 | 4.08 | 1.0190 | 3.95 | 3.51 | 30.7 | 1.0173 |
4.48 | 4.13 | 1.0192 | 4.00 | 3.55 | 30.9 | 1.0175 |
| | | | | | |
4 54 | 4.18 | 1.0194 | 4.05 | 3.60 | 31.1 | 1.0177 |
4.59 | 4.23 | 1.0197 | 4.10 | 3.64 | 31.3 | 1.0179 |
4.65 | 4.28 | 1.0199 | 4.15 | 3.69 | 31.5 | 1.0181 |
4.71 | 4.33 | 1.0201 | 4.20 | 3.73 | 31.7 | 1.0183 |
4.76 | 4.38 | 1.0203 | 4.25 | 3.78 | 31.9 | 1.0185 |
| | | | | | |
4.82 | 4.44 | 1.0205 | 4.30 | 3.82 | 32.1 | 1.0188 |
4.87 | 4.49 | 1.0208 | 4.35 | 3.86 | 32.3 | 1.0190 |
4.93 | 4.54 | 1.0210 | 4.40 | 3.91 | 32.5 | 1.0192 |
4.99 | 4.59 | 1.0212 | 4.45 | 3.95 | 32.7 | 1.0194 |
5.04 | 4.64 | 1.0215 | 4.50 | 4.00 | 32.9 | 1.0196 |
----------+----------+--------+----------+----------+---------+--------+
TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued
========================================================================
Whole pulp | Filtrate from pulp |
------------------------------+---------------------+---------+--------+
Solids by drying | | Solids by drying |Immersion| |
---------------------+ +---------------------+refract- | |
_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|
at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|
| spheric | at | | spheric | at | at |
| pressure | 20° C. | | pressure |17.5° C. | 20° C.|
| 100° C.| | | 100° C | | |
----------+----------+--------+----------+----------+---------+--------+
_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |
5.10 | 4.70 | 1.0217 | 4.55 | 4.04 | 33.1 | 1.0198 |
5.16 | 4.75 | 1.0219 | 4.60 | 4.09 | 33.3 | 1.0200 |
5.21 | 4.80 | 1.0222 | 4.65 | 4.13 | 33.6 | 1.0203 |
5.27 | 4.85 | 1.0224 | 4.70 | 4.18 | 33.8 | 1.0205 |
5.33 | 4.90 | 1.0226 | 4.75 | 4.22 | 34.0 | 1.0207 |
| | | | | | |
5.38 | 4.96 | 1.0228 | 4.80 | 4.26 | 34.2 | 1.0209 |
5.44 | 5.01 | 1.0230 | 4.85 | 4.31 | 34.4 | 1.0211 |
5.49 | 5.06 | 1.0233 | 4.90 | 4.36 | 34.6 | 1.0213 |
5.55 | 5.11 | 1.0235 | 4.95 | 4.40 | 34.8 | 1.0216 |
5.60 | 5.16 | 1.0237 | 5.00 | 4.44 | 35.0 | 1.0218 |
| | | | | | |
5.66 | 5.21 | 1.0240 | 5.05 | 4.49 | 35.2 | 1.0220 |
5.72 | 5.26 | 1.0242 | 5.10 | 4.53 | 35.4 | 1.0223 |
5.77 | 5.31 | 1.0244 | 5.15 | 4.58 | 35.6 | 1.0225 |
5.83 | 5.36 | 1.0247 | 5.20 | 4.62 | 35.8 | 1.0227 |
5.88 | 5.41 | 1.0249 | 5.25 | 4.66 | 36.0 | 1.0229 |
| | | | | | |
5.94 | 5.47 | 1.0251 | 5.30 | 4.71 | 36.2 | 1.0231 |
6.00 | 5.52 | 1.0253 | 5.35 | 4.75 | 36.4 | 1.1333 |
6.05 | 5.57 | 1.0256 | 5.40 | 4.80 | 36.6 | 1.0235 |
6.11 | 5.62 | 1.0258 | 5.45 | 4.84 | 36.8 | 1.0238 |
6.16 | 5.67 | 1.0260 | 5.50 | 4.89 | 37.1 | 1.0240 |
| | | | | | |
6.22 | 5.73 | 1.0263 | 5.55 | 4.93 | 37.3 | 1.0242 |
6.28 | 5.78 | 1.0265 | 5.60 | 4.98 | 37.5 | 1.0244 |
6.33 | 5.83 | 1.0267 | 5.65 | 5.02 | 37.7 | 1.0246 |
6.39 | 5.88 | 1.0270 | 5.70 | 5.06 | 37.9 | 1.0249 |
6.45 | 5.93 | 1.0272 | 5.75 | 5.11 | 38.1 | 1.0251 |
| | | | | | |
6.50 | 5.99 | 1.0274 | 5.80 | 5.15 | 38.3 | 1.0253 |
6.56 | 6.04 | 1.0276 | 5.85 | 5.20 | 38.5 | 1.0255 |
6.61 | 6.09 | 1.0279 | 5.90 | 5.24 | 38.7 | 1.0257 |
6.67 | 6.14 | 1.0281 | 5.95 | 5.29 | 38.9 | 1.0259 |
6.72 | 6.19 | 1.0283 | 6.00 | 5.33 | 39.1 | 1.0261 |
----------+----------+--------+----------+----------+---------+--------+
TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued
========================================================================
Whole pulp | Filtrate from pulp |
------------------------------+---------------------+---------+--------+
Solids by drying | | Solids by drying |Immersion| |
---------------------+ +---------------------+refract- | |
_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|
at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|
| spheric | at | | spheric | at | at |
| pressure | 20° C. | | pressure |17.5° C. | 20° C.|
| 100° C.| | | 100° C | | |
----------+----------+--------+----------+----------+---------+--------+
_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |
6.78 | 6.24 | 1.0285 | 6.05 | 5.38 | 39.3 | 1.0263 |
6.84 | 6.29 | 1.0288 | 6.10 | 5.42 | 39.5 | 1.0266 |
6.89 | 6.35 | 1.0290 | 6.15 | 5.46 | 39.7 | 1.0268 |
6.95 | 6.41 | 1.0292 | 6.20 | 5.51 | 39.9 | 1.0270 |
7.01 | 6.46 | 1.0294 | 6.25 | 5.56 | 40.1 | 1.0272 |
| | | | | | |
7.06 | 6.51 | 1.0297 | 6.30 | 5.60 | 40.3 | 1.0274 |
7.12 | 6.56 | 1.0299 | 6.35 | 5.64 | 40.6 | 1.0277 |
7.17 | 6.61 | 1.0301 | 6.40 | 5.69 | 40.8 | 1.0279 |
7.23 | 6.66 | 1.0304 | 6.45 | 5.73 | 41.0 | 1.0281 |
7.28 | 6.71 | 1.0306 | 6.50 | 5.78 | 41.2 | 1.0283 |
| | | | | | |
7.34 | 6.76 | 1.0308 | 6.55 | 5.82 | 41.4 | 1.0285 |
7.40 | 6.82 | 1.0310 | 6.60 | 5.86 | 41.6 | 1.0287 |
7.45 | 6.87 | 1.0313 | 6.65 | 5.91 | 41.8 | 1.0290 |
7.51 | 6.92 | 1.0315 | 6.70 | 5.95 | 42.0 | 1.0292 |
7.56 | 6.97 | 1.0317 | 6.75 | 6.00 | 42.2 | 1.0294 |
| | | | | | |
7.62 | 7.02 | 1.0320 | 6.80 | 6.04 | 42.4 | 1.0296 |
7.68 | 7.08 | 1.0322 | 6.85 | 6.09 | 42.6 | 1.0298 |
7.74 | 7.13 | 1.0324 | 6.90 | 6.14 | 42.8 | 1.0300 |
7.79 | 7.18 | 1.0326 | 6.95 | 6.18 | 43.1 | 1.0303 |
7.85 | 7.23 | 1.0329 | 7.00 | 6.22 | 43.3 | 1.0305 |
| | | | | | |
7.90 | 7.28 | 1.0331 | 7.05 | 6.26 | 43.5 | 1.0307 |
7.96 | 7.33 | 1.0333 | 7.10 | 6.31 | 43.7 | 1.0309 |
8.02 | 7.38 | 1.0336 | 7.15 | 6.36 | 43.9 | 1.0311 |
8.07 | 7.43 | 1.0338 | 7.20 | 6.40 | 44.1 | 1.0313 |
8.12 | 7.48 | 1.0340 | 7.25 | 6.44 | 44.3 | 1.0315 |
| | | | | | |
8.18 | 7.54 | 1.0342 | 7.30 | 6.48 | 44.5 | 1.0318 |
8.24 | 7.59 | 1.0345 | 7.35 | 6.53 | 44.7 | 1.0320 |
8.30 | 7.64 | 1.0347 | 7.40 | 6.58 | 44.9 | 1.0322 |
8.35 | 7.69 | 1.0349 | 7.45 | 6.62 | 45.1 | 1.0324 |
8.40 | 7.74 | 1.0352 | 7.50 | 6.66 | 45.3 | 1.0326 |
----------+----------+--------+----------+----------+---------+--------+
TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued
========================================================================
Whole pulp | Filtrate from pulp |
------------------------------+---------------------+---------+--------+
Solids by drying | | Solids by drying |Immersion| |
---------------------+ +---------------------+refract- | |
_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|
at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|
| spheric | at | | spheric | at | at |
| pressure | 20° C. | | pressure |17.5° C. | 20° C.|
| 100° C.| | | 100° C | | |
----------+----------+--------+----------+----------+---------+--------+
_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |
8.46 | 7.79 | 1.0354 | 7.55 | 6.71 | 45.5 | 1.0328 |
8.52 | 7.84 | 1.0356 | 7.60 | 6.76 | 45.7 | 1.0331 |
8.57 | 7.89 | 1.0358 | 7.65 | 6.80 | 45.9 | 1.0333 |
8.63 | 7.95 | 1.0361 | 7.70 | 6.84 | 46.2 | 1.0335 |
8.68 | 8.00 | 1.0363 | 7.75 | 6.89 | 46.4 | 1.0337 |
| | | | | | |
8.74 | 8.05 | 1.0365 | 7.80 | 6.93 | 46.6 | 1.0339 |
8.80 | 8.11 | 1.0367 | 7.85 | 6.98 | 46.8 | 1.0341 |
8.86 | 8.16 | 1.0370 | 7.90 | 7.02 | 47.0 | 1.0344 |
8.91 | 8.21 | 1.0372 | 7.95 | 7.07 | 47.2 | 1.0346 |
8.96 | 8.26 | 1.0374 | 8.00 | 7.11 | 47.4 | 1.0348 |
| | | | | | |
9.02 | 8.31 | 1.0377 | 8.05 | 7.16 | 47.6 | 1.0350 |
9.08 | 8.36 | 1.0379 | 8.10 | 7.20 | 47.8 | 1.0352 |
9.14 | 8.41 | 1.0381 | 8.15 | 7.24 | 48.0 | 1.0354 |
9.19 | 8.46 | 1.0383 | 8.20 | 7.28 | 48.2 | 1.0357 |
9.25 | 8.51 | 1.0386 | 8.25 | 7.33 | 48.4 | 1.0359 |
| | | | | | |
9.30 | 8.57 | 1.0388 | 8.30 | 7.38 | 48.6 | 1.0361 |
9.36 | 8.62 | 1.0390 | 8.35 | 7.42 | 48.8 | 1.0363 |
9.42 | 8.67 | 1.0393 | 8.40 | 7.46 | 49.0 | 1.0366 |
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